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Cuisine
Southeast Asian
Vietnamese
Neighborhood:
Financial District
Catering Available
Features
• Full Bar
• Prix Fix Menu
• Live Entertainment
• Views
Reservations
Recommended
Parking
Public Lots Nearby
Valet Available
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
AMEX
Private Rooms
Seats 20
Hours
Open Daily
Lunch
11:00 AM - 2:30 PM
Dinner
5:30 PM - 10:00 PM Monday - Thursday
5:30 PM - 10:30 PM Friday - Saturday
The cocktail lounge
is open daily serving a small menu and drinks from 11:30 AM until 10:30 PM Monday - Thursday and until 11:00 PM on Friday - Saturday. |
Slanted Door Dinner Menu
Raw Bar
half dozen oysters Beausoleil(NB), Malpeque(PEI) and Effingham(BC) 14
Japanese yellowtail with fried shallot and thai basil 13
Tofino Inlet King salmon with cucumber and dill 13
Rolls
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce 8.5
vegetarian spring rolls with tofu, shiitake mushrooms, cabbage and mint 8
crispy imperial rolls with shrimp, pork and glass noodles 9.5
crispy vegetarian imperial rolls with taro root, cabbage and glass noodles 9
Appetizers
Niman Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice 10
daikon rice cakes with shiitake mushrooms and shallots 8.5
vegetarian Vietnamese crêpe with tofu, cabbage and tree ear mushrooms 9.5
Vietnamese crêpe with shrimp, pork, bean sprouts and onions 10.5
barbecued Willis Ranch pork spareribs with honey-hoisin sauce 12
manila clams with thai basil, crispy pork belly and fresh chillies 11.5
wood oven roasted Dungeness crab (half) with garlic butter 14
Soup
Dungeness crab and asparagus soup with white pepper and sesame 4
Salads
green papaya salad with tofu, rau ram and roasted peanuts 8
grapefruit and jicama salad with candied pecans 8
grilled Japanese eggplant with Blue crabmeat, shallots and cilantro 14
Meat
Meyer Ranch shaking beef cubed filet mignon with garlic, watercress and organic red onions 24
chicken claypot with caramel sauce, chilies and fresh ginger 16
crispy five spiced Liberty Farm duck legs with braised baby carrots, turnips and yellow finn potatoes 18
mesquite grilled pork chops with ginger-soy-shallot sauce and crispy potatoes 21.5
grilled Australian free-range lamb rack with crispy potatoes and tamarind sauce 29.5
stir-fried chicken with chinese dates, walnuts, fresh ginko and cashew nuts 16.5
grilled Meyer Ranch rib-eye steak with wild mushrooms and garlic-soy dipping sauce 26.5
Seafood
caramelized tiger prawns with garlic, organic onions and chili sauce 17.5
cellophane noodles with fresh Dungeness crab meat 16
pan-seared day boat scallops with organic spinach and spicy pineapple-coconut sauce 24
oven roasted Alaskan halibut with spicy gingered fish sauce 22
mesquite grilled ahi tuna with spicy ginger-soy dipping sauce 22
spicy squid with pineapple, sweet red peppers, jalapenos and thai basil 15.5
catfish claypot with cilantro, ginger and thai chilies 17.5
stir-fried Alaskan black cod with savoy cabbage, yellow chives, abalone mushrooms and lemon basil 19
wood oven roasted whole fish with spicy ginger fish sauce 29.5
Vegetables
vegetarian glass noodles with tofu skin, fresh tree ear and oyster mushrooms 9.5
lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce 8.5
Star Route Farm baby spinach with garlic and fried shallots 9.5
bok choy with baby shiitake mushrooms 8.5
spicy japanese eggplant with green onions and coconut milk 9
asparagus with black trumpet mushrooms 10.5
spicy chinese water spinach with ginger, fresh chilies and fermented bean curd 8
white corn with green onions and horshimeji mushrooms 10.5
spicy bluelake beans with honshimeji mushrooms 9.5
jasmine rice per person 1
rice (per person) 1
Slanted Door Prix Fixe Dinner
Rolls (select 3 items)
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce
vegetarian spring rolls with tofu, shiitake mushrooms, cabbage and mint
crispy imperial rolls with shrimp, pork and glass noodles
crispy vegetarian imperial rolls with taro root, cabbage and glass noodles
daikon rice cakes with shiitake mushrooms and shallots
barbecued Willis Ranch pork spareribs with honey-hoisin sauce
green papaya salad with tofu, rau ram and roasted peanuts
grapefruit and jicama salad with candied pecans
Entrées (select 3 items)
Meyer Ranch shaking beef cubed filet mignon with garlic, watercress and organic red onions
chicken claypot with caramel sauce, chilies and fresh ginger
mesquite grilled pork chops with ginger-soy-shallot sauce and crispy potatoes
grilled Australian free-range lamb rack with crispy potatoes and tamarind sauce (extra $3 per person)
stir-fried chicken with chinese dates, walnuts, fresh ginko and cashew nuts
caramelized tiger prawns with garlic, organic onions and chili sauce
pan-seared day boat scallops with organic spinach and spicy pineapple-coconut sauce (extra $3 per person)
oven roasted Alaskan halibut with spicy gingered fish sauce
mesquite grilled ahi tuna with spicy ginger-soy dipping sauce
catfish claypot with cilantro, ginger and thai chilies
Vegetables (select 1 item)
vegetarian glass noodles with tofu skin, fresh tree ear and oyster mushrooms
lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce
Star Route Farm baby spinach with garlic and fried shallots
spicy japanese eggplant with green onions and coconut milk
asparagus with black trumpet mushrooms
spicy chinese water spinach with ginger, fresh chilies and fermented bean curd
spicy bluelake beans with honshimeji mushrooms
Add $3 per person for each additional appetizer or vegetable
Add $6 per person for each additional entrée
PRIX FIXE $45/per person at dinner
(only for parties of 8 or more) |
