| Cuisine
American
Neighborhood
South Boston
Cross Street
D Street
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Private Rooms Available
Chef's Table
Counter Seating
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Sauciety features a semi-private dining room for up to 30 guests.
Hours
Breakfast
Monday - Friday
6:30am - 11:00am
Saturday
7:00am-11:00am
Sunday
7:00am-12:00am
Lunch Daily
11:00am -2:30pm
Light Afternoon Menu
Available at Sauciety's
Bar From 2:30-5:00pm
Dinner
Sunday - Thursday
5:00pm-10:00pm
Friday & Saturday
5:00pm-11:00pm |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
dinner menu
grilled skewers
steak* or shrimp each. 6.
chicken or vegetable each. 4.
combine all four 18.
chimichurri, roasted red pepper romesco
small plates
sauciety clam chowder 7.
oyster crackers
crab cake 10.
old bay tartar sauce
beef carpaccio 12.
korean chili sauce, fresse and arugala tossed in a champagne vinaigrette
giant shrimp 14.
bourbon cocktail sauce
crispy calamari 10.
choose two sauces: roasted garlic aioli, old bay tartar, whiskey spiked ketchup,
roasted red pepper romesco
seared scallop trio 14.
vanilla bean beurre blanc smoked tomato coulis, chimichurri
market salad 8.
bleu cheese, champagne vinaigrette, balsamic vinaigrette
caesar salad 10.
romaine, shaved grana padano
add chicken 15. add crispy calamari 15. shrimp 17.
dinner plates
swordfish grilled 28.
asparagus tossed in balsamic butter
salmon filet* seared 27.
asparagus tossed in balsamic butter
yellow fin tuna* seared 29.
sesame scented bok choy
veal chop* grilled 39.
wild mushroom risotto
12 oz aged new york sirloin steak* grilled 39.
sea salted french fries
center cut beef tenderloin* grilled 39.
wrapped with applewood smoked bacon garlic mashed potatoes
free range chicken* pan roasted 26.
garlic mashed potatoes
new england seafood stew 34.
lobster, scallops, shrimp, cod, rice, saffron broth
sauces: choose two with entree
Mild:
béarnaise
parmesan foam
fig infused demi glace
vanilla bean beurre blanc
Bold:
whiskey spiked ketchup
morel and bleu cheese fondue
amber ale caramelized onion
smoky tomato coulis
Spicy:
roasted red pepper romesco
chimichurri
green peppercorn black trumpet mushroom
jamaican jerk spice demi glace
sides plates
asparagus, balsamic butter, sautéed 6.
sesame scented bok choy, sautéed 6.
buttermilk garlic mashed potatoes 6.
sea salted french fries 6.
wild mushroom risotto 6.
truffled lobster macaroni and cheese 10.
chopped tomato, bleu cheese salad 6.
sauce: a flavorful accompaniment to food
+
society: an organization of people engaged in a common
activity or profession
=
sauciety: a place where people come together to share
an experience involving flavorful sauces
chef de cuisine – roy darling
automatic 18% gratuity on parties of 8 or more
*cooked to order *consuming raw or under-cooked meat, eggs,
and/or may increase your risk of food- borne illness
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