Rum Jungle
Mandalay Bay - 3950 Las Vegas Boulevard, S Las Vegas, NV 89119 • 702-632-7408

Cuisine
Caribbean

Neighborhood
Mandalay Bay
Strip

Features
Beer Available
Full Bar
Wine Available
Family Style Portions
Dancing
Entertainment

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Sunday - Saturday
12pm-10pm

Bar Hours
Sunday, Tuesday - Thursday
12pm-2am

Monday, Friday and Saturday
12pm-4am

 

Rum Jungle dinner menu

fire...water...jungle
pulsating latin, caribbean, african rhythms; soaring ceilings; dueling giant congas; an open fire pit; more than 100 varieties of rum at the world's largest rum bar; an incredible list of intoxicating specialty drinks; an exotic menu featuring meat, fish and fowl on fiery skewers from our fire pit into the wee hours; a theme park for the senses.

appetizers
jamaican spiced chicken skewers with a chipotle-guava sauce and grilled pineapple $9.75

bahamian coconut-conch fritters with banana-chipolte catsup $9.75

coconut shrimp with mesclun greens, vanilla bean vinaigrette and a coconut-
curry dipping sauce $19.95

crispy fried calamari salad with bananas, chayote, hearts of palm, cashews and an orange-miso vinaigrette $13.00

ahi tuna "poke" summer spring rolls with a pineapple-avocado salsa, wasabi crème fraiche and mango coulis $18.00

peruvian style chopped salad of onion, corn, roasted peppers, radishes and feta cheese tossed in a fresh mint vinaigrette $9.00

chicken sopes with a guajillo pepper salsa and avocado crema $9.50

blue corn fried calamari with dangerous salsa and cilantro ginger pesto $11.00

grilled sugarcane prawn salad with a strawberry-papaya salsa, mesclun greens and strawberry-spiced rum vinaigrette $18.00

seared sea scallops with a tomato-thai red curry gazpacho, cucumber sweet pepper slaw $16.00

columbian coffee smoked baby back ribs with guajillo chile bbq sauce and jicama mango slaw half rack/full rack $12.00/$19.75

fire pit
unlimited quantities of meat, fish and fowl with accompaniments and condiments.
adult $39.95/children (12 and under) $19.00
parties sharing the fire pit will be billed for the number of people actually eating the fire pit.

rosemary, chili and garlic marinated "angus beef" sirloin, with a sugarcane, guava and caramelized onion demi glaze
mint mojo marinated lamb top round with coconut guajillo dipping sauce
roasted garlic and sage marinated turkey breast with a mango-habanero honey mustard glaze
hot-smoked "mai-tai" cured salmon with tropical fruit relish
huli-huli rotisserie chicken with a pineapple-rum teriyaki glaze
roasted spanish chorizo sausages

jerk spiced bacon wrapped chicken thighs with a guava-chipotle barbecue sauce

accompaniments
peruvian salad
cuban black beans and pineapple-coconut rice
seasonal roasted vegetables
caramelized ripe plantains

entrees
dill mojo marinated atlantic salmon with a green poblano chile cake, pineapple-mango salsa and sugarcane butter sauce $21.00

rotisserie roasted garlic-lime chicken with salsa criolla, sweet coconut rice and pineapple rum glazed vegetable skewers $23.00

caribbean curried jambalaya-shrimp, salmon, lobster, chorizo and garlic chicken in a coconut curry broth, served in a grilled half pineapple with coconut-scallion rice $32.00

"island spiced" seared rare ahi tuna with mango-zucchini ratatouille, served over sweet chili papardelle noodles $29.00

argentinean style skirt steak with chimichurri mashed potato and habenero demi-glace $24.95

grilled 12 oz. new york strip loin served with roasted garlic, herb compound butter, and sweet potato fries $27.50

"surf & turf" grilled filet mignon, sugarcane skewered prawns, mashed potatoes, and a duo of sauces; sugarcane butter sauce and habenero demi-glace $39.95

prosciutto wrapped pork tenderloin with mango chutney, vanilla bean mashed potatoes, grain mustard and mango glazes $25.00

sides
caramelized sweet plantains $4.00
coconut rice $5.00
black beans $4.00
sweet potato fries $6.00
Sample menu. Cuisine and prices subject to change. Last Updated: 05/03/2006