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Sel de la Terre 255 State Street @ Longwharf Boston, MA O2109 • 617-720-1300 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Late Night Menu Boulangerie open |
SAMPLE DINNER MENU rev 12/30/2007 Menu is subject to change Petit GoÛter $5. Selection of imported French olives Eggplant-goat cheese purée with olive oil and toasted black walnuts First Courses $11. Flatbread pizza with smoked duck confit, peppered pineapple relish, whipped ricotta, preserved lemon and fried basil Mussels Provençal with roasted tomato fondue, fennel and grilled crostini Cassoulet of duck confit, bacon and garlic French sausage wtih roasted carrots, onions and fennel; parmesean and herb crust Autumn salad of pickled red grapes, crispy butternut squash, red endive, romaine, shaved red onion and sourdough croutons; pumpkin vinaigrette Seared diver scallops with bacon lardons, Napa cabbage and roasted celery root; beet vinaigrette (+$3) Baked aged goat cheese salad with arugula, pine nuts, red onion and balsamic Mixed greens and Eva's winter herbs with Fourme d'Ambert, cornbread croutons, pickled pomegranate and white truffle vinaigrette Sautéed Maine crabcakes with cauliflower nage, caramelized pearl onions and romaine; Spicy remoulade Main Courses $26. Sautéed Scottish salmon with glazed parsnips, caramelized cherry tomatoes, cippolini onions and English pea purée; string bean and micro green salad* Oven roasted free-range chicken breast with house made pancetta pommes dauphine, roasted mushrooms and Napa cabbage; huckleberry gastrique Grilled Black Angus ribeye steak frites with red wine-shallot reduction (+$5) Spiced sugar pumpkin gnocchi with romanesco, endive, foraged mushrooms and piave vecchio; toasted pistachio Skillet roasted Long Island duck with garnet yam purée, autumn braising greens, caramelized carrots and fingerling potatoes; crème fraîche sauce Provencal braised boneless beef shortribs with olive oil whipped potatoes, sautéed autumn vegetables and crispy sweet onions; red wine-shallot reduction Peppered venison with sugar pumpkin risotto, dried fruit and green beans; pomegranate jus (+$4) Pan roasted striped bass with fennel-mushroom hash, spinach, bok choy and wild mushroom nage Side DisheS $6.50
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