Cuisine
Mexican
Southwest

Neighborhood
Phoenix

Ambiance
Casual

Dress Code
Casual

Features
Full Bar
Bar Dining
Private Rooms Available

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Patio seating available to accommodate 24 people.

Hours
Sunday - Thursday
11:00am - 10:00pm

Friday - Saturday
11:00am - 11:00pm

*STARTERS & SMALL PLATES
Executive Chef - Micah Wyzlic Chef De Cuisine - Sergio Mendez

Guacamole... made fresh daily in our molcajete. Served with tortilla chips and three salsas $8

Green Chile Macaroni and Cheese $7

Bacon Wrapped Shrimp... white gulf shrimp with smoked bacon, remoulade dipping sauce and barbecue drizzle $11

Enchiladas Suizas... corn tortillas with chicken, tomatillo sauce, cheese, onions, crema, and cilantro $7

Red Chile Pork Tamale... fresh corn masa, smoked red chile pork, and Indian salsa $6

Green Corn Tamale... with manchego cheese and salsa fresca $6

Tamale Duo... smaller portions of each of our tamales $6

Mini Quesadillas... corn tortillas with mexican menonita cheese, spinach, and huitlacoche. Served with two dipping salsas $7

Warm Goat Cheese Gratin... with a spanish piquillo-chipotle puree and toast points $9

Grilled Fish Tacos.. with shredded cabbage, queso fresco, onions, cilantro, chipotle mayo and Indian salsa $9

Carne Asada Tacos... pesto mayo with cabbage, salsa fresca, queso panela and spicy tomatillo salsa $9

Ceviche Pescado.. fresh fish marinated in citrus juice with red onion, celery and bell peppers $10

SANDWICHES

Wood Grilled Burger... 1/2 pound of fresh ground chuck, with lettuce, onion and vine ripened tomato $9

Green Chile Cheddar Burger... 1/2 pound of fresh ground chuck with hatch green chiles & Tillamook cheddar cheese $10

Grilled Chicken Sandwich... 8 oz. breast, lettuce, onion, vine ripened tomato $10

Blackened Chicken Sandwich... with pesto mayonnaise, mennonita cheese & bacon $11

Carne Asada Wrap... with avocado, pickled jalapenos, lettuce, tomato, and mennonita cheese in a flour tortilla $11

*Sandwiches served with french fries, southwestern succotash, cup of soup, rice, beans, or simple salad

SOUPS & SALADS

Azteca... spicy chipotle chile broth with chicken, avocado, cilantro, queso panela, lime and crispy corn tortilla strips cup $4 bowl $8

Soup of the Day cup $4 bowl $8

Green Chile Pozole... tender pieces of pork and hominy in a green chile broth topped with shredded cabbage, onions, and cilantro cup $4 bowl $8

Chuckwagon Salad... butter lettuce, baby spinach, shaved red onion, spiced pecans, roasted red bell peppers, tomatoes, and a warm bacon vinaigrette $6

Sierra Bonita Salad... house salad mix, raspberries, gorgonzola cheese, tomatoes, spiced pecans, and red onions with balsamic vinaigrette $7

Organic Roasted Beet & Asparagus Salad... with baby field greens, gorgonzola crumbles, spiced pecans, grape tomatoes and prickly pear vinaigrette $7

Simple Salad... mixed greens, tomatoes, hot house cucumbers, red onions and your choice of dressing $5

Soup and Salad... any one of our soups and one of our starter salads $12 Add Grilled chicken $5 • Add Grilled shrimp $6

••Our Dressings: Balsamic Vinaigrette, Warm Bacon Vinaigrette, Prickly Pear Vinaigrette, Roasted Poblano Ranch & Bleu Cheese

ENTREES

Shrimp Pasta Veracruzana... sauteed shrimp & penne pasta tossed in a tomato, caper & country olive sauce and topped with Manchego cheese. $16

Santa Cruz Pasta... grilled chicken and tomatoes tossed in our roasted poblano chile cream sauce with toasted pine nuts, Indian salsa and queso panela (half portion available) $13

Smoked Red Chile Pork Roast... with charro beans, roasted tomato rice, Indian salsa, and warm flour tortillas $15

Buttermilk Chicken... lightly fried and finished in the oven with mashed sweet potatoes, asparagus spears, and a cracked black pepper cream gravy $16

Pueblo Chicken... oven roasted bone in chicken breast with a fingerling potato, leek and baby spinach saute, pipian sauce and fresh crema $17

Pork Osso Bucco... slow braised shank with hatch green chile sauce and southwestern succotash $19

Carne Asada... grilled marinated 10 oz. shoulder tender steak served in the traditional style with charro beans, guacamole, Indian salsa and flour tortillas $18

Pecan Crusted Mountain Red Trout... with orange-maple vinaigrette, guajillo chile roasted potatoes and a grape tomato-asparagus relish
$18

Pepita Crusted Tilapia... with a griddled hominy and corn cake, fresh herbed pesto vinaigrette, roasted rajas and nopales relish and roasted pine nuts $19

Grilled 5-Spice Sirloin... 10 oz. center cut with baked chilaquiles, oven roasted onions, bleu cheese walnut cream sauce and guajillo oil $23

Beef Tenderloin hand cut... 8 oz. filet cooked over live oak with a chipotle twice baked potato, southwestern succotash and a red wine-prickley pear reduction $27

Fresh Catch of the Day Market Price
Add our simple salad to any entree - $4

DESSERTS

Mexican Chocolate Torte... with canella creme anglaise and Bertos hazelnut gelato $7

Buttermilk Pie... with warm house made caramel sauce $7

Bread Pudding...with Jack Daniels whiskey lime sauce $6

Ranch Style Deep Dish Apple Pie...with Bertos vanilla bean gelato $7

OUR “COOL” NEW BASEMENT
BANQUET & WINE TASTING ROOMS