Sinatra Menu - Updated 5/15/2012
Menu and pricing subject to change Dine indoors or enjoy your dinner on the charming outdoor patio. Iconic pieces from Frank's career including his Academy Award for
From Here to Eternity add to Sinatra's charm. If you like Frank Sinatra, you'll love Chef Theo Schoenegger's tribute
to ol' blue eyes at Sinatra inside Encore. ANTIPASTI FREDDI E CALDI
Cold and Hot Appetizers Carpaccio di Tonno*
bigeye tuna carpaccio, pine nuts, raisins
pickled vegetables, balsamic reduction 19 Antipasto
Parma prosciutto, bufala mozzarella
roasted peppers, marinated olives 22 Caprese
bufala mozzarella,
heirloom tomatoes, red onion, basil 19 Zuppa di Pomodoro
heirloom tomato soup, lobster crostino 17 Prosciutto
Parma prosciutto, caramelized pears,
Parmigiano-Reggiano 18 Insalatina dell’Imperatore*
“Caesar Salad”
lemon-anchovy vinaigrette 15 Pennette
Italian sausage ragú, bell peppers,
onions, tomato, fresh basil 29 Lasagna Bolognese
fresh pasta layered with veal,
pork and beef ragú 29 Gnocchi di Patate
asparagus, wild mushrooms, pesto 29 Frank’s “Spaghetti & Clams”
Manila clams, tomato garlic broth,
imported pasta 29 Agnolotti
small pasta pockets fi lled with bufala ricotta,
herbs, asparagus sauce 27 Polpettine
housemade meatballs, polenta fries 18 Biete E Arance
farmer’s market beets, citrus segments,
fried goat cheese, pistachios 18 Carpaccio*
thinly sliced beef tenderloin, salsa verde,
wild arugula, shaved Parmigiano, croutons 19 Panzanella con Granchio
jumbo lump blue crab, brioche croutons, tomato,
cucumber, tomato fonduta 24 Gamberoni
jumbo shrimp, tomato fonduta, navel orange,
baby fennel salad 24 Frank’s Clams Posilipo
Manilla clams, tomato, garlic, oregano 17 PASTA Pennette
Italian sausage ragú, bell peppers,
onions, tomato, fresh basil 29 Lasagna Bolognese
fresh pasta layered with veal,
pork and beef ragú 29 Gnocchi di Patate
asparagus, wild mushrooms, pesto 29 Frank’s “Spaghetti & Clams”
Manila clams, tomato garlic broth,
imported pasta 29 Agnolotti
small pasta pockets fi lled with bufala ricotta,
herbs, asparagus sauce 27 PESCE Fish San Pietro
pan sautéed John Dory, asparagus tips, trumpet
mushroom Madeira sauce 46 Branzino
grilled Mediterranean sea bass, braised artichokes,
fennel, tomatoes, white wine 43 Cioppino
lobster, clams, scallops, shrimp,
couscous, tomato lobster broth 49 Risotto
Maine lobster, Parmesan,
forest mushrooms, chives 45 CARNE Meat Pollo
pan seared chicken breast , forest mushrooms, potato gnocchi, Marsala sauce 34 Milanese
lightly breaded and thinly pounded veal chop, tomato marmalade, tricolor salad 48 Veal Parmigiana
thinly pounded veal chop, melted mozzarella, pomodoro sauce 49 Saltimbocca
pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach 38 Chicken Parmigiana
crispy breaded chicken breast, melted mozzarella, pomodoro sauce 34 Ossobuco “My Way”
braised veal ossobuco, risotto Milanese and gremolata 48 Tagliata*
bone-in rib eye, eggplant parmigiana, cherry tomatoes, capers, basil 54 Agnello*
grilled Colorado lamb chops, goat cheese mashed potato, fagiolini 55 Bistecca*
16 oz. prime New York strip steak, cippolini onions, mashed potatoes, red wine sauce 55 02/15/2012
Sinatra at Encore. Call 702.770.3463 for reservations. Executive Chef—Theo Schoenegger
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. | 
