Sinatra
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
Italian

Neighborhood
Encore Las Vegas
Strip

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar

Reservations
Recommended

Parking
Hotel Parking

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner nightly
5:30pm - 10pm

 

Sinatra Menu - Updated 5/15/2012
Menu and pricing subject to change

Dine indoors or enjoy your dinner on the charming outdoor patio.

Iconic pieces from Frank's career including his Academy Award for
From Here to Eternity add to Sinatra's charm.

If you like Frank Sinatra, you'll love Chef Theo Schoenegger's tribute
to ol' blue eyes at Sinatra inside Encore.

ANTIPASTI FREDDI E CALDI
Cold and Hot Appetizers

Carpaccio di Tonno*
bigeye tuna carpaccio, pine nuts, raisins
pickled vegetables, balsamic reduction 19

Antipasto
Parma prosciutto, bufala mozzarella
roasted peppers, marinated olives 22

Caprese
bufala mozzarella,
heirloom tomatoes, red onion, basil 19

Zuppa di Pomodoro
heirloom tomato soup, lobster crostino 17

Prosciutto
Parma prosciutto, caramelized pears,
Parmigiano-Reggiano 18

Insalatina dell’Imperatore*
“Caesar Salad”
lemon-anchovy vinaigrette 15

Pennette
Italian sausage ragú, bell peppers,
onions, tomato, fresh basil 29

Lasagna Bolognese
fresh pasta layered with veal,
pork and beef ragú 29

Gnocchi di Patate
asparagus, wild mushrooms, pesto 29

Frank’s “Spaghetti & Clams”
Manila clams, tomato garlic broth,
imported pasta 29

Agnolotti
small pasta pockets fi lled with bufala ricotta,
herbs, asparagus sauce 27

Polpettine
housemade meatballs, polenta fries 18

Biete E Arance
farmer’s market beets, citrus segments,
fried goat cheese, pistachios 18

Carpaccio*
thinly sliced beef tenderloin, salsa verde,
wild arugula, shaved Parmigiano, croutons 19

Panzanella con Granchio
jumbo lump blue crab, brioche croutons, tomato,
cucumber, tomato fonduta 24

Gamberoni
jumbo shrimp, tomato fonduta, navel orange,
baby fennel salad 24

Frank’s Clams Posilipo
Manilla clams, tomato, garlic, oregano 17

PASTA

Pennette
Italian sausage ragú, bell peppers,
onions, tomato, fresh basil 29

Lasagna Bolognese
fresh pasta layered with veal,
pork and beef ragú 29

Gnocchi di Patate
asparagus, wild mushrooms, pesto 29

Frank’s “Spaghetti & Clams”
Manila clams, tomato garlic broth,
imported pasta 29

Agnolotti
small pasta pockets fi lled with bufala ricotta,
herbs, asparagus sauce 27

PESCE Fish

San Pietro
pan sautéed John Dory, asparagus tips, trumpet
mushroom Madeira sauce 46

Branzino
grilled Mediterranean sea bass, braised artichokes,
fennel, tomatoes, white wine 43

Cioppino
lobster, clams, scallops, shrimp,
couscous, tomato lobster broth 49

Risotto
Maine lobster, Parmesan,
forest mushrooms, chives 45

CARNE Meat

Pollo
pan seared chicken breast , forest mushrooms, potato gnocchi, Marsala sauce 34

Milanese
lightly breaded and thinly pounded veal chop, tomato marmalade, tricolor salad 48

Veal Parmigiana
thinly pounded veal chop, melted mozzarella, pomodoro sauce 49

Saltimbocca
pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach 38

Chicken Parmigiana
crispy breaded chicken breast, melted mozzarella, pomodoro sauce 34

Ossobuco “My Way”
braised veal ossobuco, risotto Milanese and gremolata 48

Tagliata*
bone-in rib eye, eggplant parmigiana, cherry tomatoes, capers, basil 54

Agnello*
grilled Colorado lamb chops, goat cheese mashed potato, fagiolini 55

Bistecca*
16 oz. prime New York strip steak, cippolini onions, mashed potatoes, red wine sauce 55

02/15/2012
Sinatra at Encore. Call 702.770.3463 for reservations.

Executive Chef—Theo Schoenegger
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.