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Appetizers
1. Hummus 3.75
Mashed garbanzo beans with tahineh and other spices.
2. Moutabbal: 4.50
Baked eggplant with tahineh and garlic.
3. Baba Ghannough: 4.50
Baked eggplant diced with tomatoes, parsley, onion, garlic and bell
pepper.
4. Kishkeh: 3.75
Kefir cheese, chopped onion, diced walnuts and dried mint.
5. Mouhummara: 3.75
Red chili pepper, bread crumbs, onion, olive oil and walnuts.
6. Warak Enab (6 pcs.): 4.50
Grape leaves stuffed with rice, vegetables and spices.
7. Falafel (6 pcs.): 4.50
Garbanzo beans mixed with spices and served with tahineh sauce.
8. Kibbeh (4 pcs.): 6.00
Fried wheat dough stuffed with onion, ground beef, pine nuts and spices.
9. Kibbeh Nayya:(Arabic Sushi) 6.00
Raw Fresh ground lean beef mixed with crushed wheat and blend of spices
- Served Thursday-Sunday.
10. Labneh: 3.75
Mediterranean cream cheese.
11. French Fries; 2.50
Freshly cut potatoes.
12. Sampler Plate: 12.50
Combination of five items from Salads, Appetizers, and Vegetables.
Soup & Salads
13. Sham Salad: 4.75
Our house salad, served with freshly chopped lettuce, tomatoes, red
onions,
and cucumbers mixed with our house dressing.
14. Fattoush: 5.50
Chopped lettuce, tomatoes, cucumbers, onions, dried mint, olives, fried
bread, vinegar, lemon and olive oil.
15. Tabbouleh: 5.50
Finely chopped parsley, tomatoes, onions and lemon mixed with
crushed wheat,and olive oil.
16. Mixed Salad: 6.75
Black beans, celery, feta cheese, olives, chopped onions, tomatoes,
cucumbers
mixed with olive oil and lemon.
17. Yogurt Salad: 3.50
Yogurt and cucumbers blended together with mint and garlic.
18. Eggplant Salad: 6.75
Chopped lettuce, tomatoes, cucumbers, onions, dried mint, olives, fried
bread,vinegar,
lemon and olive oil with fried eggplant.
19. Homemade Lentil Soup: 3.75
Always prepared fresh daily.
Hot out of the Oven Specialties
20. Spinach Fattaier 1.50 ea
Chopped spinach with onions,
walnuts and pomegranate wrapped in our
special dough then cooked in a stone oven
21. Cheese Fattaier 1.50 ea
Chopped french feta cheese
with parsley
wrapped in our
special dough then cooked in a stone oven
22. Safeeha 1.50 ea
Thin slices of dough topped
with ground beef, tomatoes and a unique blend of spices
23. Sham Safeeha 1.50 ea
Thin slices of dough topped
with ground beef and special yogurt sauce
Vegetable
Dishes
24. Spinach 5.00
Chopped spinach slightly cooked with olive oil, onions, cilantro and
garlic
25. Mouskaah 5.00
Eggplant with tomatoes, onions and bell peppers cooked in olive oil
26. Green beans 5.00
Sauteed chopped green beans with tomatoes, cilantro and garlic
27. Mixed Vegetables 5.00
Tomatoes, onions, potatoes, squash and green peppers baked with olive
oil
28. Fava Beans 5.00
Fava beans sauteed with olive oil, cilantro and a hint of fresh garlic
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Sandwiches
29. Arice Sandwich: 5.75
Pita Bread made with juicy
ground lamb and Sham’s own mixture of spices.
30. Arice Special: $7.95
Arice Sandwich served with
salad and hummus.
31. Falafel Sandwich: 4.00
Pita Bread rolled with Falafel
balls, tomatoes, lettuce, pickles, parsley, onions and tahineh sauce.
32. Arabic Falafel Sandwich: 5.50
Flat Pita Bread stuffed with
falafel, tomatoes, lettuce, parsley, onions and tahineh sauce.
33. Falafel Special: 7.95
Arabic Falafel Sandwich served
with salad and hummus.
34. Shawarma Sandwich: 4.50
Served with pickles, parsley,
onions and tahineh sauce.
35. Chicken Shawarma Sandwich: 4.50
Served with pickles and garlic
sauce.
36.
Bourak Sujuk: 5.75
Special Turkish sandwich: grilled flat pita bread, stuffed with tomatoes,
pickles,
and ground beef mixed with cumin, garlic and a blend of Turkish spices.
Family
Menu
Cater to your family’s taste. The following dishes are served a
la Carte
37. Chicken Shawarma for (2) 11.95
Thin slices of chicken served with garlic sauce
38. Shawarma for (2) 11.95
Tender slices of beef and homegrown lamb served with tahineh sauce
39. Shawarma Combo 11.95
Half chicken, half beef and lamb shawarma
40. Shish Kabob 3.50
Skewer of ground beef and lamb mixed with parsley, onions and spices
41. Shish Tauek 4.00
Skewer of tender chicken marinated in garlic sauce
42. Shish Lake 4.00
Skewer of tender filet mignon served with onions, tomatoes and bell
peppers
43. Lamb Shish Lake 5.00
Skewer of tender lamb served with onions and tomatoes
44.
Fish Kabob 4.00
Skewer of cubed Mahi Mahi served with onions, tomatoes and bell peppers
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Dinner Entrees
All dinner entrees served with your choice of two side dishes which
include the
following: Basmati rice, french fries, house salad, soup or mixed vegetables
45. Chicken Shawarma 11.95
Thin slices of chicken served with garlic sauce
46. Shawarma 11.95
Tender slices of beef and homegrown lamb served with parsley salad and
tahineh sauce
47. Shawarma Combo 11.95
Combination of shawarma and chicken shawarma, served with tahineh sauce
and parsley, onions and garlic sauce
48. Shish Kabob 10.95
Two skewers of ground lamb mixed with parsley, onions and spices grilled
on an open fire
49. Shish Taouk 11.95
Two skewers of chicken breast marinated in garlic sauce, grilled on
an open fire
50. Shish Lake 12.95
Two skewers of filet mignon with onions and bell peppers grilled on
an open fire
51. Lamb Shish Lake 13.95
Two skewers of tender lamb with onions and green peppers grilled on
an open fire
52. Fish Kabob: 12.95
Two skewers of cubed mahi mahi, onions, and tomatoes grilled on open
fire.
53. Combination Platter: 15.95
One skewer of Taouk, skewer of Lake & one skewer of Kabob grilled
on open fire.
Daily
Specials
Tuesday: Lunch / Dinner
Arabic Meat Loaf: 8.95 / 10.95
A mouth-watering dish: a combination of ground lamb and beef mixed with
diced onion and special spices, topped with sliced tomatoes, baked in
our stone oven. Served with a Sham salad or white rice
Lamb Shank: 8.95 / 10.95
Cooked in a light blend of spices and served in its own stock.. Comes
with a dish of white rice.
Wednesday:
Couscous: 9.95 / 11.95
Traditional Moroccan dish: grains topped with steamed vegetables and
chunks of lamb cooked in a sauce with a blend of Moroccan spices.
Mansaf: 8.95 / 10.95
Bedouin dish, cuts of a whole lamb slow-cooked with special spices,
served on a bed of white rice, topped with pine nuts and pistachios.
Comes with Sham salad or yogurt salad.
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Thursday:
Musahab: 9.95 / 10.95
Half of a chicken marinated in a lemon garlic sauce with a touch of
tomato sauce, baked in our stone oven.
Quail: 13.95 / 13.95
Three 8-ounce quails marinated in a lemon garlic sauce, grilled on an
open fire, served with rice, Sham salad, or French fries
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Friday:
Jordanian Mansaf: 8.95 / 10.95
Cuts of a whole lamb slow-cooked in a unique dried yogurt sauce with
spices, served on a bed of white rice over flatbread, topped with pine
nuts and pistachios
Molokheya: 8.95 / 9.95
Famous Middle Eastern dish, Green Molokheya leaves Sauté with
garlic cooked with Lamb stock, Topped with cilantro and chunks of lamb,
Served with rice.
Saturday:
Quail: 13.95 / 13.95
Three 8-ounce quails marinated in a lemon garlic sauce, grilled on an
open fire, served with rice, Sham salad, or French fries.
Arabic Meat Loaf: 8.95 / 10.95
A mouth-watering dish, a combination of ground lamb and beef mixed with
diced onion and special spices, topped with sliced tomatoes, baked in
our stone oven. Served with a Sham salad or white rice.
Desserts
Baklawa: 5.00
Famous Syrian dessert, imported from Syria.
Mahallabeya: 4.50
Milk dessert, made with rose water and Misteka.
Aish Elsaraya: 4.50
Special baked bread filled with milk dessert, topped with ground pistachio.
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