Santa Fe Tapas Brunch Menu Updated 4/2/2011
Menu and pricing subject to change
Sundays from 10 am to 3 pm The American 7.50
Two eggs any style, bacon, toast and a choice of roasted chili green onion cheddar grits or patatas bravas Santa Fe Huevos Rancheros 9
Our take on the classic Roasted Vegetable Wild Mushroom Frittata 10
Assorted market fresh seasonal vegetables, wild mushrooms in an open face three egg frittata Pain Perdu 8
Our take on the classic. French toast served with seasonal fruit, whipped cream and maple syrup Gillades and Grits 14
Slow cooked baby veal in a spicy tomato based gravy served over roasted chili green onion cheddar grits Santa Fe Scramble Burrito 9
Three eggs scrambled with chorizo, peppers, onions and cheddar wrapped in a flour tortilla Fried Chicken and Country Gravy 9
One flash fried boneless marinated chicken breast topped with our take on classic country sausage gravy served with roasted garlic new potato mash Santa Fe pancakes 8
Short stack of three fluffy buttermilk pancakes served with maple syrup Duck Confit Hash 12
Slow cooked duck with roasted peppers, caramelized onions, fingerling potatoes and herbs, topped with two sunny side up eggs Cajun Omelet 12
Andouille sausage, peppers, oninons and cheddar cheese folded into an three egg omelet served with your choice of patatas bravas or grits Biscuits and Gravy 5
Two homemade buttermilk biscuits topped with our country sausage gravy | 
