Place Category: ARIA Casino Restaurants and Contemporary American
Sage is CLOSED Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage’s award-wining cocktail program visits America’s classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.
The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain’s culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings.
Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA’s main entrance
Sage Dinner Menu
Menu and prices subject to changeCHEF’S TASTING MENU
LIGHTLY SMOKED ORA KING SALMON
Haricot Vert / Kumquat / Golden Osetra CaviarSEARED FOIE GRAS
Green Apple / Yuzu / DashiMAINE DAY-BOAT SCALLOPS
"Chowder" Sauce / Bacon / Coffee / Green ChartreuseOVATION LAMB RACK
Kennebec Potato / Herb Crust / Pine Nuts Romesco FondantCHOCOLATE POT DE CRÈME
White Chocolate Cream / Guinness Chocolate Cake / Oreo
A La Carte Menu
Raw & Cured
KUSSHI OYSTERS*
(6) piquillo pepper and tabasco sorbet / aged tequila mignonetteHAMACHI CRUDO SALAD*
ginger soy / smoked coconut / radishOSETRA CAVIAR*
egg yolk / dill / crème fraiche / parsleyAppetizers
SLOW POACHED FARM EGG*
smoked potato / black truffle / toasted country breadWAGYU BEEF TARTARE*
crushed caper aioli / slow poached egg / crispy chocolateROASTED VEAL SWEETBREADS
glazed bacon / creamy white polenta / trumpet mushroomLAMB NECK PAPPARDELLE
red pepper romesco / calabrian chile / aged goat cheeseFOIE GRAS BRULÉE
seasonal compote / toasted cocoa nib / toasted briochePARMESAN BACON RAVIOLI
morel mushrooms / fava beans / creme fraiche sauce / pea tendrilsSoups & Salads
HEIRLOOM CARROT SALAD
feta cheese / pine nuts / lemon date puree / tarragon vinaigretteSPRING ARUGULA SALAD
strawberries / rhubarb / pistachios / burrata / citron vinaigretteLITTLE GEM SALAD
smoked trout / everything bagel spice / watermelon radishENGLISH PEA SOUP
guanciale / confit onions / carrot gele'e / smoked paprikaEntrees
BLACK BASS
faro caponata / baby artichoke / bacon vinaigrette / barigoule sauceMAINE DAY BOAT SCALLOPS*
braised oxtail / trumpet mushroom / salted caramel reductionORA KING SALMON
asparagus / dashi / abalone mushrooms / miso dill emulsionORGANIC CHICKEN
sunchoke condiment / seasonal mushrooms / arugula / vin jaune sauceROASTED DUCK BREAST
salted turnips / leek puree / seasonal mushrooms / sweet & sour jusSteak & Braises
VEAL CHEEKS
pickled vegetable / herb spätzle / roasted turnips / paprika jusWAGYU NEW YORK STRIP*
creamed spinach / wild mushrooms / pommes paillasson / bordelaise sauceWAGYU FILET*
royal trumpet mushrooms / brussels sprouts / bacon / bearnaiseBEEF SHORT RIB
fennel potato puree / root vegetables / maitake mushroom / red wine reductionSPICE-CRUSTED VENISON LOIN
salsify / red currant / black trumpet mushroomsIBERICO "SECRETO" PORK*
ancho romesco / asian pear /lacinto kale / pumpkin seedMenu and prices subject to change
VEGAN TASTING MENU
90 Per PersonHEIRLOOM CARROT SALAD
Pine Nuts / Lemon Date Puree / Tarragon VinaigretteSUNCHOKE TARTARE
Caper Raisin Emulsion / Sunchoke ChipBUTTERNUT SQUASH SOUP
Hon Shemiji Mushroom / Granny Smith AppleROASTED EGGPLANT
Miso Glaze / Maitake Mushroom / Charred RapiniRASPBERRY COCONUT SEMIFREDDO
Toasted Coconut / Fresh Raspberry / LimeMenu subject to change
DESSERT & ABSINTHE MENU
Menu subject to change
FOIE GRAS CANDY BAR
Salt & Pepper Peanut Butter Cream / Bourbon Caramel / Single-Origin Milk ChocolateBAKED ALASKA
Pistachio / Vanilla Lavender Parfait / TayberryCHOCOLATE POT DE CREME
Guinness Chocolate Cake / White Chocolate Cream / OreoSTICKY TOFFEE PUDDING
Almond Short Bread / Namelaka / Caramel Orange SauceLEMON TART
praline crunch / yuzu curd / huckleberry compoteDOMESTIC ARTISANAL CHEESE
Apricot Cherry Toast / Seasonal AccompanimentsABSINTHE
LA CLANDESTINE SUPÉRIEURE, SWITZERLAND
BUTTERFLY, SWITZERLAND
PERNOD 68, FRANCE
LE TOURMENT VERT, FRANCE
LUCID, FRANCE
GRANDE ABSENTE, FRANCE
OBSELLO VERTE, SPAIN
KÜBLER, SWITZERLAND
MANSINTHE, SWITZERLAND
VIEUX CARRÉ, PENNSYLVANIA
LEOPOLD BROS VERTE, COLORADO
ST. GEORGE VERTE, CALIFORNIA
EMPEROR NORTON, CALIFORNIA
GERMAIN-ROBIN, CALIFORNIA
AMERIQUE VERTE, WISCONSIN
AMERIQUE ROUGE, WISCONSIN
