Shibuya
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-3110

Cuisine
Japanese
Sushi

Neighborhood
Strip
MGM Grand

Features
Beer Available
Full Bar
Wine Available
Sake Available
Sushi Bar
Private Rooms Available
Chef's Tasting Menu

Reservations
Recommended

Parking
Valet
Parking Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
yes, please call

Hours
Sun - Thurs
5:00 - 10:00pm

Fri & Sat
5:00 - 10:30pm

 

Shibuya Dinner Menu
Average Check $85/person

Menu items are subject to change.

Cold Plates

Vine and Ocean
Chuka, Cucumber, Sunomono, Hijiki Ohitashi

Kanpachi
Fresh Yuzu and Black Truffle Oil

Kajiki
Marlin and Nori with Battera Kombu and Coconut Curry Sauce

Shibaki Tuna Tartare
With Mountain Caviar and Spicy Tobiko

Kumamoto Oyster
Green Apple Ponzu and Momiji

Toro Tartare
Achiote Oil, Beluga Caviar and Gold Leaf

Salmon Sashimi
with Smoked Salmon Poke and Tofu Goma Sauce

Australian Kobe Beef Tataki
Red Onions, Lemon Tamari Soy and Tarragon Oil

Yellow Tail
Shichimi Pepper and Yuzu Juice

Toban Spiced Albacore
Citrus Ponzu and Crispy Onions

Sashimi of Toro
Ginger Oil and Garlic Soy

Hamachi Nameru
Finely Chopped Yellowtail with Tobiko and Garlic Ponzu

Maine Lobster Salad
Japanese Vegetables and Ginger Shiso Vinegar

Kani Salad
King Crab, Snow crab and Dungeness Crab with Lotus Chips and Japanese Salad

Warm Plates

Organic Mushroom Salad
Spicy Lemon Soy Butter

Kyoto Miso Soup
Mitsuba and Tofu

Lobster Miso Soup
Maitake Mushrooms and Lobster

Soft Shell Crab
Jumbo Soft Shell Tempura and Lemon Shichimi Butter Sauce

Rock Shrimp Tempura Butter Lettuce Wrap
Spicy Aioli

Lobster and Scallop
Organic Carrots, Edamame and Uni Butter Sauce

Kiyokushin Chicken
Organic Breast and Thigh, Ginger Yam and Teriyaki Sauce

Traditional Tempura
Organic Vegetables and Shrimp Combination

Braised Kobe Short Rib and Seared Foie Gras
With Spicy Sweet Soy

Australian Wagyu Skirt Steak
Japanese Mushrooms and Goma Sauce

Japanese Premium Wagyu
Shibuya Style "Sukiyaki"

Shichimi Crusted Akami Tuna
Chilled Sesame Soba Noodles and Apple Cider Soy Reduction

Steamed Chilean Sea Bass
Matsutake Scented Pearl of Japan and Takenoko

Salmon and Black Cod
Pineapple Miso Marinated Salmon and Shiro Miso Broiled Black Cod

Kurobuta Pork Crisp
Braised Pork in Brick Leaf with Seared Tofu and Nihon Glaze

Teppanyaki / Entrée

All Teppanyaki entrée selections served with Organic Field Greens Salad, with Apple and Yuzu Vinaigrette, choice of Lobster Miso or Kyoto Mushroom Miso Soup, California Farmers' Market Organic Vegetables, Steamed Tamaki Rice and Dessert Trio.
Beef

Filet of Beef Tenderloin
Kobe Style Beef Striploin 8oz.
Kobe Style Beef Tenderloin 8oz.
Australian Wagyu Kobe Beef Tenderloin 8oz.

Chicken

Breast of Organic Chicken
Chicken Thigh

Seafood

Tiger Prawns
Diver Scallops
Australian Lobster Tail
Maine Lobster Tail
Live Maine Lobster
Alaskan King Crab Legs
Seasonal Catch
Australian Oceans Spiny Lobster Tail 2lbs.

Combinations

Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken
Filet of Beef Tenderloin 6oz. and Prawns
Organic Chicken Breast and Prawns or Scallops
Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of the Day

Earth and Ocean

Kobe Style Beef Striploin 6oz. and Prawns
Kobe Style Beef Striploin 6oz. and Australian Lobster Tail
Kobe Style Beef Tenderloin 8oz. and Live Maine Lobster
Australian Wagyu Beef Tenderloin and Live Maine Lobster
Imported Japanese Wagyu Beef 4oz. and Live Maine Lobster

Sushi and Sashimi

Akami: Tuna
Oh Toro: Fatty Tuna
Chu Toro: Medium Fatty Tuna
Hamachi: Yellow Tail
Kanpachi: Young Yellow Tail
Hirame: Fluke
Madai: Snapper
Mirugai: Giant Clam
Saba: Mackerel
Hotate: Scallop
Ebi: Shrimp
Kani: King Crab
Tako: Octopus
Ika: Squid
Uni: Sea Urchin
Ikura: Salmon Roe
Tobiko: Flying Fish Roe
Tamago: Omelet
Unagi: Freshwater Eel
Anago: Sea Eel
Sake: Salmon
Suzuki: Sea Bass
Smoked Salmon

Makimono or Hand Rolls

California Roll
Tuna
Toro Scallion
Yellow Tail Jalapeño
Eel Cucumber
Salmon Avocado
Salmon Skin
Shrimp Tempura
Spicy Tuna
Ume Shiso
Oshinko
Kampyo
Cucumber
Mitsuba

Specialty Rolls

Kenko
Kampyo, Asparagus, Avocado, Cucumber, Oshinko with Napa Cabbage

Mifune
Soft Shell Crab, Tobiko, Scallion, Daikon Katsura With Spicy Aioli

Kabuto
Australian Lobster Tail Tempura, Cucumber, Shiso and Kaiware in Soy Paper

Dragon
Freshwater Eel, Cucumber, Mango with Avocado

Shibuya
Tuna, Snow Crab Legs, Avocado, Cucumber With Daikon Katsura

Niji (Rainbow)
Crab meat, Avocado Wrapped in Tuna, Yellow Tail, Salmon, Fluke, Shrimp And Eel

Shiruku Iwashi Maki
Pickled White Anchovies, Mitsuba, Shiso and Sesame Seeds

Tsuke Yakei
Panko & Tempura Crisp Oshinko, Gobo, Kaiware, Cucumber, Asparagus and Citrus Cream

Desserts

Warm Chocolate Cake
Green Tea Ice Cream
and Poached Lychee Rice Tuile

Assorted Mochi
Daily Selection

Mango Sashimi with Yuzu Ice Cream
Calpico Gelee,
Crispy Plum Paper
and Sesame Chopsticks

Kaffir Lime
Crème Brulee
Spiced Fruit
Salad and Sesame Cookies

Pearl of Japan
Yamamomo Strawberry
and Crispy Shiso Crepes

Ginger Carrot Sorbet Float
Sparkling Sake
and Sorbet Float
with Cookies