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Scollay Square 21 Beacon St. Boston, MA 02108 • 617-742-4900 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Sunday Dinner Friday & Saturday Sunday Brunch Sunday |
SAMPLE DINNER MENU rev 12/30/2007 Menu is subject to change First Course *Island Creek Oyster Shooters, Maine Lobster, Spicy Tomato Broth, Chive Oil 5 each *Oyster Sampler (Six) Mignonette, Cocktail Sauce 12 Chicken Tenderloins, Herb Seasoned, Crispy Fried, Honey Mustard Dressing 8.5 *Mini Kobe Beef Sliders, Balsamic Onion Marmalade, House Baked Roll 13 Spinach and Artichoke Dip, Baby Spinach, Artichoke Hearts, Parmesan, Tortilla Chips 9 Jumbo Lump Crab Cake, Mango Salsa, Mixed Greens 12 Calamari, Flash Fried, Shaved Fennel and Onion, Roasted Garlic Aioli 10 Shrimp Cocktail, Jumbo Shrimp, Mixed Greens, Cocktail Sauce 10.5 Rock Shrimp Spring Rolls, Cilantro Oil, Spicy Soy-Ginger Reduction 10 *Ahi Tuna Napoleon, Ginger-Lime Vinaigrette, Wonton Crisps, Toasted Sesame Seed 11 Maine Crab and Goat Cheese Wontons, Pickled Cabbage, Spicy Plum Sauce 10 Warm Laura Chenel Goat Cheese, Shallot Grilled Ciabatta, Oven Roasted Tomatoes 11 *Beef and Chicken Satay Skewers, Peanut and Hoisin Sauces, Grilled Pineapple 10 Oven Roasted Oysters, Tasso, Parmesan, Baby Spinach, Roasted Peppers 13 New Orleans BBQ Shrimp, Grilled Sourdough, Dark Beer Infused Chicken Stock 11 Skillet Roasted Mussels, Cracked Black Pepper, Shallot Butter 9 Seafood Chowder, North Atlantic Shellfish 6.5 Caesar Salad, Parmesan, Rustic Croutons 9 The Wedge, Great Hill Bleu Cheese-Red Wine Vinaigrette, Beefsteak Tomato, Crumbled Bacon 9 Sliced Beefsteak Tomato Salad, Great Hill Bleu, Minced Red Onion, Balsamic Vinaigrette 9 Mixed Greens, Caramelized Pecans, Sundried Cranberries, Grilled Pears, Lemon Vinaigrette 9.5 Entrees *Oven Seared Thick Cod, Jim Cook Fingerlings, Roasted Fennel, Littlenecks, Saffron Clam Broth 24 *Seared Sea Scallops, Celery Root Puree, Frizzled Leeks, Seared Spinach, Chive Oil 24 *Miso Glazed Chilean Sea Bass, Jasmine rice, Shaved English Cucumbers, Soy Yuzu Butter Sauce 32 *Grilled All Natural Twelve Ounce New York Sirloin, Restuffed Baked Potato, Balsamic Onion Marmalade 27 Oven Seared Chicken Breast, Sage-Shallot Pan Sauce, Japanese Eggplant, Garlic Mashed 19 *Cider Brined Double Thick Pork Chop, Jim Cook Fingerlings, Brandy Shiitake Reduction 24 *All Natural Prime Hanger Steak, Crispy Potato Sticks, Red Onion Marmalade, Shallot Glazed Spinach 26 *Grilled Citrus Soy Glazed Salmon Filet, Lobster Mashed Potato, Asparagus, Shiitake Mushroom Chips 23 *Olive Oil Poached Halibut Fillet, Braised Greens, Jumbo Lump Crab, Oven Dried Tomato Pan Sauce 26 *All Natural Ribeye Chop, Bone In, Port Wine Demi, Bright Lights Swiss Chard, Roasted Potatoes 44 Vegetarian Platter- Chef’s Daily Selection 17 Accoutrements An 18% gratuity will be added to parties of 6 or more Brad Dalbeck Chris Damian
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