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Cuisine
French, Southeast Asian, Vietnamese
Neighborhood:
Chelsea
Takeout available
Features
• Prix Fix Tasting Menu Available
• Happy Hour with special menu
• Personal wines welcome (corkage fee applies)
• Patio/Outdoor Dining
• Counter Seating
• Weekend Brunch
• Full Bar
Reservations
Suggested
Parking
Public Lot
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex, Discover
Travelers Checks
Private Rooms
Please call , Private parties can be accommodated from 50 to 500 guests
Hours
Dinner
Monday - Thursday
5:30pm - 11:00pm
Friday - Saturday: 5:30pm - 11:30pm
Sunday
5:30pm - 10:30pm
Late Night Menu
Thursday
11:00pm - 1:00am
Friday-Saturday
11:30pm - 1:00am
Sunday Brunch 11:00am - 4:00pm
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Sapa Dinner Menu
Starters
Roasted Beet & Grapefruit Salad
goat cheese, toasted filberts 11
Beef Shin ‘Hot-Pot’ 9
slow cooked root vegetables, rice noodle 9
Asian Chopped Salad
feta cheese, chinese sausage 10
Green Papaya & Grilled Hanger Steak Salad
peanuts, lemongrass-caramel dressing 11
Cocoa and Peanut Glazed Spareribs
carrot-orange pickle 15
Shaking Beef & Green Chili Moo-Shu
brandied hoisin sauce 14
Vietnamese Sweet Potato & Pumpkin Soup
smoked chili cream, toasted pumpkin seeds 9
Steamed Mussels & Clams
lemongrass-coconut broth, herb salad 12
Main Dishes
Pan Roasted Bass
mushroom potstickers, plum wine sauce 28
Cod Roasted in Parchment
porcini butter, roasted wild mushrooms 27
Grilled Rib-Eye Steak
cornmeal-crusted oysters, truffle hollandaise 31
Tea Brined Chicken Breast
chicken confit springroll 25
Miso Braised Shortrib
stuffed cabbage, roasted pear 28
Pork Three Ways
red-braised shoulder, roasted loin, sweet & sour “wontons” 28
Coriander Crusted Ahi Tuna
braised oxtails, port wine reduction 30
Soy Ginger Steamed Fish
glazed shiitake mushrooms, bok choy shoots 28
Slow-Roasted Duck Breast
roasted plum, mizuna & steamed bun 29
Tempura Nori-Wrapped Salmon
seaweed & cucumber noodles, roasted jalapeno relish 29
Sides
Tempura Broccoli | Fried Rice with Duck Confit | Sauteed Asian Greens Vegetable Fried Rice | Chicken Confit Springroll | Onion Rings | French Fries 7
Sapa Signature Dishes
Ginger Crusted Ahi Tuna
braised oxtail, baby arugula salad 33
Tempura Soft Shell Crabs
stir fry spring vegetables, sweet chili sauce 30
Grilled Filet of Beef
cornmeal crusted oysters, green chili hollandaise 31
Cocoa and Peanut Glazed Spareribs
(Returning in the Fall) n/a
Vietnamese Sweet Potato & Pumpkin Soup
(Returning in the Fall) n/a
Rice Paper Rolls
Spicy Tuna 9
Lemongrass Cured Salmon & Avocado 9
Lobster Roll 11
Lettuce Wrapped Beef Satay 10
Rice Paper Rolls Sampler
one of each 14
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