Shibuya
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-3110

Cuisine
Japanese
Sushi

Neighborhood
Strip
MGM Grand

Features
Beer Available
Full Bar
Wine Available
Sake Available
Sushi Bar
Private Rooms Available
Chef's Tasting Menu

Reservations
Recommended

Parking
Valet
Parking Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
yes, please call

Hours
Sun - Thurs
5:00 - 10:00pm

Fri & Sat
5:00 - 10:30pm

 

This is a sampling of a recent menu
Shibuya Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

It's the ultimate destination for Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi and the widest sake selection this side of the Pacific. Experience the sleek urban elegance of Shibuya and transport yourself to the Far-from-ordinary East.

Average Check
Starting at $65 per person

Cold Plates

SUNOMONO
Pickled Japanese Cucumber, Black Sesame, Tosazu Sauce
add Shrimp or Octopus

SEAWEED TASTING
Seasoned Chuka, Mixed Tosaka,
Sweet Hijiki, Citrus Red Shibazuke

OYSTER TASTING
Kushi, Shogazu Jelly
Kushi, Tobiko Yuzu
Kumamoto, Sunomono
Kumamoto & Kushi Orange Ponzu

CHILLED TOFU
House Made From Organic Soy Bean Milk, Traditional Condiments
Ginger-Infused Broth, Tofu Skin Chip

SHIBAKI TUNA TARTARE
Chopped Akami, Spicy Tobiko, Avocado, Yuzu Cream, Mountain Caviar, Yuba Chips

HAMACHI TARTARE
SASHIMI SALAD
Tuna, Salmon, and White Fish Tataki,
Organic Field Greens, Sesame Miso Vinaigrette

KANPACHI SASHIMI
Grated Garlic, Black Truffle Oil, Fresh Yuzu, Black Lava Salt, Micro greens

YELLOWTAIL SASHIMI
Shichimi Pepper, Garlic Ginger, Yuzu Juice

SEARED ALBACORE
Crispy Red Onions, Red Jalapeno , Kimchee Ponzu sauce

HIRAMASA JALAPENO
Sashimi, Avocado, Jalapeno, Cilantro Cherry tomato Ponzu Salsa

TUNA SASHIMI
Wild Baby Arugula, Parmesan, Black Truffle Soy Vinaigrette, Rice Cracker

AUSTRALIAN WAGYU BEEF TATAKI
Seared & chilled Darling Down Ranch Wagyu, Lemon Tamari Soy, Garlic Chips, Red Onion, Tarragon Oil

KANI SALAD
King, Snow and River Crab, Pickeled Cucumber, Seaweed, Lotus Chips

MAINE LOBSTER SALAD
Japanese Vegetables, Ginger Shiso Vinegar, Crispy Rice Net

Soups

SHRIMP TEMPURA UDON
Thick Udon Noodles, Green Onions, Shrimp Tempura

MUSHROOM MISO
Shimeji, Enoki, Nameko & Shiitake Mushroom

KYOTO MISO
Organic White Miso, Mitsuba, Tofu

KANI MISO
King crab meat, Nigori Tofu, Nameko, Green Onions

Warm Plates*

EDAMAME
Maldon Sea Salt Flakes

SHISHITO PEPPERS
Miso Glaze, Sesame Seeds

MUSHROOM SALAD
Sautéed Mixed Japanese Mushrooms, Red Pepper, Sake, Soy, Butter

FOG CITY ROCK SHRIMP TEMPURA
Spicy Aioli, Micro Greens

SOFT SHELL CRAB TEMPURA
Lemon Shichimi Butter Sauce

TRADITIONAL TEMPURA
Organic Vegetables
Tiger Shrimp
Combination

JIDORI CHICKEN
Half Organic Chicken Breast & Thigh Skewers, Satsumaimo Croquettes, Shishito, Lemon Teriyaki

BLACK COD
Baked White Miso marinated Black Cod, Spinach, Sesame seeds, Ginger shoot

AUSTRALIAN LOBSTER AND DAY BOAT SCALLOP
Baby Carrots, Edamame, Tamaki Rice, Uni Butter Sauce

HIRAMASA
Seared King Yellow Tail, Marinated Japanese Eggplant, Nihon Glaze

KUROBUTA PORK CRISP
Braised Black Pork, Seared Nigori Tofu, Nihon Glaze

BLACK ANGUS TENDERLOIN
8 Oz Prime Filet, Japanese Mushrooms, Gobo Chips, Black Truffle Ponzu

BRAISED KOBE STYLE SHORT RIB
& SEARED FOIE GRAS
White Asparagus, Spicy Sweet Soy

WAGYU SKIRT STEAK
8 Oz Steak, Nira, Shiso Marinated Shiitake Mushrooms, Crispy Onions, Black Pepper Wasabi Sauce

NEW ZEALAND SALMON
Apricot Brandy Miso Broiled Sustainable NZ Salmon, Asparragus, Lotus root

MIYAKONOSO WAGYU STRIPLOIN
Full Blood Tajima Wagyu breed, Whole Grain Mustard Ponzu, Roasted Shimeji and Maitake Mushrooms

*Contains (or may contain) raw or undercooked ingredients

Nigiri & Sashimi*

Nigiri : 2 pieces per order
Sashimi : 3 Pieces per order
AJI :: Spanish Mackerel
MAGURO :: Tuna
AMA EBI :: Sweet Shrimp
HAMACHI :: Yellowtail
KANPACHI :: Young Yellowtail
HIRAME :: Fluke
MADAI :: Snapper
MIRUGAI :: Giant Clam
SABA :: Mackerel
HOTATE :: Scallop
EBI :: Shrimp
KANI :: King Crab Leg
TAKO :: Octopus
IKA :: Squid
UNI :: Sea Urchin
IKURA :: Salmon Roe
TOBIKO :: Flying Fish Roe
TAMAGO :: Home Made Sweet Omelet
UNAGI :: Freshwater Eel
ANAGO :: Sea Eel
SAKE :: Salmon
SUZUKI :: Sea Bass
SMOKED SALMON
AWABI :: Whole Blue Abalone
OH TORO :: Fatty Tuna

*Contains (or may contain) raw or undercooked ingredients

Classic Rolls*

Salmon Avocado
Shrimp Tempura
Tuna
Spicy Tuna
Salmon Skin
Ume Shisho
Oshinko: Japanese Pickled Vegetable
Kampyo: Sweet Gourd
Cucumber
Yaki Toro
Eel Cucumber
Spicy Scallop
Tiger Roll: Shrimp Tempura with Spicy Tuna
Snow Crab Roll (California)
Yellow Tail Jalapeño
Toro Scallion
Fresh Wasabi Root

*Contains (or may contain) raw or undercooked ingredients

Specialty Rolls*

KABUTO
Australian Lobster Tail Tempura, Soy Paper, Cucumber, Kaiware

MIFUNE (SPIDER)
Soft Shell Crab, Tobiko, Scallion, Daikon

KENKO
Kampyo, Asparagus, Napa Cabbage,
Avocado, Cucumber, Oshinko

RYU (DRAGON)
Freshwater Eel, Cucumber, Mango, Avocado

SHIBUYA
Soft Shell Crab, Jalapeño,
Topped with Spicy Albacore, Ponzu Scallions

NIJI (RAINBOW)
Snow Crab Legs, Avocado,
Topped with Tuna, Yellowtail, Salmon, Fluke, Shrimp, Kanpachi

HAKU RYU
Cucumber, White and Green Asparagus
Inside Topped with Torched Anago,
Brie Cheese Eel Sauce

ISE EBI
Poached Maine Lobster, Kimchee Aioli and Asparragus inside Soy Paper topped with Tobiko and Crunchy Tempura

BARACHIRACHI
Pressed Sushi rice topped with Chef’s Choice Seafood Mix Tobiko and Wasabi Aioli

*Contains (or may contain) raw or undercooked ingredients

Platters

MATSU PLATTER

ROLLS
Barachirachi and Choice of:
Yellow Tail Jalapeño or Mifune
Sashimi (1 Each)
Maguro, Hamachi, Smoked Salmon
Nigiri (1 Each)
Sake, Kani, Shiro Mi, Ebi, Kanpachi

COMBINATION PLATTERS AVAILABLE
Shrimp Tempura inside, Spicy Tuna on Top

Desserts

GREEN TEA CAKE
Home Made Green Tea Ice Cream, Seasonal Fruit, Sesame Tuile

MOCHI ICE CREAM
Daily Selection

MANGO SASHIMI
Marinated Mango Slices, Yuzu Ice Cream, Sesame Sticks

KINACO TIRAMISU
Espresso Coffee, Kuromitsu Syrup, Kinaco Ice Cream, Cappuccino Foam

CHOCO LYCHEE
Chocolate Mousse Cake, Lychee Vanilla Jelly, Chocolate Soy Milk Ice Cream

CALPICO PANNACOTTA
Vanilla Calpico Cream, Raspberry Yuzu Gelee, Raspberry Yuzu Jam Macaron

CRÈME BRULEE DUO
Marinated Plum, Caramel Ginger

DESSERT TASTING
Calpico Pannacotta, Lychee Chocolate Mousse Cake, Mochi Ice Cream

TEPPANYAKI

Items available at Teppanyaki tables only. $30 Share Charge (includes Salad, Soup and Dessert)

DINNER INCLUDES:
Organic Field Greens with Apple Yuzu Vinaigrette
Choice of Kani or Mushroom Miso Soup
California Farmers' Market Organic Vegetables and Tamaki Rice
Our Pastry Chef's Dessert Trio

BEEF
8 oz. Black Angus Tenderloin
8 oz. Black Angus Striploin
12 oz. Black Angus Striploin
12 oz. Black Angus Ribeye
8 oz. A5 Australian Wagyu Striploin
8 oz. Full Blood Australian Wagyu
Cut of the Day

POULTRY
8 oz. Organic Chicken Breast

VEGETARIAN
Tofu
Seasonal Vegetables
Japanese Mushrooms
Vegetable Fried Rice

SEAFOOD
6 Tiger Prawns
6 Day Boat Scallops
1 lb. Alaskan King Crab Legs
8 oz. Sustainable Seasonal Catch
8 oz. Australian Lobster Tail
2 1/4lb. Whole Maine Lobster
3 1/2lb. Whole Maine Lobster

COMBINATIONS (TWO ITEM MINIMUM)
6 oz. Select Angus Tenderloin
6 oz. Select Angus Striploin
6 oz. Australian Wagyu Striploin
4 oz. New Zealand Wagyu Beef
4 oz. Organic Chicken Breast
3 Tiger Prawns
3 Day Boat Scallops
8 oz. Australian Lobster Tail
2 1/4 Lb. Whole Maine Lobster
3 1/2 Lb. Whole Maine Lobster
6 oz. Alaskan King Crab
4 oz. Sustainable Seasonal Catch

SURF & TURF
1/2 Australian Lobster Tail
4 oz. Angus Tenderloin
3 Tiger Prawns

SEAFOOD COMBINATION
1/2 Australian Lobster Tail
2 Day Boat Scallops
2 Tiger Prawns
2 oz. Sustainable Seasonal Catch

FRIED RICE
Vegetable
Organic Chicken Breast
Tiger Shrimp
Wagyu Beef