Sage Restaurant 1395 Washington Street Boston, MA 02118 • 617-248-8814

Cuisine
American
Italian

Neighborhood
South End

Cross Street
Btwn Union Park and West Dedham

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Chef's Tasting Menu

Reservations
Suggested

Parking
Pay Lot Nearby

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Sunday
5:30pm - 10:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Appetizers

Kobe Carpaccio, Arugula, Shaved Parmesan, Truffle Vinaigrette $14.

Taylor Bay Scallops, Celery Duo, Cranberry Jam $13.

Sliced Prosciutto, Pignoli, Watercress & Machego $10.

Lobster Consommé “Minestra” $12.

Buffalo Mozzarella Crostini, Caponata $13.

Bibb Lettuce, Pickled Onions, Confit Duck & Gorgonzola $10.

Spinach & Ricotta Polpetti Braised Rabbit Ragu $11.

Arugula, Baby Vegetables, Goat Cheese $10.

Crispy Cod Cake, Smoked Tomatoes, Marscapone $11.

Entrees

Hand Rolled Potato Gnocchi, Lobster, Asparagus & Basil $24.

Fettuccine, Wild Mushrooms, Snow Peas, Truffle Butter $22.

Cannelloni of Oxtail Bolognese, Cauliflower Crema $19.

Grilled Rib Eye “Fiorentina”, Braised Chard, Panzeroti $33.

Rice Smoked Duck Breast, Sautéed Spinach, Squash Puree $25.

B & E Chicken Breast, Roasted Garlic, Green Olives, Tomato $21.

Roasted Venison Loin, Faro Salad, Chestnut Crema, Prunes $29.

Sautéed Grey Sole, Artichokes, Fingerling Potato, Picatta Sauce $27.

Olive Oil Poached Tuna, Baby Vegetable Agro-Dolce $25.

Recent Tasting Menu

First

Taylor Bay Scallops, Celery Duo, Cranberry Jam
or
Arugula, Baby Vegetables, Goat Cheese

Taltarni Brut Tache, Victoria, Australia

Second

Mushroom & Butternut Squash Risotto
or
Cannelloni of Oxtail Bolognese, Cauliflower Crema

Bordeaux Blanc, Chateau Coucheroy 2005, Graves, France

Third

Tuna, Melted Leeks, Potato Puree, Prunes
or
Duck Two Ways, Baby Vegetable Agro Dolce

Pinot Noir, Argyle 2006, Willamette Valley, Oregon

Fourth

Formaggi Tasting

Late Harvest Cabernet Sauvignon, Coturri 2001, Sonoma, California

Fifth

Pan e Ciocolata
or
Amaretto Crème Brulee

Warre’s Nimrod Tawny Port

Tasting Menu Per Person $65.
Wine Pairings Per Person $25.

Contorni $7.

Grilled Asparagus / Risotto / Panzeroti / Potato Puree

Happy Endings

Chocolate Terrine & Brioche $10.

Amaretto Crème Brulee $10.

Warm Apple & Marscapone Crespelli $9.

Ricotta Zeppole $9.

House Made Sorbets $9.

Tea Pot $4.

Earl Grey
English Breakfast-Yunnan Organic
Sevan Blend
Wild Mint
Roobis Vanilla

Coffee

Espresso $3.
Cappuccino, Café Latte $4.
French Press $4.

Formaggi $3. Each

Robiola, Italy
Soft Ripened Cow’s and Sheep’s Milk
Mild flavor, Washed Rind, Creamy Texture

Valancay, France
Soft Ripened Goat’s Milk
Coated in Ash, Creamy Texture with hint of Citrus

Tellegio, Italy
Soft Ripened Cow’s Milk
Washed Rind, Smooth, Sweet Texture, Grassy Hints

Sottocenere al Tartufo, Italy
Semi-Soft Cow’s Milk, Aged in Ash
Truffle Studded, Smooth, Slight Tang Finish

Drunken Goat, Spain
Semi-Soft Goat’s Milk
Smooth Texture, hint of Nuttiness, clean Finish

Machego, Spain
Raw Sheep’s Milk Aged 9 Months
Nutty, Sweet, Tangy and Firm Texture

Pecorino Stagionato Italy
Firm Aged Sheep’s Milk, Rubbed with Olive Oil
Slight Tang with Earthy Rustic Undertones

Mahon Menorca, Spain
Semi Hard Cow’s Milk, Aged 8 Months
Rich Texture, Complex Lemon & Nut Flavors

Gorgonzola Dolce, Italy
Semi-Firm Cow’s Milk

* Consumption of raw or undercooked items can increase the risk of food borne illness