Seablue MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-3486

Cuisine
Seafood

Neighborhood
MGM Grand
Strip

Features
Beer Available
Full Bar
Wine Available
Wine Spectator Award

Reservations
Recommended

Parking
Public Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Yes, seats up to 24

Hours
Open Daily
5:30 pm – 10:30 pm

 

Seablue Menu

Appetizers

Raw & Marinated

Smoked Scottish Salmon, Spanakopita, Plum Tomato Preserve 14

Yellowfin Tuna Kibbeh, Pinenut Lavosh Cracker, Sweet Onion Yogurt 16

Hamachi Poke, Key Lime Ponzu, Black Sesame Oil 17

"Small Plate Style" Tasting Of All Three 22

Grilled & Skewered

Tandoori Octopus, Crunchy Tabbuouleh, Tumeric Sambal 15

Salt and Pepper Prawn, Heirloom Tomato, Sourdough 16

Sonoma Quail Kebob, Roasted Apple Farro, Foie Gras Sausage 14

"Small Plate Style" Tasting Of All Three 21

Soup & Steamed

Blue Mussels, Saffron Bouillabaisse, Moroccan Couscous 14

Cauliflower Soup, Blue Crab, Curry Oil 12

Manila Clams, Tomato Consumme, Toasted Caraway 12

"Small Plate Style" Tasting Of All Three 18

Fried & Crusted

Lobster Corndogs, Whole Grain Mustard 12

Shrimp and Chickpea Purses, Charmoula Dipping Sauce 14

Falafel-Crusted Dungeness Crab Cake, Cucumber-Dill Raita 16

"Small Plate Style" Tasting Of All Three 24

Steaks From The Woodburning Grill

Land & Sea

14 oz. BONE-IN N.Y. Strip
Nebraska 47

8 oz. Kobe Ribeye Medallion
Australia 34

Double-Cut Kurobuta Pork Chop
Snake River Farms, Idaho 34

Free Range Chicken
California 29

Two Pound Lobster
Maine 65

Ahi Tuna
Hawaii 37

SEASIDES
All Additional Sides 8
Warm Chickpea & Olive Puree "Bysear"
Braised Fall Greens, Preserved Lemon
Crispy Cumin Potato Skins, Spicy Harissa
Wild Mushroom and Eggplant "Moussaka"
Tomato Risotto "Arancini," Fresh Mozzarella, Basil
Butternut Squash Puree

Jet Fresh "Market" Fish from the Woodburning Grill

Food server will highlight market availability

Loup De Mer
Italy 38

Barramundi
Australia 32

Black Grouper
South Carolina 34

Day Boat Scallops
New Jersey 37

Jumbo Prawns
Madagascar 35

Rouget
Mediterranean 42

Tagines "Moroccan Clay Pot"

Fruits de Mer
Grilled and Marinated Shellfish, Fennel Consumme, Toasted Basmati Rice 45

Tasmanian Trout "Grenobloise"
Brown Butter Pearl Pasta, Green and Gold Squash, Heirloom Tomato Broth 36

North Sea Cod
Caramelized Onion, Beluga Lentil Pilaf, Apricot-Saffron Jus 35

Braised Kobe Shortrib
Pumpkin and Parsnip Confit, Grilled Shallots, Smoked Date Reduction 42

All of the above fish are caught in the wild and flown in by first class freight. This may cause limited quantities to be available.

Desserts

Coconut Creme Brulee
Pineapple Macaroons 11

Chocolate Molten Cake
Chocolate -Peanut Butter Milk Shake 11

Key Lime-Strawberry Napoleon
Lime Sorbet and Strawberry Float 11

Warm-Poached Peach Brioche
Raspberry-Vanilla Sundae 11

Mascarpone Cheesecake
Spiced Plums, Micro Mint 11

Trio of Melon Sorbets
Melon Soup 11

Seablue Assorted Cookies
Homemade Cookies, Mini Creme Brulee 11

Selection of Seasonal Sorbets 7
Selection of Seasonal Ice Cream 7