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Cuisine
Italian
Neighborhood
Tampa
Features
Bar Dining
Beer Available
Full Bar
Happy Hour
Sake Available
Wine Available
Counter Seating
Outside Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Parking Lot
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
semi-private please call
Hours
Lunch
Monday - Friday
11:30am - 2:30pm
Dinner
Monday - Thursday
5:30pm - 10:00pm
Friday & Saturday
5:30pm - 11:00pm |
Seven 17 South
Recently voted: Chef of the Year, Most Romantic, Top 100 Restaurants in Florida, Best Dessert, Best Fine Dining (Tampa Tribune, People's Choice Awards, Florida Trend, Tampa Bay Magazine)
Seven 17 South Italian Menu
Appetizers
Calamari 8
traditional: pecorino romano breaded with marinara and pesto aioli
or scampi: sautéed in a white wine, herb butter
Escargots 9
baked in a creamy herb butter w/ prosciutto, roma tomatoes, goat cheese &
fresh basil
Espresso-seared Sirloin 11
extra rare w/a roma tomato compote, balsamic drizzle, pecorino-romano garlic
bread
Baked Brie Encroute 9
dried cranberry relish, pine nuts, balsamic drizzle served with french bread
Carpaccio of Beef, Veal & Prosciutto 7
arugula, caper berries & cellophane red onion petals, served with garlic toast
Mussels Vino Blanco 9
white wine, garlic butter, roma tomato & fresh basil w/ pecorino-romano garlic
bread
Grilled Vegetable Cheesecake 7
ricotta, mozzarella, goat cheese, parmigiano pastry crust, tomato butter, reduced
balsamic drizzle
Rolled Pesto Bread 4
mozzerella romano/marinara 3 cheese spread (included with entree)
Soups and Salads
Warm Spinach Salad 9
pine nuts, pancetta, goat cheese & warm vinaigrette served in a
parmigiano reggiano cup
Caesar Salad 8
traditional w/ parmigiano & anchovy garnish
Fresh Mozzarella and Tomato Salad 9
basil oil, balsamic drizzle, parmesan chips
Soup of the Day Chef’s daily selection 6
Pizza
Pepperoni and Fontina w/ marinara 14
Florentine 16
w/ white cheese w/ spinach, alfredo,
mozzarella & pecorino romano cheeses
Chicken Pesto 17
w/pecorino romano and mozzarella
Main Course
All Main courses include your choice of cupboard soup,
caesar salad or 717 salad, chef’s daily vegetable selection and
homemade pesto bread
Seafood Manicotti 19
lump crab, scallops & shrimp w/ blended cheeses, white cream sauce & tomato
butter sauce
Linguine Giovanii (add chicken $4, add shrimp $6) 15
with garlic, roma tomato, fresh basil, white wine, cream and pecorino romano
Cappellini d’Angelo Portabella 18
w/ artichoke hearts, roma tomatoes, garlic, fresh basil, virgin olive oil
717 South Lasagna 17
italian sausage, ground beef, ricotta, mascarpone, romano & parmigiano cheeses
Penne Paluzzi w/Scallops 24
jumbo sea scallops, tossed with sun dried tomato pesto, fresh basil, extra virgin
olive oil
Chicken Firenze 18
grilled breast of chicken, spinach, artichoke, sun dried tomato,
béchamel and fontina cheese
Veal Scaloppine 24
chef’s daily selection
Certified Hereford “New York Strip” 27
with sautéed portabella mushrooms in a chianti red wine demi-glace
Certified Hereford “Filet Mignon” 29
8 oz. tenderloin w/ roasted roma tomatoes, porcini demi-glace &
gorgonzola
Certified Hereford “Delmonico Steak” 28
14 oz. delmonico w/ garlic shallot herb oil rub w/ fried
onion “vines”
Pan Seared Tuna Market
celery root mashed & a creamy roasted red pepper
ragout
717 South fully complies with local health department
regulations. However, consuming raw or undercooked meats,
poultry, seafood or eggs may increase your risk of foodborne
illness. Please inform your server of any food allergies.
Seven 17 South Pacific Rim Menu
Appetizers
Crab, Shrimp and Scallop Lollipops 9
mixture of jumbo lump crab, shrimp, scallops, mustard & green onion
served w/ sriracha aioli
Crab Cake 10
papaya, salsa, wasabi soy aioli
Sesame Seared Yellow Tailed Tuna Market
seared rare, served w/ daikon salad, homemade pickled ginger, champagne
ponzu & wasabi
Smoked Duck Breast 9
mandarin orange salsa, sriracha aioli
Lettuce Wraps ( add grilled julienne chicken $2 ) 7
jasmine rice, tang jun sauce, bean sprouts, fried wontons
Crab Wontons 9
lump crab, sesame, green onion, cream cheese, pineapple/mango/papaya
dipping sauce, cilantro pesto
Steamed Edamame Beans 4
steamed and lightly salted soybeans
Shrimp Cocktail (“miso & sake”) 11
jumbo shrimp, “sriracha cilantro cocktail sauce”
Pork Spring Rolls 8
thai sweet chili & soy dipping sauce
Pu Pu Platter (Serves 2 – 4) 28
crab, shrimp & scallop lollipops, yellow tail tuna, miso
poached shrimp cocktail, pork spring rolls, crab wontons
Salad/Soup
717 South 8
field greens, pistachio honey mustard vinaigrette
Mandarin Orange & Peanut Salad 8
field greens & romaine, mandarin orange, cucumber,
bean sprouts, tomato, fried wontons tossed w/ a spicy
peanut vinaigrette
Seafood Bisque 7
lobster, shrimp & scallops in a delicate lobster
reduction w/a hint of vanilla
Main Course
All Main courses include your choice of cupboard soup,
caesar salad or 717 salad, chef’s daily vegetable selection
and homemade pesto bread
Jumbo Lump Sesame Crabcakes 24
papaya salsa, wasabi soy aioli, jasmine rice
Quick Smoked Salmon 21
shiitake & leek stir-fry, sherry & ginger demi-glace, w/ wasabi-mashed
potatoes
Miso and Sake-cured Catch of the Day Market
w/ kaffir lime buerre blanc, edamame bean salsa on wasabi-mashed Yukon
gold potatoes
Macadamia Nut Chicken 19
macadamia nut crusted, lobster & sherry cream sauce
Tofu Stir Fry 15
fresh vegetables, teriyaki sauce, jasmine rice
Szechwan Duck Breast 23
ginger, cilantro, garlic, red chilis, soy, marinated w/ sriracha aioli
Asian Pot Roast 19
light soy marinade, onion, peppers, ginger, pineapple & mango
glaze
Roasted Pistachio-crusted Rack of Lamb 29
layered potato au gratin w/mango demi-glace
Smoked Grilled Pork Chop 21
lightly smoked pork lollipop chop, sherry, ginger demi-
glace
Bottled Waters
Panna, still, 16.9 0z 3.50
Pellegrino, sparkling 16.0 oz. 3.50
Sake
Cold Hot 7
Assorted Hot Tea Box 2.25
Republic of Tea ask server for selection
Wine List complete wine list available |
