Rum Jungle
Mandalay Bay - 3950 Las Vegas Boulevard, S Las Vegas, NV 89119 • 702-632-7408


Mandalay Bay

Beer Available
Full Bar
Wine Available
Family Style Portions


Parking Lot

Payment Methods

Private Rooms
please call

Sunday - Saturday

Bar Hours
Sunday, Tuesday - Thursday

Monday, Friday and Saturday


Rum Jungle dinner menu

pulsating latin, caribbean, african rhythms; soaring ceilings; dueling giant congas; an open fire pit; more than 100 varieties of rum at the world's largest rum bar; an incredible list of intoxicating specialty drinks; an exotic menu featuring meat, fish and fowl on fiery skewers from our fire pit into the wee hours; a theme park for the senses.

jamaican spiced chicken skewers with a chipotle-guava sauce and grilled pineapple $9.75

bahamian coconut-conch fritters with banana-chipolte catsup $9.75

coconut shrimp with mesclun greens, vanilla bean vinaigrette and a coconut-
curry dipping sauce $19.95

crispy fried calamari salad with bananas, chayote, hearts of palm, cashews and an orange-miso vinaigrette $13.00

ahi tuna "poke" summer spring rolls with a pineapple-avocado salsa, wasabi crème fraiche and mango coulis $18.00

peruvian style chopped salad of onion, corn, roasted peppers, radishes and feta cheese tossed in a fresh mint vinaigrette $9.00

chicken sopes with a guajillo pepper salsa and avocado crema $9.50

blue corn fried calamari with dangerous salsa and cilantro ginger pesto $11.00

grilled sugarcane prawn salad with a strawberry-papaya salsa, mesclun greens and strawberry-spiced rum vinaigrette $18.00

seared sea scallops with a tomato-thai red curry gazpacho, cucumber sweet pepper slaw $16.00

columbian coffee smoked baby back ribs with guajillo chile bbq sauce and jicama mango slaw half rack/full rack $12.00/$19.75

fire pit
unlimited quantities of meat, fish and fowl with accompaniments and condiments.
adult $39.95/children (12 and under) $19.00
parties sharing the fire pit will be billed for the number of people actually eating the fire pit.

rosemary, chili and garlic marinated "angus beef" sirloin, with a sugarcane, guava and caramelized onion demi glaze
mint mojo marinated lamb top round with coconut guajillo dipping sauce
roasted garlic and sage marinated turkey breast with a mango-habanero honey mustard glaze
hot-smoked "mai-tai" cured salmon with tropical fruit relish
huli-huli rotisserie chicken with a pineapple-rum teriyaki glaze
roasted spanish chorizo sausages

jerk spiced bacon wrapped chicken thighs with a guava-chipotle barbecue sauce

peruvian salad
cuban black beans and pineapple-coconut rice
seasonal roasted vegetables
caramelized ripe plantains

dill mojo marinated atlantic salmon with a green poblano chile cake, pineapple-mango salsa and sugarcane butter sauce $21.00

rotisserie roasted garlic-lime chicken with salsa criolla, sweet coconut rice and pineapple rum glazed vegetable skewers $23.00

caribbean curried jambalaya-shrimp, salmon, lobster, chorizo and garlic chicken in a coconut curry broth, served in a grilled half pineapple with coconut-scallion rice $32.00

"island spiced" seared rare ahi tuna with mango-zucchini ratatouille, served over sweet chili papardelle noodles $29.00

argentinean style skirt steak with chimichurri mashed potato and habenero demi-glace $24.95

grilled 12 oz. new york strip loin served with roasted garlic, herb compound butter, and sweet potato fries $27.50

"surf & turf" grilled filet mignon, sugarcane skewered prawns, mashed potatoes, and a duo of sauces; sugarcane butter sauce and habenero demi-glace $39.95

prosciutto wrapped pork tenderloin with mango chutney, vanilla bean mashed potatoes, grain mustard and mango glazes $25.00

caramelized sweet plantains $4.00
coconut rice $5.00
black beans $4.00
sweet potato fries $6.00
Sample menu. Cuisine and prices subject to change. Last Updated: 05/03/2006