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Scott's Home
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APPETIZERS & SALADS
CLAM CHOWDER Boston or Manhattan Cup 5.25 Bowl 6.75
WARM ARTICHOKE & CRAB GRATIN Sourdough Crostini 10.50
BABY LETTUCE SALAD with Garden Vegetables, Roasted Walnuts & Choice of Dressing 7.95
CAESAR SALAD Garlic Croutons, Asiago Cheese 7.95
HEART OF ROMAINE SALAD quartered romaine with Vine Ripened Tomatoes & Cucumber 6.95
ROAD HOUSE PRAWN SALAD
Grilled Pancetta wrapped Prawns with Spinach, Goat Cheese & Pinenuts
Mixed Baby Lettuce and Balsamic Vinaigrette 11.95
SPINACH SALAD Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette 7.95
BAY SHRIMP, VINE RIPENED TOMATOES & AVOCADO SALAD with Balsamic Vinaigrette 12.95
PRAWN OR BAY SHRIMP COCKTAIL Served with Traditional Cocktail Sauce 11.75
GRILLED CRABCAKE APPETIZER Spicy Mustard Sauce 11.50
CAJUN POPCORN APPETIZER Fresh Florida Rock Shrimp in a Spicy Cajun Sauce 13.95
SCOTT’S OYSTERS ROCKEFELLER
Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce 14.95
FRESH SHUCKED OYSTERS Washington State Hood Canal Oysters 11.95
FRESH MONTEREY BAY CALAMARI Sauteed with Garlic, Shallots, Chardonnay and Butter 9.95
STEAMED MANILA CLAMS Farm raised Manila Clams cooked in White Wine, Garlic and Butter 14.95
CHINESE CHICKEN SALAD
Romaine Lettuce, Crispy Noodles, Red and Green Peppers, Toasted Almonds with a Sesame Soy Dressing 13.25
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Vine Ripened Tomatoes, & Hard Boiled Egg 19.95
SHRIMP LOUIS 19.50 CRAB LOUIS 23.25
SANDWICHES
SCOTT’S CHUCKBURGER 9.50 with Cheddar Cheese 9.95
DUNGENESS CRAB SANDWICH
Fresh Crab, Avocado, Mushrooms, Jack Cheese on Grilled Sourdough 13.95
OPEN FACED SALMON CLUB
Smoked Bacon, Avocado, SunDried Tomato & Basil Aioli on House Made Herbed Foccacia 14.95
SCOTT’S BAY SHRIMP SALAD SANDWICH
Served on Nine Grain Bread with a cup of Manhattan or Boston Clam Chowder and Fruit Garnish 12.95
SCOTT’S FAVORITES
LOBSTER BISQUE CUP 6.25 BOWL 7.25
FISHERMAN’S STEW Fresh Fish & Shellfish in a Buttery Broth 21.95
PACIFIC PRAWN AND WILD MUSHROOM RISOTTO Asparagus, Tomato Concasse, Reggiano Cheese 20.50
MAINE LOBSTER PASTA
Linguini with Lobstermeat & Eastern Mussels in Shellfish Sauce, Tomato Concasse & Grana Cheese 18.95
HERB CRUSTED ALASKAN HALIBUT
with Garlic Mashed Potatoes & Lemon Caper Butter Sauce 23.95
GRILLED SALMON ALLA BELLA
Dipped in a Egg Parmesan Batter with Wild Mushroom Risotto, LemonCaper butter 20.75
DUNGENESS CRAB ENCRUSTED SWORDFISH
With Lemon Butter Sauce &Garlic Mashed Potatoes 24.95
SCOTT’S MIXED GRILL MahiMahi, Salmon and Prawns with a Southwestern marinade, Roasted Red Potatoes 22.50
GRILLED LOCAL PETRALE SOLE DORE Served with Wilted Spinach & Garlic Mashed Potatoes 23.95
SEAFOOD SAUTE‘
Pacific Prawns, Scallops & Dungeness Crab Legs with White Wine,
Garlic, Shallots, Lemon and Sweet Butter 25.75
BLACKENED MAHIMAHI Served with Hushpuppies & Drawn Garlic Butter 23.50
CEDAR PLANKED ORANGE & BOURBON SALMON
Bright Citrus and Smokey Jim Beam Bourbon Glaze 20.50
DUNGENESS CRAB & SEAFOOD CIOPPINO
Shellfish and Fresh Fish simmered in a Hearty Marinara Sauce with a Garlic Crouton 24.95
SHIITAKE CRUSTED AHI TUNA Orange Remoulade & Garlic Mashed Potatoes 23.95
DEEP FRIED SEAFOOD PLATTER
Pacific Prawns, Local Snapper &Scallops with Match Stick Fries 22.95
ATLANTIC SALMON CharBroiled, Grilled, Blackened, Poached or Picatta 19.75
PETALUMA CHICKEN BREAST & WILD MUSHROOM PICATTA
Shiitake Mushrooms, Wine, Garlic, Capers, and Demi Glace, Garlic Mashed Potatoes 18.75
CHARBROILED DOUBLE CUT PORK CHOP
Sauteed baby Spinach, Lyonnaise Potatoes and a Port and Dried Cherry DemiGlace 22.95
STEAMED LIVE MAINE LOBSTER Jumbo Two Pounders From Our Own Lobster Tank 54.95
CHARBROILED PRIME GRADE, CORN FED, DRY AGED CENTER CUT STEAKS
16oz. New York 34.95 10 oz. Filet Mignon 31.25
Served with 16oz. Baked Potato and Garnished Tableside
MENU CHANGES DAILY, PRICES AND ITEMS MAY VARY. |
