Simon at Palms Place 4381 W. Flamingo Las Vegas, NV 89103 • 702-944-3240

Cuisine
American
Asian

Neighborhood
Palms

Ambiance
Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Private Rooms Available
Outside Garden / Patio
Views

Reservations
Suggested

Parking
Free Valet

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Breakfast
Monday - Sunday
7:00am - 11:30am

Lunch
Monday - Sunday
11:30am - 2:30pm

Dinner
Monday - Sunday
6:00pm - 11:00pm

This is a sampling of a recent menu
Simon Restaurant & Lounge Menu - Updated 5/15/2012
Menu and pricing subject to change

Celebrated Chef Kerry Simon presents his signature culinary venture
A focus on flavor. Celebrated chef, Kerry Simon, presents his signature culinary venture at Palms Place. An inventive menu implements a unique concentration on the freshest seasonal items and quality organic ingredients. Known as a celebrity hot spot, Simon Restaurant & Lounge overlooks a sparkling view of the Vegas strip and Spring Mountains.

Simon Dinner Menu

COLD APPETIZERS

chilled jumbo shrimp cocktail | spicy tomato horseradish, remoulade 16
bluefin tuna tartare* | lemongrass oil, sesame rice crisps 16
seared beef carpaccio* | ponzu, sicilian olive oil, cherry tomatoes 13
shellfish platter* | king crab claws, maine lobster, oysters, shrimp 32 pp

HOT APPETIZERS

wok charred edamame l ginger salt, togarashi, lime 8
grilled shishito peppers l ponzu 8
miso soup | wakame, tofu 7 w/ lobster 10
tuna dynamite* | lump crab, red chili aioli 15
crispy creamy rock shrimp | sweet chili sauce, apple and celery slaw 14
calamari | ponzu, shishito peppers 9
potstickers | ground shrimp, heritage pork, spicy mustard, sesame soy 12
baby back ribs | cider honey chili glaze, grits 14
colossal crabcake | young papaya asian slaw 13

SALADS

caesar salad l romaine, ciabatta crouton, parmesan crisp 12
endive | watercress, point reyes blue cheese, fuji apples, walnuts 11
roasted beet salad l burrata cheese, market oranges, 12 yr. aged balsamic 14
raw salad | organic vegetables, extra virgin olive oil, lemon, pomegranate 12
crab and avocado* | ruby red grapefruit, hearts of palm, edamame 15

WOOD ROASTED PIZZAS

margherita | mozzarella, vine ripened tomatoes, fresh basil 12
beef carpaccio | arugula, blue cheese, truffle oil 14
spicy italian sausage l fresh mozzarella, roasted fennel, tuscan olive oil 13
spinach l boursin cheese, lemon zest, chili 13

ENTREES

rotisserie half jidori chicken | brussel sprouts, apples, candied walnuts, natural jus 25
banana leaf halibut | slow cooked tomatoes, salsa, corn tortillas 29
grilled big-eye tuna* | wasabi mashed potatoes, grilled shiitakes, caramel soy 30
red thai curry l kaffir lime, pineapple chutney, jasmine rice | chicken 25 shrimp 30
paul’s bucatini pasta | roasted tomatoes, fresh mozzarella, basil, extra virgin olive oil 22
the "meatloaf" | our special recipe with mashed potatoes 25
citrus braised shortribs | polenta rustica, tempura corn 29
lamb tagine l cous cous, apricot, cucumber yogurt 26

PRIME MEATS

filet mignon* | wild mushrooms 38
dry aged new york strip* | fingerling potato coins 39
dry aged 26 oz. bone-in tomahawk ribeye* | roasted cipollini onions 56
ribeye “filet”* l tempura shishito peppers, ponzu 42

SIDES

tuscan fries l tuscan herbs 7
mashed potatoes | plain, garlic, wasabi or truffle 9
sautéed bloomsdale spinach l garlic, lemon, chili 8
macaroni and cheese gratin | truffle or not 9
sautéed mushrooms l foraged and local farmed mushroom mix 9
anson mills grits l white cheddar, scallions 8
bamboo steamed vegetables l baby spring vegetables 8

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.