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Cuisine
Italian
Neighborhood
Greenwood Village
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Bar Dining
Counter Seating
Full Bar
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Free Lot Nearby
Street
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
na
Hours
Lunch
Tuesday - Friday
11am - 2pm
Dinner
Tuesday - Saturday
5pm - 10pm
Closed Monday
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San Lorenzo Dinner Menu Zuppa
Minestrone di Verdure
Classic Italian vegetable soup finished with a touch of pesto $10
Cozze e Vongole
Mussels and Clams cooked in a spicy tomato white wine broth with a garlic crouton $11
Antipasti
Antipasto Rustico
Mixed antipasti of salami, prosciutto with arugula, caponata with fried shrimp, marinated cannellini beans, olives, tomato bruschetta and spicy peppers $12
Salsiccia e Peperoni
Italian sausage braised with bell peppers, white wine and herbs on top of grilled polenta $11
Calamari Fritti
Crispy fried calamari served with lemon and spicy marinara sauce $8
Carpaccio di Bue
Thinly sliced beef topped with capers, arugula and parmesan in a lemon oil vinaigrette $9
Mozzarella e Accuighe
Fresh Buffalo mozzarella and tomato with roasted peppers and marinated anchovies $11
Carpaccio di Spada
House cured sliced swordfish marinated with lemon thyme olive oil dressing topped with cucumber and tomato $10
Insalata
Insalata Isabella
Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese
Insalata Mediterraneo
Arugula tossed with black olives, french beans, tomato, croutons and Feta cheese layered with marinated anchovies $8
Insalata di Spinaci e Mele
Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette $8
Insalata Cesare
Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and ciabatta croutons $8
Insalata Balsamico
Baby mixed greens tossed in a balsamic vinaigrette topped with thin slices of eggplant, roasted peppers and goat cheese $8
Insalata di Albicocca e Anatra
Smoked duck breast sliced on Arugula with dried apricots, toasted pine nuts & goat cheese w/ a honey champagne vinegar dressing $9
Pasta
Capellini Pomodoro
Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil $10
Orecchiette alla Bolognese
Ear shaped pasta tossed in a red wine meat sauce finished with parmesan cheese $11
Pappardelle con Ragu di Anatra
Wide pasta ribbons tossed in a red wine shredded duck sauce finished with parmesan cheese $13
Gnocchi con Salsa di Porcini
Spinach potato dumplings cooked in a porcini mushroom cream sauce with parmesan cheese $12
Linguine di Zafferano con Zucchini e Gamberoni
Linguine pasta cooked with zucchini, shrimp, fresh tomato, saffron and mint finished with pecorino cheese $17
Spaghetti di Mare
Spaghetti pasta cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce $18
Ravioli di Zucca e Noci
House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce $14
Ravioli Bianchi e Neri
Black and white ravioli stuffed with shrimp in a lemon marjoram sauce $15
Lasagne alla Bolognese
Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce $15
Pasta n' Cacciata
Pasta timball wrapped with eggplant filled with meat sauce, ham, caciocavallo cheese and eggs baked in the oven with tomato basil sauce $16
Risotto del Giorno
The kitchen's special risotto of the day $18
Secondi Piatti
Salmone alla Griglia
Grilled salmon in a lemon olive oil dressing $18
Pollo Ruspante
Oven roasted chicken with balsamic vinegar; served with fried artichokes and potatoes $18
Quaglia con Shiitake e Verdure
Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce $24
Coniglio con Olive Nere
Rabbit loin and leg stuffed with herbs and pancetta oven roasted with rosemary in a black olive bell pepper sauce $26
Scaloppine di Vitello con Porcini
Veal scaloppine sautéed with porcini mushrooms in a white wine sauce with vegetables and roasted potatoes $25
Garretto d' Agnello
Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree $23
Medaglione di Bue
Grilled beef tenderloin served in a Chianti wine sauce topped with a gorgonzola cream sauce, sautéed spinach and grilled polenta $28
Filetto di Cervo con Salsa di Ciliegie
Venison tenderloin sautéed in a port wine dried cherry sauce with truffled mashed potatoes and vegetables $29
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