| Cuisine
Middle Eastern
Neighborhood:
Brooklyn - Bay Ridge Take-out Available
Catering Available Hours
Sunday:
12am-10pm
ClosedMonday:
Tuesday-Thursday
12am-10pm
Friday-Saturday
12am-11pm
|  | Sally and George Menu
Soups
Lentil $3.50
Chicken $3.50
Split Pea $3.50
Special of the Day $3.50
Salads
Fresh Tossed $5.50
Fresh crisp vegetables w/ house dressing
Fattoush $6.50
Variety of mixed vegetables w/ toasted pita bread
Sally's Special Salad $7.50
Fresh mixed vegetables, house dressing topped w/ feta cheese and black olives
Lebanese Potato Salad $5.00
Sliced potatoes,scallions, lemon juice, parsley and oil
Chopped Tomato $5.50
Chopped tomato, cucumber, parsely and onions served w/ house dressing
Grilled Shrimp Caesar Salad $8.50
Grilled Shrimp served over romaine lettuce topped w/ croutons
Grilled Chicken over salad $8.50
Marinated chicken breast strips served over a tossed salad w/ lemon and oil
Shrimp Cocktail $8.50
Large shrimp served w/ red shrimp sauce
Vegetarian Dishes
Hoummus $4.50
Mashed chickpeas in tahini sauce w/ lemon and garlic
Baba Ghannouj $4.50
Pureed heart of eggplant w/ lemon, tahini and garlic
Lebneh w/ Black Olives $4.50
Yogurt spread w/ olive oil and peppermint
Tabouleh $4.50
Chopped parsley, burghul, tomatoes, onions, olive oil and lemon juice
Stuffed Grape Leaves $4.50
Vine leaves stuffed w/ rice, chickpeas, parsley, olives oil, lemon and garlic
Foul M' Dammas $5.00
Fried fava beans w/ tomaotes, scallions, parsley, olive oil, lemon and garlic
Falafel $5.00
Dried chickpeas patties w parsley, cumin and coriander
Lebanese Omeletes $4.50
Fried patties, mixture of eggss, parsely, dried onions and garlic
Combination Cheese Plate $8.50
An assortment of kashkawan, syrian cheese, and twisted cheese
Spinach Pie (four) $3.00
Bread dough turnovers w/ finely chopped spinach leaves and onions
Moujadara $5.00
Lentil w/ rice, fried onions and oil
String Beans in Oil $5.00
Fresh string beans cooked in olive oil, tomato sauce and onions
Assorted Fried Vegetables $6.50
Combination of fried cauliflower, eggplant and squash
Mouhamara $6.00
Freshly ground red peppers, mixed w/ walnuts and house seasoning-spicy
Eggplant Salad $4.50
Pureed heart of eggplant w/ lemon, garlic, tomatoes and parsley
Cheese Sandwich $3.50
Melted syrian cheese w/ a touch of mint in pita bread
Mousakka $5.00
Sliced heart of eggplants w/ chick peas, tomatoes and onions
Okra in Oil $5.00
Baby okra cooked in oil, tomato sauce and coriander
Makdous $5.00
Pickled baby eggplant stuffed w/ walnuts, garlic, coriander and olive oil
Cheese Pie (four) $3.00
Bread dough turnover baked w/ fresh syrian cheese
Appetizers w/ Meat
Bastourma $7.00
Slices of cured, dried beef w/ marinated seasoning
Meat Pie (four) $3.00
Bread Dough turnover w/ chopped meat, pignolia nuts and onions
Lamb's Tonge $7.00
Peeled, marinated w/ vinegar, garlic and home made seasoning, hot or cold
Lebanese Sausage (Makanek) $8.00
Lamb meat, pignolia nutz and seasoning, served w/ french fries
Raw Kibbee $8.50
Served as pate of fresh lamb, burghul and seasoning
Lahm Ajun (two) $4.50
Open meat pies, chopped meat, onions, parsley and garlic
Hoummus w/ Meat $8.00
Mashed chickpeas in tahini sauce, sauteed lamb and pignolia nuts
Filo Roll (Eight) $4.50
Homemade filo rolls stuffeed w/ chopped meat and house dressing - spicy
Crispy Chicken Wings $6.00
Delicious fried wings in special sauce
Arayes $5.00
Pita bread turnover baked w a filling of spiced ground beef onions and parsely
Seafood
All seafood dinner served with salad
Shrimp Basket $12.95
Deep fried shrimp served over french fries
Fish Fillet of Sole $12.95
Fried or baked w/ rice or french fries
Combination Seafood $14.95
Consists of fried fish filet, fried shrimp and french fries
Grilled Shrimp $12.95
Marinated shrimp served w/ grilled vegetables
Whole Fish Selections
Subject to availability, served with rice or french fries, tartar sauce, lemon or harra sauce.
Sultan Imbrahim $16.95
(Red Mullet) Fried
Red Snapper $19.50
Broiled or fried
Striped Bass $19.50
Broiled or Fried
Sea Bass $19.50
Broiled or Fried
Porgy $12.95
Fried
Stewed Daily Selections
Tuesday, Okra $12.95
Cooked w/ cubed lamb meat, tomato, coriander and garlic
Wednesday, Peas $12.95
Cooked w/ cubed lamb meat, cooked in tomato sauce
Thursday, String Beans $14.95
Cooked w/ cubed lamb meat, cooked in tomato sauce
Friday, Kafta $12.95
Baked in tomato sauce and potatoes
Saturday, Mouloukyhia $14.95
Fresh Mouloukyia cooked w/ chicken and lamb
Sunday, Baked Eggoplant $12.95
Baby eggplants stuffed w/ ground meat and pignolia nuts
Side Orders
Leban $3.00
Homemade Yogurt
French Fries $3.00
Pickles $3.00
Rice Pilaf $4.00
Black Olives $3.00
Main Course Selections
Kibbee Balls $6.00
Fried, stuffed w/ chopped meat, pignolia nuts and onions
Baked Kibbee $9.50
Two layers of kibbee mixture stuffed as aboveand baked
Kibbee Balls in Yogurt $9.50
Kibbee Balls, cooked in yogurt w/ mint and a hint of garlic
Combination Plate $11.50
Baked kibbee w/ grape leaves or cabbage leaves
Dishes Served w/ Stuffing
Dishes listen below are stuffed with choped meat and rice
Chicken $9.50
Tender strips of chicken over rice and meat, topped w/ almonds and pignolia nutz
Lamb $9.50
Tender strips of lamb over rice and meat, topped w/ almonds and pignolia nutz
Char-Broiled Dishes
Shish Tawook $11.95
Boneless chicken, marinated
Shish Kebob $12.95
Cubed chunks of lamb, marinated
Kafta Kebob $11.95
Ground lamb w/ finley chopped parsley , onions and seasoning
Sally's Special Kafta Kebob $12.95
Ground lamb served on a bed of stewed tomatoes and onions
Sally's Special Kafta Kebob in Yogurt Sauce $13.95
Served on slices of toasted pita, covered w/ hot yogurt sauce and garlic
Ribs of Lamb $14.95
Marinated w/ special house seasoning
Half Marinated Chicken $10.50
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