Seablue
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-3486

Cuisine
Seafood

Neighborhood
MGM Grand
Strip

Features
Beer Available
Full Bar
Wine Available
Wine Spectator Award

Reservations
Recommended

Parking
Public Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Yes, seats up to 24

Hours
Open Daily
5:30 pm – 10:30 pm

This is a sampling of a recent menu
Seablue Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage. Selections include18-ounce dry-aged, bone-in Rib Eye,16-ounce Kansas City Strip, and 30-ounce Porterhouse. Steaks pair perfectly with SEABLUE'S Classic American Side Dishes like Crushed Potatoes with crispy garlic and rosemary, Bacon-creamed Spinach, Scalloped Potatoes and Truffled Mac & Cheese. SEABLUE menu choices include five categories: Ice-Cold Shellfish, Appetizers, Entrees, From the Wood-Burning Grill and Classic American Sides.

ICE-COLD SHELLFISH

AMERICA’S BEST OYSTERS* lemongrass mignonette 18

LITTLENECK CLAMS* grilled lemon 15

TIGER PRAWNS laurel poached, vodka cocktail sauce 19

MAINE LOBSTER mustard crème fraîche 25

ALASKAN KING CRAB green goddess dressing 32

SHELLFISH PLATTER* maine lobster, king crab, prawns, clams, oysters 65

APPETIZERS

STEAMED MANILA CLAMS fresno harrisa, Hobbs chorizo, fennel 18

BEEF TARTARE* preserved lemon, summer truffle vinaigrette 21

CAESAR* romaine hearts, parmigiano, nicoise olives 14

DUCK FAT FRIES fresh herbs, artisanal ketchup, baconnaise 11

HAMACHI SASHIMI* crisp garlic & sushi rice, spicy tuna, white soy 22

MAINE LOBSTER & FENNEL BISQUE anise and lobster accompaniments 16

HAND CUT VEAL CARPACCIO* sweet lemon & caper aioli, watercress, almond soil 19

ASPARAGUS SALAD speck, tomato vinaigrette 15

KENTER FARM MIXED GREENS radish, pickled watermelon, laura chenel goat cheese 14

SCALLOP FRITTERS* bacon tempura, lime crème fraîche 16

ALL ITEMS GRILLED OVER APRICOT WOOD & MESQUITE

STEAKS & CHOPS

16 OZ CAB BONE-IN RIBEYE* 56
10 OZ CAB NATURAL SKIRT STEAK* 46
8 OZ CAB FILET MIGNON*49
JIDORI CHICKEN 32
14 OZ KUROBUTA PORK CHOP*45

FISH & SEAFOOD

EUROPEAN SEA BASS* 40
ALASKAN HALIBUT* 38
AHI TUNA* 42
FRESH WATER GIANT PRAWNS*.32
DAY BOAT SCALLOPS*..34
SCOTTISH SALMON*.33

ACCOMPANIMENTS

ROASTED MARROW BONES* 15
GRILLED HALF MAINE LOBSTER* 25
SEARED HUDSON VALLEY FOIE GRAS* 25
STEAMED KING CRAB 32
GRILLED BERKSHIRE PORK BELLY 16
GRILLED FRESH WATER GIANT PRAWN* 15

SIDE DISHES 10

ASPARAGUS – parmesan, tondo balsamico
ROASTED MUSHROOMS – cipollini onions
SPINACH – shallot, garlic, lemon
GRILLED ARTICHOKE – poached egg*
MAC & CHEESE – smoked gouda
POTATO GNOCCHI – english peas
CRUSHED POTATOES – garlic & oregano
ONION RINGS – tomato dusted

An 18% gratuity will be added to parties of 6 or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne .