This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
Simon at Palms Place Dinner Menu
COLD APPETIZERS
grilled vegetable gazpacho 10
roasted corn, avocado
shrimp cocktail 16
jumbo shrimp, spicy tomato horseradish sauce
bluefin tuna tartare 16
lemongrass oil, sesame rice crisps
beef tartare and carpaccio 15
organic watercress, grilled ciabatta,
shaved parmesan
shellfish platter 49 pp
king crab claws, maine lobster,
U-10 shrimp, oysters, mussels
HOT APPETIZERS
miso soup 9
seasonal fish, vegetables
tuna dynamite 17
lump crab, red chili aioli
crispy, creamy rock shrimp 14
sweet chili aioli, apple and celery slaw
colossal crabcake 16
young papaya asian slaw
salt and pepper calamari 11
ponzu dipping sauce, shishito chiles
SALADS
“classic” caesar 10
ciabatta croutons, parmesan tuille
endive 13
watercress, point reyes blue cheese,
fuji apples, walnuts
baby beets 12
arugula, goat cheese, grape vinaigrette
raw salad 14
organic vegetables, virgin olive oil, lime
jumbo lump crab and avocado 16
hearts of palm, edamame, pea shoots,
grapefruit vinaigrette
WOOD ROASTED PIZZAS
margherita 14
mozzarella, vine ripened tomatoes, fresh basil
beef carpaccio 17
arugula, bleu cheese and truffle oil
sushi pizza 18
tuna, crab, avocado, cucumber, wasabi, rice
ENTREES
rotisserie half organic chicken 22
ciabatta bread panzanella, heirloom tomatoes
banana leaf halibut 30
slow cooked tomatoes, dos salsas, corn tortillas
ahi tuna 32
wasabi potatoes, roasted shiitake,
baby bok choy, caramel soy
the “meatloaf” 24
our special recipe with mashed potatoes
citrus braised shortribs 32
grits, corn tempura
tandoori arctic char 28
couscous, mango, herbs
maine lobster and garganelli 24
bacon, sweet corn, peas, clams
red thai chicken curry 22
charred satay, coconut milk,
basil, pineapple chutney
bamboo steamed fish 29
bok choy, orange soy
PRIME MEATS
20 oz. bone-in cowboy ribeye 48
roasted fingerling potatoes
bone-in filet 52
wild mushrooms
filet mignon 46
wild mushrooms
all natural new york strip 46
grilled zucchini
lamb porterhouse 38
farro, olives, grapes, greens
surf and turf mkt
filet mignon and butter poached maine lobster
DINNER SIDES
all items 9 each
tuscan fries
mashed potatoes: plain, garlic, wasabi or truffle
grilled asparagus
creamed spinach
macaroni and cheese gratin, truffle or not
sautéed wild mushrooms
bamboo steamed vegetables
shishito peppers, ponzu
edamame
Sushi
NIGIRI SUSHI/SASHIMI
tuna 9 / 18
albacore 7 / 14
yellowtail 9 / 18
kampachi 8 / 16
salmon 7 / 14
fluke 8 / 16
sweet shrimp 11 / 22
octopus 8 / 16
shrimp 8 / 16
squid 7 / 14
salmon egg 7 / 14
smelt egg 6 / 12
egg omelet 5 / 10
scallop 7 / 14
king crab 9 / 18
fresh water eel 8 / 16
mackerel 6 / 12
shiitake mushroom 5 / 10
japanese eggplant 5 / 10
SIMON ROLLS
shrimp tempura 12
avocado, asparagus, eel sauce
spicy tuna 11
avocado, garlic ponzu, daikon, sprouts
baked california 15
grilled with special sauce
spicy yellowtail 16
tomatoes, jalapeno, garlic, ponzu
philly 11
salmon, cream cheese, scallion
rainbow 18
tuna, salmon, shrimp, whitefish, yellowtail
veggie 9
daikon, avocado, jalapeno miso
salmon skin 9
daikon, sprout, bonito, sesame
tiger 15
shrimp tempura, spicy tuna, eel sauce
dragon 20
california roll, eel
spider 15
soft shell crab, asparagus, carrot, smelt eggs
SIMON SASHIMI
albacore 17
crisp onion, kuro-su, ginger
yellowtail 19
jalapeno, chile threads, cilantro
scallop 13
flamed with grapefruit vinaigrette
halibut 16
daikon, scallion, tagarashi, ponzu
toro tartare 44
american sturgeon caviar, citrus soy
sashimi trio 24
salmon, tuna, yellowtail
ROLLS
tuna roll 9
cucumber roll 7
shrimp roll 10
california roll 12
scallop roll 10
yellowtail roll 8
SIMON SPECIALS
miso soup 9
seasonal fish and vegetables
edamame 8
wok charred
seared beef tenderloin nigiri 28
sansho
crispy sesame rice 16
spicy tuna, avocado, eel sauce
MASTER NIGIRI FLIGHT
three piece simon style mp
five piece simon style mp
Desserts 9 each
dark chocolate caramel cake
malted vanilla bean ice cream
blueberry pie
crème fraiche ice cream
crème brulee trio
vanilla bean, green tea, coconut
new york style cheesecake
strawberries
pb & j sandwich
peanut butter ice cream, concord grape jelly,
peanut butter fudge sauce
assorted mochi ice creams
strawberry, mango, vanilla, green tea
sorbet sampler
a big bowl of cotton candy
junk food platter for your table
“hostess” cupcakes, snoball, cookies,
chocolate caramel popcorn, mini sundae,
milkshake, rice krispies and froot loop treats,
brownie, cotton candy
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