SAMPLE DINNER MENU
Menu is subject to change
dinner starters
prosciutto-wrapped prawns
goat cheese feta, 25-yr balsamic 12
rosemary-marinated beef skewers
horseradish aioli 8
grilled flatbread pizzetta
fresh mozzarella, olive tapenade, roasted shallots, oven-dried tomatoes, white truffle olive oil 8
grilled portabella mushrooms
point reyes bleu, currants, walnuts 9
shiitake-blue crab egg rolls
sweet onions, blue cheese, pecans, asian dipping sauce 9
sesame seared ahi
ruby-wasabi sauce, cucumber serrano salsa market price
louisiana blue crab cakes
chive-chipotle remoulade 10
wine-steamed little neck clams
tomato concasse,Thai curry-coconut broth 9
cheese plate market
soup & salad
seasonal soup of the day cup 2.75 bowl 4.25
lobster-shrimp bisque cup 3.25 bowl 5.25
roasted baby beets
mache frisee salad, orange pomegrante vinaigrette, goat chees feta 8
truffled greens, french feta and avocado salad
grape tomatoes, shaved red onion, lemon-peper vinaigrette 9
bosc pear salad
mixed greens, spicy walnuts, plum vinaigrette, goat cheese 9
arugula salad
radicchio, belgian endive, gorgonzola, raisins, walnuts, balsamic vinaigrette 8
caesar sbicca
hearts of romaine, shaved parmesan, ciabatta croutons 6
Dinner Entrées
with entrée: add cup of soup or mixed greens 2; cup of busque 2.50
grilled grade 1 tuna
ginger wasabi butter, mashed potatoes, grilled asparagus - market price
pan roasted king salmon
polenta-horseradish huckleberry sauce, herb shiitake jade rice 22
grilled winter vegetable orechietta
garlic, goat cheese feta, pumpkin broth 18
prosciutto wrapped sea scallops
wild mushroom ragout, wilted rainbow chard, truffle aioli 23
mediterranean chicken sausage
linguini, pine nuts, spinach, sun-dried tomato, light cream sauce 19
grilled marinated lamb loin
butternut risotto, hazelnut demi 23
wine-braised short ribs
sauteed baby spinach, baked yukon gold potatoes 22
jalepeno marinated flat iron steak
masa spoon bread, feta cheese, grilled green onions, avocado lime mojo 22
roasted stuffed chicken breast
apples, brie, roasted garlic, sage, toasted chestnut sauce, parsnip-winter squash hash 19
seafood paella
shrimp, clams, scallops, fresh seafood, pancetta, tomato saffron sauce 23
maple roasted pork prime rib
sweet potatoes, creole-pecan butter, bourbon chantilly sauce 22
char-broiled filet mignon 8oz
coleman mustard butter, grilled onion relish, shoestring potatoes 29
(6 oz filet 25)
simple fish
herb garlic wine sauce, steamed vegetables market
we will happily substitute starch with vegetables for low-carb diets
chef susan sbicca and host dan sbicca
dessert menu
tiramisu parfait
dark chocolate gelato, white chocolate gelato, lady fingers, espresso caramel
cheesecake
graham crust, chocolate, toasted marshmallows
almond-apricot cake
apricot brandy, strawberries and cream
sherries, ports and dessert wines
fonseca bin 27 porto 4.75
taylor fladgate 10 year old tawny 8.
taylor fladgate "quinta de vargellas" 1998 12.
fonseca 10 year old porto 8.
quinta noval "unfiltered" 1997 10.
harveys bristol cream 5.5
dry sack sherry 5.5
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