Shibuya Dinner Menu
Average Check $85/person
Menu items are subject to change.
Cold Plates
Vine and Ocean
Chuka, Cucumber, Sunomono, Hijiki Ohitashi
Kanpachi
Fresh Yuzu and Black Truffle Oil
Kajiki
Marlin and Nori with Battera Kombu and Coconut Curry Sauce
Shibaki Tuna Tartare
With Mountain Caviar and Spicy Tobiko
Kumamoto Oyster
Green Apple Ponzu and Momiji
Toro Tartare
Achiote Oil, Beluga Caviar and Gold Leaf
Salmon Sashimi
with Smoked Salmon Poke and Tofu Goma Sauce
Australian Kobe Beef Tataki
Red Onions, Lemon Tamari Soy and Tarragon Oil
Yellow Tail
Shichimi Pepper and Yuzu Juice
Toban Spiced Albacore
Citrus Ponzu and Crispy Onions
Sashimi of Toro
Ginger Oil and Garlic Soy
Hamachi Nameru
Finely Chopped Yellowtail with Tobiko and Garlic Ponzu
Maine Lobster Salad
Japanese Vegetables and Ginger Shiso Vinegar
Kani Salad
King Crab, Snow crab and Dungeness Crab with Lotus Chips and Japanese Salad
Warm Plates
Organic Mushroom Salad
Spicy Lemon Soy Butter
Kyoto Miso Soup
Mitsuba and Tofu
Lobster Miso Soup
Maitake Mushrooms and Lobster
Soft Shell Crab
Jumbo Soft Shell Tempura and Lemon Shichimi Butter Sauce
Rock Shrimp Tempura Butter Lettuce Wrap
Spicy Aioli
Lobster and Scallop
Organic Carrots, Edamame and Uni Butter Sauce
Kiyokushin Chicken
Organic Breast and Thigh, Ginger Yam and Teriyaki Sauce
Traditional Tempura
Organic Vegetables and Shrimp Combination
Braised Kobe Short Rib and Seared Foie Gras
With Spicy Sweet Soy
Australian Wagyu Skirt Steak
Japanese Mushrooms and Goma Sauce
Japanese Premium Wagyu
Shibuya Style "Sukiyaki"
Shichimi Crusted Akami Tuna
Chilled Sesame Soba Noodles and Apple Cider Soy Reduction
Steamed Chilean Sea Bass
Matsutake Scented Pearl of Japan and Takenoko
Salmon and Black Cod
Pineapple Miso Marinated Salmon and Shiro Miso Broiled Black Cod
Kurobuta Pork Crisp
Braised Pork in Brick Leaf with Seared Tofu and Nihon Glaze
Teppanyaki / Entrée
All Teppanyaki entrée selections served with Organic Field Greens Salad, with Apple and Yuzu Vinaigrette, choice of Lobster Miso or Kyoto Mushroom Miso Soup, California Farmers' Market Organic Vegetables, Steamed Tamaki Rice and Dessert Trio.
Beef
Filet of Beef Tenderloin
Kobe Style Beef Striploin 8oz.
Kobe Style Beef Tenderloin 8oz.
Australian Wagyu Kobe Beef Tenderloin 8oz.
Chicken
Breast of Organic Chicken
Chicken Thigh
Seafood
Tiger Prawns
Diver Scallops
Australian Lobster Tail
Maine Lobster Tail
Live Maine Lobster
Alaskan King Crab Legs
Seasonal Catch
Australian Oceans Spiny Lobster Tail 2lbs.
Combinations
Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken
Filet of Beef Tenderloin 6oz. and Prawns
Organic Chicken Breast and Prawns or Scallops
Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of the Day
Earth and Ocean
Kobe Style Beef Striploin 6oz. and Prawns
Kobe Style Beef Striploin 6oz. and Australian Lobster Tail
Kobe Style Beef Tenderloin 8oz. and Live Maine Lobster
Australian Wagyu Beef Tenderloin and Live Maine Lobster
Imported Japanese Wagyu Beef 4oz. and Live Maine Lobster
Sushi and Sashimi
Akami: Tuna
Oh Toro: Fatty Tuna
Chu Toro: Medium Fatty Tuna
Hamachi: Yellow Tail
Kanpachi: Young Yellow Tail
Hirame: Fluke
Madai: Snapper
Mirugai: Giant Clam
Saba: Mackerel
Hotate: Scallop
Ebi: Shrimp
Kani: King Crab
Tako: Octopus
Ika: Squid
Uni: Sea Urchin
Ikura: Salmon Roe
Tobiko: Flying Fish Roe
Tamago: Omelet
Unagi: Freshwater Eel
Anago: Sea Eel
Sake: Salmon
Suzuki: Sea Bass
Smoked Salmon
Makimono or Hand Rolls
California Roll
Tuna
Toro Scallion
Yellow Tail Jalapeño
Eel Cucumber
Salmon Avocado
Salmon Skin
Shrimp Tempura
Spicy Tuna
Ume Shiso
Oshinko
Kampyo
Cucumber
Mitsuba
Specialty Rolls
Kenko
Kampyo, Asparagus, Avocado, Cucumber, Oshinko with Napa Cabbage
Mifune
Soft Shell Crab, Tobiko, Scallion, Daikon Katsura With Spicy Aioli
Kabuto
Australian Lobster Tail Tempura, Cucumber, Shiso and Kaiware in Soy Paper
Dragon
Freshwater Eel, Cucumber, Mango with Avocado
Shibuya
Tuna, Snow Crab Legs, Avocado, Cucumber With Daikon Katsura
Niji (Rainbow)
Crab meat, Avocado Wrapped in Tuna, Yellow Tail, Salmon, Fluke, Shrimp And Eel
Shiruku Iwashi Maki
Pickled White Anchovies, Mitsuba, Shiso and Sesame Seeds
Tsuke Yakei
Panko & Tempura Crisp Oshinko, Gobo, Kaiware, Cucumber, Asparagus and Citrus Cream
Desserts
Warm Chocolate Cake
Green Tea Ice Cream
and Poached Lychee Rice Tuile
Assorted Mochi
Daily Selection
Mango Sashimi with Yuzu Ice Cream
Calpico Gelee,
Crispy Plum Paper
and Sesame Chopsticks
Kaffir Lime
Crème Brulee
Spiced Fruit
Salad and Sesame Cookies
Pearl of Japan
Yamamomo Strawberry
and Crispy Shiso Crepes
Ginger Carrot Sorbet Float
Sparkling Sake
and Sorbet Float
with Cookies
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