Siena Dinner Menu

Starters

Zuppa del Giorno 3.99
brushcetta las vegas

Bruschetta -
Grilled artisan bread with marinated diced tomatoes, garlic, and basil. 5.99

Salumi Misti -
Assortment of cured meats, imported cheese, and olives on hardwood. 12.99

Tapas Italiana -
Selection of the season's freshest samplers. 8.99

Rosa di Mare -
Clams, mussels, garlic, basil, oregano, white wine and tomato sauce. 7.99

Insalate

Cesare -
Romaine, parmesan cheese, and crostini bread gently coated with cesare dressing. 6.99

Pollo e Spinaci -
Spinach, lettuce, grilled chicken, tossed with sweet grain mustard dressing. 8.99

Chopped Salad -
Mixed greens, cured meats, olives, tomatoes, and cheeses served with a creamy italian dressing. 6.99

Caprese -
Fresh mozzarella, tomatoes and basil with extra virgin olive oil. 6.99
italian restaurant las vegas

Mele e noci -
Baby greens, roasted walnuts, sliced apple and gorgonzola cheese tossed with champaign vinagrette. 4.99

Specialties

Cavatelli con Salsiccia -
Spicy sausage ragout, fresh herbs, tomato sauce and pecorino cheese. 10.99

Penne alla Vodka -
Prosciutto sauteed with Vodka in a creamy tomato sauce. 9.99

Fettuccine con Pollo -
Fresh homemade fettuccini tossed with prociutto cotto and cream. Topped with marinated grilled chicken. 11.99
gnocchi las vegas

Gnocchi al Pesto -
Fresh homemade tender potato and ricotta dumplings gently tossed with "original" pesto sauce. 11.99

Baciole -
Beef top round wrapped in ham, pine nuts, bread crumbs in a tomato reduction. 11.99

Salsiccia Cacciatore -
Sausage and peppers with fresh herbs and tomato. 9.99

Pork Saltimbocca -
Tender sliced pork sautéed with prosciutto, provolone and sage. 13.99

Beef all’Origano -
Beef loin tossed with oregano garlic, topped w/ spinach and parmesan cheese. 12.99

Chef: Giancarlo Bomparola