| Cuisine
Latin America
Seafood
Steakhouse Neighborhood
Downtown - LODO Cross Street
15th Ambiance
Up-Scale Casual Dress Code
Casual Features
Bar Dining
Lounge
Full Bar
Chef's Table
Cigar Friendly
Happy Hour
Late Night Menu
Takeout Available Reservations
Suggested Parking
Pay Lot Nearby Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa Private Rooms
please call Hours
Lunch
Monday -Saturday
11:00am-4:00pm Dinner
Sunday
11am-10pm Monday -Wednesday
4pm-11pm Thursday -Saturday
4pm-Midnight | Samba Room Menu Updated 7/2/2010
Menu and pricing subject to change APPETIZERS
Samba Ceviche - Our Chef’s Signature - Made Using the Freshest Available Seafood and Shellfish 8.95
Arepas - Colombian Style Sweet Corn Arepas Served with Shredded Beef and Manchego Cheese 6.95
Tempura Coconut Shrimp - Served with Chili-Citrus Sweet and Sour Sauce 9.95
Maryland Bluefin Crab Cakes - Served with Mango Buerre Blanc Sauce and Garnished with Jicama and Mixed Green Salad 10.95
Peruvian Fried Calamari - Served with Chimichurri Tartar Sauce 8.95
Empanada Sampler - Pork and Sweet Corn Empanadas Served with “Aji Amarillo” Sauce 7.95
Satay Sampler - Salmon with Rum Teriyaki Glaze, Beef with Chimichurri and Chicken with “Sofrito” Sauce 6.95
Three Cheese Crab Dip - Spinach, Fresh Blue Crab and Corn Tortilla Chips 8.95
Mariquitas - Served with Black Bean Corn Salsa 6.95
SOUPS AND SALADS
Cuban Black Bean Soup - Garnished with a Drizzle of Sour Cream 4.95
Chef’s Soup of the Day - Ask Your Server for Details 5.95
Grilled Chicken Salad- Sofrito Marinated Grilled Chicken Breast Served with Asian Vegetables, Ginger-Mustard Dressing and Crispy Wontons 8.95
Samba Caesar Salad - Crispy Hearts of Romaine Tossed in Spicy Chipotle Ceasar Dressing, Manchego Cheese Garnished with a “Pan Cubano” Crouton 6.95
House Salad - Baby Mixed Greens with Cherry Tomatoes and Citrus Vinaigrette 5.95
Samba Cobb Salad - Smoked Turkey Breast, Cherry Tomatoes, Eggs, Mango, Black Beans, Manchego and Blue Cheese with an Avocado Lime Dressing 11.95
SPECIALTIES
Rum Teriyaki Glazed Salmon - Seared Atlantic Salmon Served with a Vegetable Stir Fry, Soba Noodles and Kaffir Lime Sauce 18.95
Chilean Seabass “Enchilado” - Pan Seared, Roasted and Served with a Cilantro Shrimp Orzo and a Creole Latin Style Sauce 24.95
Seared Jumbo Scallops -Served with Boniato Mashed Potatoes, Ropa Vieja and Yuzu Citrus Emulsion 22.95
Crispy Florida Red Snapper - Pan Seared over a Warm Spinach and Grilled Red Onion Salad, Shitake Mushroom “Al Ajillo” and Mango Buerre Blanc 20.95
Spanish Paella - Saffron Flavored Spanish Rice, Shrimp, Mussels, Calamari, Chicken and Lobster 25.95
Samba Soba Noodles - A Stir Fry of Japanese Buckwheat Noodles with Baby Bok Choy, Shiitake Mushrooms, Daikon Sprouts, Tofu and a Sweet Soy Ginger Sauce 15.95
Grilled Beef Tenderloin - Served with Potato Puree and Asparagus, Garnished with Fig Demi Glaze and Cabrales Butter 26.95
Argentinean Style Skirt Steak - Served with a Classic Chimichurri Sauce and Shoestring French Fries 22.95
Crispy Half Chicken - Served with Gringo Rice and Fresh Lemon Caper Garlic Sauce 16.95
Pork Barbacoa - Marinated with Beer and Spices and Slow-Roasted in Banana Leaves. Served with Gringo Rice and Asian Barbecue Sauce 18.95
SIDE DISHES 3.95
Grilled Asparagus
Maduros
French Fries
Gringo Rice
Shiitake Mushrooms
CHEFS DESSERT TASTINGS 1.95
Pudin de Zanahoria - Sweet Carrot Cake
Brulee de Platano - Banana Brulee
Moca de Chocolate - Chocolate Mousse
Lima de los Cayos - Key Lime
A 20% Gratuity will be Added to Parties of Six or More |
