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Sam Vera Menu
Cold Appetizers
prosciutto and melon $6.95
roasted peppers with fresh
mozzarella $6.95
clams cocktail $6.95
chilled littleneck clams served on a half shell with cocktail sauce
seafood salad $9.95
octopus calamari, scungilli, shrimps, fresh celry, geta olives, garlic, lemon juice, olive oil and a touch of clam juice
shrimp cocktail $9.95
cold antipasto $9.95
cold assortment of dried meats, fresh mozzarella and provolone cheese, roasted and olives
Hot Appetizers
hot antipasto $10.95
an assortment of clams, mussels, shrimp in a scampi sauce, mozzarella carozza and eggplant rollatini
clams oreganata $8.95
littleneck baked clams stuffed with garlic and oregano flavored bread crumbs, and a and a touch of lemon juice
zuppa di clams $8.95
littleneck clams sauteed with garlic in a white wine sauce with a touch of tomato
zuppa di mussels $8.95
mussels sauteed with garlic in a white wine sauce with a touch of tomato
fried calamari $8.95
tender squid breaded and fried to perfection
carozza $8.95
pan fried an baked and dipped in egg batter with grated cheese, topped with melted mozzarella cheese
Salad
caesar salad $6.95
romaine lettuce tossed with croutons and made with our home made caesar dressing with anchovies and seasonings
tri color salad $6.95
raddicchio, endive and arugula, olive oil and balsamic vinaigrette
house salad $6.95
baby greens, onion, tomato, balsamic vinaigrette
Soup
pasta fagioli $6.95
minestrone soup $6.95
mixed fresh vegetables and pasta in a light tomato
zuppa di clams $8.95
littleneck clams sauteed with garlic in a white wine sauce with a touch of tomato
zuppa di mussels $8.95
mussels sauteed with garlic in a white wine sauce with a touch of tomato fried
calamari $8.95
tender squid breaded and fried to perfection mozzarella in
carozza $8.95
pan fried an baked and dipped in egg batter with grated cheese, topped with melted mozzarella cheese
Pasta
rigatoni filetto di Pomodoro $14.95
plum tomatoes with fresh basil, onions and prosciutto
penne ala vodka $14.95
made in a pink vodka sauce of cream, a touch of tomato and fresh basil
spaghetti carbonar $14.95
prosciutto, bacon, onions and cheese in a cream sauce
linguine ala vongole $14.95
with clams sauce-red or white
capellini fruita del mari $16.95
pappardelle bolognas $14.95
with noodles with meat sauce
Fish
shrimp scampi $18.95
large shrimps sauteed in olive oil, garlic, and butter sauce-served over a bed of rice
shrimp marinara, or fra diavolo $18.95
large shrimps with tomato sauce, sweet or hot, serveed over a bed of linguine
sole francese $18.95
batter dipped sole fillet, sauteed in a white wine and lemon sauce
bass marechiare $98.95
sea bass sauteed with garlic, olive oil, white wine-in a light tomato sauce
snapper posillipo $21.95
red snapper sauteed in a light tomato sauce, served with clams, mussels and calamari
zuppa di pesce $26.95
an assortment of scallops, shrimps, clams, mussels and a half lobster in a marinara sauce
grilled salmon $18.95
served with grilled vegetables, topped with capers and black olives in a light white wine and garlic sauce
veal and chicken
veal picatta $17.95
veal scaloppine sauteed in a white wine, lemon and butter sauce
veal marsala $17.95
veal scaloppine sauteed with marsala wine, demi glaze and mushrooms
veal martini $17.95
veal scaloppine breaded with bread crumbs, grated cheese and sauteed in a white wine cream sauce
saltimbocca ala romana $17.95
veal scaloppine topped with prosciutto-sauteed with sherry wine, fresh sage sauce, served over wilted spinach
veal parmigiana $17.95
veal scaloppine breaded and fried, topped with tomato sauce and melted mozzarella cheese
veal chop milanese carpricciosa $24.95
thinly pounded veal chop-breaded and pan fried, plain or with chopped tomato, basil and rugola
chicken francese $16.95
breast of chicken-sauteed with butter, white wine and lemon
chicken marsala $16.95
breast of chicken sauteed with marsala wine and mushrooms
chicken cardinale $16.95
breast of chicken made pimento, prosciutto and fresh mozzarella cheese, over spinach in a light sauce
chicken parmigian $16.95
breaded breast of chicken topped with tomato and fresh mozzarella cheese
From the grill
new york sirloin steak $26.95
veal chop $26.95
double cut, served with mixed vegetables
filet mignon $26.95
broiled lamb chops $26.95
Vegetables
Escarole $6.00
sauteed in garlic and olive oil
broccoli di rabe $7.00
broccoli sauteed in garlic and olive oil
spinach $6.00
spinach sauteed in garlic and olive oil
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