Appetizers
Crispy Calamari 6.95
served with Spicy Aioli
Goat Cheese Bruschetta 5.95
Baguette Bread served w/ Goat Cheese & Basil Salsa
Clams 9.65
served in white wine broth & butter
Mussels 8.95
Steamed in a tomato or cream sauce
Crab Cake 8.95
lightly sauteed and served w/ Red Pepper Coulis
Shrimp Cocktail 11.95
Jumbo Prawns W/ Wasabi Cocktail Sauce & Potato Chips
Grilled Skewers 9.95
Chicken, shrimp or beef
Skewers Combo 11.95
Shrimp, Chicken & Beef served w/ Chefs Special Sauce
Carpaccio 8.95
Thinly sliced Beef tenderloin, extra virgin Olive oil and capers
Sauteed Jumbo Prawns 10.95
sauteed in white wine & lemon segments
Edaname 4.95
Japanese soy beans steamed and salted
Salads
House Salad 4.95
Traditional house salad with your choice of dressing
Organic Green Salad 5.95
mix organic greens served with balsamic dressing
Fresh Mozzarella Salad 8.95
w/ Vine Ripe Tomatoes & Basil-Balsamic Dressing
Caesar Salad 5.95
Romaine Lettuce served w/ Parmesan Cheese & Garlic Croutons
Grilled Asparagus Salad 6.95
served with Tahina Sauce, and tomato confit
Soups
Guy’s French Onion Soup 6.95
served with Croutons and Gruyere Cheese
Tomato Basil 4.95
Garnished with a drizzle of cream
Pasta
Chicken Fettuccini 13.95
W/ Sun Dried Tomatoes & Portabella Mushrooms
Seafood Linguine 18.95
Shrimp, Mussels & Scallops served in a Marinara sauce
Wild Mushroom Risotto 15.75
W/ a drizzle of White Truffle Oil
Seafood
Sea Bass 18.95
served with saffron risotto and a drizzle of ver jus
Sauteed Jumbo Prawns 17.95
served with red pepper polenta and a rosemary cream sauce
Seared Salmon 16.95
served with citrus sauce and mashed potatoes
Ahi Tuna 17.95
sushi grade seared rare with a sweet mango sauce and zucchini noodles
Meats & Poultry
Baseball Cut 21.95
served with Truffle mashed potatoes and demi glace
Tenderloin 24.95
served with mashed potatoes and asparagus with peppercorn sauce
Rib Eye 20.95
served with mashed potatoes and a mushroom Provencal sauce
Rack of Lamb 22.95
served with wild mushroom risotto and garlic infused demi glace
Chicken Breast 15.95
served with sweet mash potatoes and sweet Asian salsa sauce
Veal Chop 24.95
served with root vegetable ragout and reduced veal stock