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Cuisine
Steakhouse
Seafood
Neighborhood
Downtown - LODO
Cross Street
Between Broadway
& Tremont Place
Ambiance
Casual
Dress Code
Casual
Features
Entertainment
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Happy Hour
Late Night Menu
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
The Brown Palace Hotel offers a variety of rooms in the 2nd floor catering area of the hotel.
Hours
Lunch Daily
11:00am - 5:00pm
Dinner Daily
5:00pm - 11:00pm
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Ship Tavern Dinner Menu
Tasty Beginnings
CALAMARI 10.25
LIGHTLY BREADED, MARINARA AND LEMON BASIL AIOLI
LOBSTER & CREAM CHEESE STUFFED JALAPENOS 15.00
TEMPURA BATTERED SWEET & SOUR SAUCE
SEARED HAWAIIAN AHI 12.50
PINEAPPLE SAMBAL, FRIED WONTONS
WASABI DRESSING, UNAGI SAUCE
TAVERN “STEAMERS”
PANCETTA, GARLIC, TOMATOES IN A FENNEL BROTH
HALF ORDER 10.00 FULL ORDER 18.00
FRESH OYSTERS ON THE HALF SHELL 11.50
CHAMPAGNE ICE
MARYLAND BLUE CRAB DIP 14.00
WARM CHEESE GRATINEE WITH FRESH FRIED TORTILLA CHIPS
CHILLED BLACK TIGER PRAWNS 13.00
COCKTAIL SAUCE
SEARED JUMBO LUMP CRAB CAKES 14.00
TROPICAL FRUIT SALSA JALAPENO LIME VINAIGRETTE
QUESADILLAS 9.75
FRESH SALSA, SOUR CREAM AND GUACAMOLE
CHICKEN & ANDOUILLE SAUSAGE
BLUE CRAB & CREAM CHEESE
SIX CHEESE
PRIME RIB
FRIED CHICKEN WINGS OR TENDERLOINS 10.75
HONEY MUSTARD BLUE CHEESE & BUFFALO SAUCE
Freshly Prepared Soups
TUREEN OF FRENCH ONION 6.00
CHEESE GRATINEE
NEW ENGLAND SEAFOOD CHOWDER 6.00
FROM THE KETTLE 5.00
CHEF’S DAILY CREATION
Specialty Salads
DRESSINGS: RANCH, BLUE CHEESE, THOUSAND ISLAND
HONEY BALSAMIC, HERB VINAIGRETTE, CHAMPAGNE VINAIGRETTE,
PEPPERCORN AND LOW-CAL CAESAR
CAESAR SALAD
ROMAINE, PARMESAN, CROUTONS 8.00
CHILLED OR GRILLED SHRIMP 16.00
SEARED JUMBO SCALLOPS 16.00
SEARED SALMON 13.00
GRILLED CHICKEN 12.00
“STARBOARD” SALAD 7.00
BIBB LETTUCE, BACON, CARROTS CHERRY TOMATOES, PISTACHIOS
CHAMPAGNE VINAIGRETTE
SEARED SALMON SALAD 13.50
GREENS, FETA CASHEWS,BLACKBERRIES
GREEN APPLE BACON DRESSING
COBB SALAD 13.00
HAM, GRILLED CHICKEN BLUE CHEESE, AVOCADO, BACON
HARD BOILED EGG, TOMATOES
THE “WEDGE” 7.00
ICEBERG LETTUCE, CARROTS BLUE CHEESE & TOMATOES
“STEAKHOUSE” SALAD 9.00
SLICED BEEFSTEAK TOMATOES THICK CUT RED ONION,
BLUE CHEESE HERB VINAIGRETTE
Sandwiches
FRENCH FRIES, SEASONAL FRUIT, COTTAGE CHEESE, BROWN
PALACE CHIPS OR COLESLAW
TAVERN CLUB 11.50
ON TEXAS TOAST WITH ROASTED TURKEY, SMOKED BACON AND SWISS
THE REUBEN 13.00
BOARS HEAD CORNED BEEF, SWISS SAUERKRAUT & RUSSIAN DRESSING
PRIME RIB SANDWICH 17.00
OPEN-FACED ON LIGHT RYE, AU JUS
MAINE LOBSTER SALAD 18.00
ON A GRILLED BRIOCHE ROLL
CHICKEN ↑NORTH OR ↓SOUTH 12.25
GRILLED WITH PROVOLONE CHEESE OR
FRIED BUFFALO STYLE, BLUE CHEESE DRESSING
Our Signature Items
THIS IS THE “BEST OF THE BEST”
FRESH VEGETABLES, CHOICE OF SIDE BAR
SLOW ROASTED PRIME RIB OF BEEF 28.00
AU JUS
ROCKY MOUNTAIN TROUT 20.00
PAN SEARED WITH LEMON BUTTER
From The Sea
FRESH VEGETABLES, CHOICE OF SIDE BAR
ALASKAN HALIBUT 27.00
PISTACHIO HERB CRUSTED CHARDONNAY SAUCE
GRILLED ATLANTIC SALMON 24.50
ROMA TOMATOES FRESH HERBS
SEARED AHI TUNA 33.00
TELICHERRY PEPPER CRUSTED NICIOSE OLIVES
RIOJA VINAIGRETTE
SNAPPER “PICCATA” 33.00
LEMON, CAPERS, GARLIC CHERRY TOMATOES
FISH & CHIPS 18.50
BEER BATTERED COD STEAK FRIES, COLE SLAW
Pasta & Risotto
CHICKEN PARMESAN 23.00
SPAGHETTINI, MARINARA SAUCE PROVOLONE
WILD MUSHROOM RISOTTO 28.00
SEARED SEA SCALLOPS TRUFFLE CHIVE EMULSION
PENNE ARRABBIATA 18.00
ROASTED BELL PEPPERS, KALAMATA & SPANISH OLIVES, ONIONS
RED PEPPER FLAKES, EXTRA VIRGIN OLIVE OIL
WITH GRILLED CHICKEN 22.00
Steakhouse
FRESH VEGETABLES, CHOICE OF SIDE BAR
12 0Z PRIME NEW YORK STRIP 35.00
ANGUS FILET MIGNON 35.00
12 0Z ANGUS RIB EYE 35.00
“FREE RANGE” CHICKEN 24.00
WILD MUSHROOM SAUCE
COLORADO LAMB RACK 34.00
APPLE MINT JELLY
CARIBOU CHOPS 35.00
SWEET POTATO PRALINE MASH CINNAMON SAGE JUS
Choice of Sauce:
BEARNAISE
HERB BUTTER
THREE PEPPERCORN
BLEU CHEESE BUTTER
WORCESTERSHIRE BUTTER
ROAST GARLIC PARMESEAN BUTTER
Half Pound Burgers
BROWN PALACE CHIPS, FRENCH FRIES, COLESLAW, COTTAGE CHEESE
OR FRESH FRUIT
LOW CARB LETTUCE WRAP AVAILABLE FOR ANY BURGER
Add $1.50 for any or all:
Morning Fresh Colorado Cheddar, American, Swiss, Boursin, Havarti
Morning Fresh Colorado Blue Cheese, Muenster, Buffalo Mozzarella, Provolone, Mushrooms
Smoked Bacon Sprouts, Caramelized Onions, Jalapenos, Guacamole, & Salsa
THE ULTIMATE 12.50
KING CANYON BUFFALO 13.50
AMERICAN KOBE 13.50
Side Bar
SAUTÉED MUSHROOMS 5.00
ROASTED GARLIC CLOVES 5.00
ONION RINGS 5.00
MASHED POTATOES 5.00
STEAK FRIES 5.00
AU GRATIN POTATOS 5.00
FRENCH FRIES 5.00
BAKED POTATO 5.00
SAFFRON RICE PILAF 5.00
ASPARAGUS WITH HOLLANDAISE 5.00
SWEET POTATO MASHERS 5.00
BROCCOLI WITH HOLLANDAISE 5.00
We charge $5.00 for all split plate requests
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