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Roy's Wines by the Glass
Sparkling Wine Glass / Bottle
Schramsberg, "Mirabelle" Brut N.V. 9.00 / 36.00
Fresh pear, mango and golden apple aromas mix with light toast, cracked almonds &
faint marzipan. Great value & quality in California bubbles..
Roy's, "Late Disgorged" Blanc de Blancs 1997 11.00 / 45.00
Our own dry, silken textured Champagne style Chardonnay cuvee
Slightly Sweet Wines Glass / Bottle
Beringer, White Zinfandel 2003 6.00 / 24.00
Lightly sweet, easy, exuberantly fresh California "blush" wine
Pfeffingen "Roy's Euro-Asian" Riesling 2003 9.00 / 36.00
Fabulous with Asian seasoned foods. Beautifully soft, fresh, lively, slightly sweet &
exotically scented.
Gunderloch "Jean Baptiste" Riesling 2003 12.00 / 48.00
"Dry" with peach fruit, harmoniously balanced with chewy mouth feel and an elegant
long finish
Other Whites Glass / Bottle
Foris Oregon Pinot Gris 2003 10.00 / 40.00
Dry, minerally fresh, fragrant & highly food friendly varietal white, Pear and Grapefruit flavors with a note of spiced Apple. Creamy, crisp roundness for Roy's style of food.
Murphy-Goode Fume Blanc , Sonoma 2002 10.00 / 40.00
Melon-like flavors rather than the green herbaceousness often associated with the variety.Crisp with notes of ripe grapefruit, tropical fruit and fig.
Roy's Pinot Grigio, Delle Venezie, Italy 2003 8.00 / 32.00
Fresh fruity flavors of banana and almonds are well integrated and rich. The finish is clean, dry and palate cleansing.
Nobilo 'Icon' New Zealand Sauvignon Blanc 2003 10.00 / 40.00
Rich herbal characteristics, gooseberry with overlays of ripe tropical fruit. Light-bodied, perfect with Sushi or Shellfish.
Caymus Conundrum, Napa 2002 14.00 / 56.00
One of California's premier White wine blends. Chardonnay, Sauvignon Blanc
Viognier and Muscat. Fruity and round.
Trimbach "Alsatian" Pinot Blanc 2002 8.00 / 32.00
Versatile and well balanced with a complex, fruity start and a light, dry finish.
Chardonnay Glass / Bottle
Murphy Goode 'Roy's' California' Chardonnay, 2003 7.00 / 28.00
Brightly textured & slightly toasted exclusive from winemaker David Ready Jr.
Au Bon Climat, "Roy's" Santa Barbara Chardonnay 2001 11.00 / 44.00
Sleek, sumptuously full & elegant dry white; barrel fermented exclusively
for Roy's style of food by the extraordinary Jim Clendenen of Au Bon Climat
Chateau Reynella "McLaren Vale" Southern Australia 2000 9.00 / 36.00
Spicy oak surrounded by melon and grapefruit followed by a creamy lingering finish.
Chalk Hill Estate, Sonoma 2000 14.00 / 56.00
Highly acclaimed, round, toasty, seamlessly oaked Sonoma growth.
Beringer, "Stanly Ranch" Chardonnay, Napa 2002 12.00 / 48.00
Not your everyday Beringer. Elegant & refined single vineyard production from California's cool Carneros region.
Pinot Noir Glass / Bottle
Artesa, Vineyards, "Santa Barbara County" Pinot Noir 2001 10.00 / 40.00
A wealth of expressive fruit announces this heady wine with background hints of ever-
green forest.
Kim Crawford, Marlborough New Zealand 2001
'Down-under style' tobacco and cedar notes with dark cherry fruit.. 9.00 / 36.00
Morgan , Santa Lucia Highlands 2003
Deep purple, garnet color. Aroma of strawberry, black cherry and vanilla 15.00 / 60.00
Merlot Glass / Bottle
Roy's "Cachapoal Valley" Chile Merlot 2003 8.00 / 32.00
A smooth wine from the Rapel Valley of Chile, blended with the slightest amount
of Carmenere for body with South American Terrior
Hogue Cellars 'Genesis', Merlot 2000 13.00 / 52.00
Hints of Raspberry, cinnamon and cedar followed by ripe berry and dark chocolate flavors.
Gallo of Sonoma 'Reserve' Merlot 2000 9.00 / 36.00
Rich blackberry and plum flavors. Aged in American and French oak.
Other Reds and Blends Glass / Bottle
Qupe Cellars, "Central Coast" Syrah 2002 10.00 / 40.00
From one of California's true "Rhone Rangers" Bob Lindquist. Brightly fruited, with
great texture -- a highly food worthy Santa Barbara production.
Marquez Phillips, "Roy's Australian" Shiraz 2003 10.00 / 40.00
Made exclusively for Roy's. Medium-bodied, mild tannins, Red cherry and mint flavors.
Edmeades "Mendocino County" Zinfandel 2003 10.00 / 40.00
Focused aromas of cherries, spice and roasted coffee with a palate of darker fruits
and a long, lingering berry finish.
Cabernet Sauvignon Glass / Bottle
Roy's Laurel Glen 'Desolation' Cabernet Sauvignon, Sonoma 2003 11.00 / 44.00
Dense and concentrated with an earthy edge opening up to a spicy currant & black
Cherry flavors that turn elegant on the finish
J. Lohr Cabernet Sauvignon, Paso Robles 2001 10.00 / 40.00
Dense and full-bodied, Aromas of ripe fruit and toasted oak, lead to flavors of blueberry,
plum and cherry.
Arrowwood, Sonoma County Cabernet Sauvignon 2000 15.00 / 60.00
Big, dense with elegant tannis from one of California's most respected wine families.
Roy's 'Aine', Babcock Vineyards Cabernet Franc Blend, Santa Ynez 2001 13.00 / 52.00
Great blend of Cabernet Franc and Cabernet Sauvignon by Babcock Vineyards.
Half Bottles
25 Quintessa, Napa 1998
Round soft tannins and handsome flavors complimenting a deep colored elegant wine 69.00
21 Vine Cliff Merlot, Napa 1998
Dark purple color, cassis and plum flavors, full-bodied 27.00
Sparkling Wines
California
90 Schramsberg, "Mirabelle" Brut N.V.
Fresh pear, mango and golden apple aromas mix with light toast, cracked almonds &
faint marzipan. Great value & quality in California bubbles. 36.00
91 Roy's, "Late Disgorged" Blanc de Blancs 1997
Our own dry, silken textured Champagne style Chardonnay cuvee 45.00
92 Roederer Estate, "L'Ermitage" Brut 1998
Intensely perfumed, elegant & seamless California superstar 70.00
France
95 Veuve Clicquot 'Yellow Label' Brut NV
Classic, richly yeasted non-vintage French style 86.00
96 Perrier Jouet Fluer 1995
Medium bodied Champagne full of crisp citrus and supple on the tongue 180.00
97 Dom Perignon 1996
Bursting with toast, coffee and hazelnuts with intensity and length 220.00
Off-Dry to Medium-Sweet Wines
Slightly sweet, lower alcohol whites are a well-known antidote to exotic,
Asian spiced foods!
California
50 Beringer, White Zinfandel 2003
Lightly sweet, easy, exuberantly fresh California "blush" wine 24.00
52 Zaca Mesa Viognier, Santa Ynez 2002
Peach and Mandarin orange aromatics, light and fruity. 34.00
54 Navarro Vineyards Gewurztraminer, Mendocino 2003
Peach, rose and citrus flavors that finishes crisp and dry. 44.00
Germany
61 Roy's, "Euro-Asian" Riesling Pfeffingen 2003
Pfalz region. Exotically spiced, delicately fruited and incredibly well verses with our Asian inspired Hawaiian Fusion Cuisine. Perfect with our nightly Canoe Appetizer Sampler! 36.00
62 Dr. Weins-Prum, Riesling "Halbtrocken" 2002
Soft, delicate, exotically scented "half-dry" style from one of Germany's
great producers 32.00
63 Gunderloch, "Jean Baptiste" Riesling Kabinett 2003
"Dry" with peach fruit, harmoniously balanced with chewy mouth feel and an elegant long finish 48.00
France
67 Domaine Tempier, Bandol Rose 2002
Full bodied, with red summer berry aromas, hints of cream, vanilla-pod and
spice on the nose 44.00
"Other" Whites
Crisply dry, lighter style white wines go way beyond Chardonnay towards complimenting
the vast range of contemporary style foods. An adventurous, globally sourced selection:
West Coast
102 Cakebread Sauvignon Blanc, Napa 2003
Fresh, bright aromas of grapefruit and spicy melon, with hints of fig and white peach.. 48.00
103 Chateau St. Jean 'La Petite Etoile' Fume Blanc 2001
Wonderfully lush, silky, smoky crisply dry & refined, Melon and Citrus flavors 46.00
104 Niebaum-Coppola, "Blancaneaux" Rutherford 2002
The sister to "Rubicon", a silky blend of Chardonnay, Roussanne, Viognier 64.00
105 Caymus, "Conundrum" California 2003
Chardonnay, Sauvignon Blanc, Semillon, Viognier & Muscat, blended to produce delicious floral & tropical flavors 56.00
106 Groth Sauvignon Blanc, Napa 2003
Full melon/citrus character in the aroma and in the flavor. solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging 40.00
107 Whitehall Lane Sauvignon Blanc, Napa 2003
Very aromatic with fragrances of lime, honeydew melon and grapefruit. It is crisp and refreshing and delivers the rich and lingering citrus flavors. The wine displays an excellent balance between crispness and fruit flavors. 35.00
108 Beringer Vineyards, "Alluvium Blanc" Napa 2002
Rich, round, honeyed blend of Sauvignon Blanc, Semillon, Chardonnay & Viognier 35.00
110 Duckhorn Vineyards, Sauvignon Blanc, Napa 2003
Rich creamy texture highlighted by tart acidity that leads to a long soft finish. 45.00
111 Willakenzie Estate, Pinot Blanc, Oregon 2002
Notes of papaya, honeydew melon, apple, and grapefruit. This wine is round and soft, with crisp acidity 35.00
112 Au Bon Climat, "Hildegard" Santa Maria Valley 2000
Unique blend of Pinot Gris, Pinot Blanc, and Burgundain Aligoté to produce a refreshing,
full-bodied white that lingers gently on the palate 55.00
113 Treana, "Mer Soliel" Marsanne/Viognier Paso Robles 2001
Full, lusciously honeyed, creamy smooth, tropical fruit scented Rhone style blend 56.00
114 Mac Murray Ranch Pinot Gris, Russian River 2003
Rich aromas of fig with notes of honey, bright flavors of peach and honeydew melon. 36.00
115 Foris Pinot Gris, Oregon 2001
Light, crisp. Perfect for Roy's Hibachi Salmon. 40.00
116 Handley Pinot Gris, Anderson Valley 2002
Aromas of peach and orange, citrus flavors with a dry finish. 37.00
117 St. Supery White Meritage, Napa 2002
Savignon blanc and Semillon blend. Lemon, fig flavors. Crisp, floral finish. 49.00
A Cool World Wide Sampler
131 Torre Rosazza Pinot Grigio, 'Friuli' Italy 2003
Full bodied, rich on the palate, yet dry and crisp. 45.00
133 Nautilus, Marlborough, New Zealand Sauvignon Blanc 2003
Crisp, light selection from the Wairau and Awatere Valleys of Marlborough 43.00
134 Regis Minet 'Pouilly Fume' France 2003
Minerally scented and lemon crisp, made entirely of sauvignon blanc grapes grown along the Loire River 42.00
135 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 2004
Full-Bodied, intense fruit flavors of melon and a touch of herb. 40.00
136 Verdicchio 'Classico Superiore', Casal di Serra, Marche, Italy 2002
Single Vineyard, Ripe and tropical fruit nose , barrel fermented, orchid , herbal tones 35.00
137 Santa Margherita Pinot Grigio, 'Valdadige' Italy 2003
Dry, crisp, mineral aspects. 48.00
138 Trimbach "Alsatian" Pinot Blanc 2002
Versatile and well balanced with a complex, fruity start and a light, dry finish 32.00
Chardonnay
We select our Chardonnays for very specific qualities - elegant balance, seamless texture, and lively, crisp fruit tones. Optimal for Roy's intense Asian influenced food!
Down Under
194 Leconfield, Coonawarra, Australia 2000
Smooth, well balaced Chardonnay from Down Under 36.00
195 Kim Crawford 'Unoaked' Marlborough, New Zealand 2004
Rich, ripe characters complexed with the butterscotch of malolactic. Full Bodied. 37.00
Washington
197 Ken Wright Cellars 'Celilo Vineyard' 2003
Produced from a cooler climate, as a result the fruit retains more acidity and the wine displays a clean mineral character 47.00
California
201 Landmark Vineyards, "Overlook", Napa 2002
Inspired by Helen Turley's fully oaked, smoky, fleshy, natural style 52.00
202 Rochioli, Russian River 2003
Estate grown, full-bodied, rich apple flavors, tropical fruit and spice. A blend from 2 Estate Chardonnay vineyards: 20% River Block, 80% Mid-40 Vineyards. This is a fine example of the unique characteristics from our property and the Russian River Valley. 85.00
203 Far Niente, Napa 2002
Full-bodied intense fruit and spicy oak.. 89.00
204 Chalone Vineyard, 2002
Big, rich, seamlessly elegant & defined "Burgundian" style from 100%
Estate grown fruit 57.00
205 Mondavi 'Reserve', Napa 2000
Rich tropical fruit, spice and toasty hazelnut flavors. 59.00
206 Destino, Russian River 2000
Buttery medium bodied with nuances of grapefruit and fig 65.00
207 Chalk Hill Estate, Sonoma 2000
Highly acclaimed, round, toasty, seamlessly oaked Sonoma growth 56.00
208 Cakebread Cellars, Napa 2003
Fresh, pure aroma of ripe apples and pears with hints of peach, tropical fruits and vanilla cream. intense fruit flavors with an appealing flinty, minerally tone. 79.00
210 Martinelli, 'Russian River' 2002
Reveals light tropical fruit notes with crisp acidity and high-toned mineral notes that make for a distinctive, full-bodied, intense Chardonnay. 60.00
212 ZD "Reserve", Napa 2001
Incredibly full bodied, toasted oak with aromas of almonds and vanilla 85.00
213 Cuvaison 'Estate Selection', Napa
Big and bold Chardonnay with the ideal balance of fruit, oak and structure. Intense and full-bodied with creme brulee, almond and orange peel. Aromas of pear, honey, allspice with tropical fruit. 65.00
214 Brewer-Clifton 'Sweeney Canyon', Santa Rita Hills 2002
Complex tangelo, star anise and clove aromas. Citrus and Pineapple flavors. Small production. 85.00
215 Luna 'Arnold Palmer', California 2003
Lush and creamy with aromas of toasted coconut and underlying flavors of citrus and ripe pear. 34.00
216 Murphy-Goode, "Island Block", Alexander Valley 2001
Big & smoky, yet creamy smooth, barrel fermented Alexander Valley estate 45.00
217 Au Bon Climat, "Roys" Santa Barbara 2001
Sleek, sumptuously full & elegant dry white; barrel fermented exclusively for Roy's style of food 44.00
218 Markham, Napa 2003
Flavors of caramel apple, hazelnut, and pineapple are complimented by a vanilla custard richness. Pleasingly firm acid for a Napa chardonnay. 40.00
219 Beringer, "Stanly Ranch" Chardonnay 2002
Elegant & refined single vineyard production from California's cool Carneros region 48.00
220 Neyers, Carneros District 2003
Exotic tropical notes, fresh lemon component in the finish 52.00
223 Fisher 'Whitney's Vineyard' Sonoma 2002
Single-vineyard, lemon peel and honey, nuances of orange with a touch of oak. 72.00
224 Clos Du Bois, North Coast 2003
Ripe apple and pear flavors, hint of butter and toasty oak. 36.00
France
225 Chateau St. Jean, Sonoma 2003
Crisp citrus, apple and pear aromas with a rich oak finish 35.00
230 Chassagne Montrachet, Michel Colin, Deleger & Fils 2002
Strong, perfumed, intense and luscious. Medium Bodied with rich lemon, earth, and mineral scented nose. This wine has outstanding focus and finish. 95.00
Pinot Noir
While red, Pinot Noir is the single most food versatile wine for Roy's style of food, period!
Here's an interesting, nationally sourced sampling of this classic red varietal:
Oregon
302 King Estate, Oregon 2001 43.00
Medium-bodied. Tobacco and cherry, cedar flavors
303 Sokol-Blosser, Willamette Valley 2001 58.00
Black cherry, licorice and mocha flavors, medium bodied.
304 Ponzi 'Reserve' Willamette 2002
Explosive aromas of wild currant and tobacco lead to a smooth, velvety mouth of chocolate and raspberry. The finish is bright and long with hints of Italian plum ... 90.00
308 Archery Summitt ' Renegade Ridge Estate' 2002 105.00
Deep purple in color, the wine reveals aromas of marionberry, blueberry, sandalwood, clean earth and vanilla. palate is awash with red currant, blue fruits, spiced plum and mineral flavors. The broad and mouth-filling tannins lend depth
309 Archery Summitt 'Premier Cuvee', Willamette 2002 70.00
Deep and inky red in color, this wine opens with aromas of dark chocolate, ripe blackberry, black plum and earth. The broad palate is layered with flavors reminiscent of rose hips, cocoa, mineral and meat.
California
312 Flowers , Sonoma Coast 2002 68.00
Notes of ripe red and dark fruits such as cherry, strawberry jam, and plum all vying for attention. The oak and fruit are well matched with just enough toast and smoke from the barrels to accent our subtle coastal spice. Flavors are fresh and lingering with just a touch of orange rind in the finish. Crisp acid and very fine tannins contribute structure and depth without heaviness
313 Etude, Carneros 2002 69.00
Velvety rich, elegant, lusciously aromatic Carneros grown classic
316 Handley, Anderson Valley 2001 43.00
Elegant black cherry and fresh strawberry aromas with a touch of spice.
315 Martinelli 'Bondi Home Ranch", Sonoma 2001 87.00
sumptuous bouquet offers aromas of smoked meats, prunes, jammy cherries, Peking duck, and other red and black fruits. The complex aromatics are followed by a wine with great fruit, wonderful concentration, and a sweet, expansive texture that floats across the palate
317 Martinelli 'Reserve', Russian River 2002 75.00
Winemaker Helen Turley's gem. Hints of sweet apple skins and black cherry fruit.
318 Duckhorn 'Migration' 65.00
The aroma has toasted oak, earth, black currant and strawberry. The flavors are concentrated with plum, black cherry, tobacco, mushroom and nutmeg. A lighter style than our Goldeneye
319 Duckhorn 'Goldeneye', Anderson Valley 2001 89.00
Aromas of cherry, plum, vanilla, orange peel, cinnamon, and spice dominate the nose with smoked meat, raspberry, and toffee in the background. The mouth is full of dried cherry, coffee, and well-balanced oak
320 Sanford, Santa Barbara 2000 55.00
Dark cherry and plum notes, medium bodied, hints of clove, leather
321 Babcock 'Gran Cuvee' Santa Ynez 2002 55.00
Deep berry fruit, intense color and minerality. Together, they created a beautifully balanced wine that is fully extracted with layers of intriguing flavors. Aromas of juniper berries, violets, and earth. They are joined by rich flavors of dark cherries, bathed in sweet oak.
322 Testarossa 'Palazzio', Central Coast 2002 49.00
Savory red cherry, spicy, hint of oak. Silky texture.
334 ZD, Carneros 2002 44.00
Black cherry, vanilla flavors on the nose. Medium-bodied.
332 DuMOL, Sonoma 2001 105.00
Deep ruby red color, notes of wild berries, asian spice and rose petals.
330 Francis Coppola 'Diamond Series', Napa 2002 39.00
Layers of strawberry, cranberry, and sandalwood.
333 David Bruce, Central Coast 2003 55.00
Expression of black cherries coupled with lingering notes of cola, nutmeg, cinnamon, clove and a subtle hint of black pepper. The palate displays delicious dark red fruit flavors with a hint of vanilla on a long velvety finish.
335 Cuvaison, Napa 45.00
Aromas of red raspberry, black cherry, smoky leather and allspice. A rich palate with integrated tannins. Flavors of damson plum, spice and orange peel, with a long finish.
339 Hanzell, Sonoma 1999 129.00
Estate grown, Dark cherry, plum and blackberry flavors
French Burgundy
341 Vosne-Romanee 'Les Suchots', Jadot 1998 88.00
Medium bodied, fleshy. Tobacco and earth tones
Syrah, Grenache & Rhone Blends
The exotic, peppery spice and heady, meaty qualities of Southern French style reds make them ideal with Roy's full range of slow roasted "power" meats in Asian influenced natural reductions.
France
502 Saint-Joseph "Offerus," J.L. Chave 2001
Pure Syrah from Northern Rhone; super-supple yet firm, fleshy, luxuriously spiced 50.00
503 Irouleguy, Domaine Arretxea "Cuvee Haitza" 1999 39.00
Medium-full; yet snappy, lush, peppery Basque country grown Tannat/Cabernet
America's "Rhone Rangers"
506 Bonny Doon, California "Le Cigare Volant" 2000 62.00
Intensely spicy, meaty textured Grenache / Syrah / Mourvedre cuvee
509 Zaca Mesa, Santa Barbara, Syrah 2000 40.00
Peppery full bodied balanced with dark ripe berries
510 Zaca Mesa 'Black Bear Block' Syrah, Santa Barbara 1999 69.00
Single Vineyard, Big, full- bodied ,intense dark berries, deep purple color.
524 Jade Mountain Syrah, Napa 1999 79.00
Deep purple, ripe blackberry, aromas of black pepper
529 Tamarack Cellars 'Firehouse Red', Columbia Valley Washington 2002 36.00
Blend of Cabernet, Syrah, Merlot and Cab Franc
507 Steele, "Clear Lake" Syrah 2000
Fruit forward, rich and intense berries, with a toasted oak frame. 34.00
508 Bonny Doon, "Clos de Roy" Greanche/Syrah 2002
A multi-dimensional Rhône blend offering candied raspberries, spiked cola with a meaty,
distinctive toasted cedar quality. Unbelievable with the baby back ribs! 36.00
512 Qupe, Central Coast Syrah 2001
Medium full, bright, juicy & exotically spiced Central Coast production from Winemaker Bob Lindquist 40.00
511 Zaca Mesa 'Z Cuvee', Santa Ynez 2001
44% Grenache, 26% Mourvedre, 19 % Counoise, 8% Syrah, 3% Cinsault. 35.00
513 Markham Petite Syrah, Napa 2000
Concentrated black plums with notes of espresso and vanilla. Nothing petite about this classic! 51.00
Australian "Shiraz"
531 Rosemount, "Balmoral" Shiraz, McLaren Vale 2000
Lush fruit with hints of pepper and dark berries. Forward and furious, with a mouthful of focus. Not a timid wine. 75.00
532 Wolf Blass 'Presidents Selection' Shiraz, S. Australia 2001 47.00
Deep ruby, full body, concentrated yet soft on the palate.
533 Kaesler 'Avignon', Barossa Valley 2001 39.00
73% Grenache,18% Shiraz, 9% Mourvedre. Rhone style blend from Down Under.
534 Penfolds 'RWT' Shiraz, Barossa Valley 2001 129.00
Elegantly styled Shiraz, medium-full bodied, fruity, soft tannins.
California Zinfandel
The first duty of good wine is to be red – especially for Zinfandel! Few wines come
across as rich and sensuously spicy and perfumed as California's Zins!
401 Rombauer Vineyards, 'El Dorado', Napa 2001 49.00
Big chewy wine, loaded with cherries and chocolate, rich in texture and character
402 Ridge Zinfandel, 'Sonoma Station' 2001 36.00
Deep, bold fruit, full-bodied, hints of clove and nutmeg
408 Edmeades, 'Mendocino Ridge', Mendocino 2003
Focused aromas of cherries, spice and roasted coffee with a palate of darker fruits
and a long, lingering berry finish. 40.00
410 Ravenswood, 'Big River', Alexander 2002
Classic rich, ripe berry flavors and peppery spice with bright, racy acidity 55.00
Other Worldly Reds and Blends
Definitely worth a try. These wines are rich, round stuff; amazing with our exotic marinades, roasts and grills!
California
601 Cosentino Cabernet Franc, Napa 2000 60.00
Spicy full bodied with currant essence, leather tones
602 Coppola 'Estate' Cabernet Franc, Napa 2000 74.00
Deep ruby color, cherry and cassis notes.
603 Mondavi 'La Famiglia' Sangiovese, California 2000 36.00
Spicy full bodied with currant essence, leather tones
604 Miner Sangiovese, Mendocino California 2001 37.00
Cherry fruit and strawberry jam flavors, notes of dried tea leaves & earth
605 Luna 'Canto' Napa 1999 99.00
Roasted aromas of crystallized black raspberry and tar. Finishes with substantial tongue-dusting tannins and excellent persistence.
607 Treana, Paso Robles 2000 62.00
Cabernet, Merlot and Syrah blend. Full bodied, rustic.
610 Veramonte, "Primus" Carmenere/Cabernet Sauvignon 2000
Berry & chile spiced, smoky, round yet full & fleshy varietal blend 33.00
From Down Under
609 Penfolds, "Koonunga Hills" Shiraz/Cabernet 2002
Great blend of Aussie fruit benefiting from the long warm growing season. The spice of Shiraz with the fruity richness of Cabernet Sauvignon. 32.00
611 D'Arenberg 'The Custodian' Grenanche McLaren Vale 2001 40.00
Touches of white pepper, tobacco, cinnamon and spice follow onto the medium to full-bodied juicy palate. The rich plum and sweet blackberry fruit flavors are lifted by gentle vanillin and coffee-mocha oak derived flavors and crunchy fine- grained fruit and oak tannins.
612 Kim Crawford, "Tane" Cabernet Franc/Merlot 2000
Premium Hawk's Bay grapes aged for fourteen months in new American oak. 66% merlot
and 34% Cab Franc. 58.00
Italy
615 Barbera D'Asti, 'Panta Rei', Contratto ,Piedmonte Italy 2000 49.00
Great with grilled meats, medium bodied, ruby red colored, light tannins
Roy's Wine Club selection!
616 Chianti Colli Senesi, Falchini, Tuscany Italy 2003 37.00
85% Sangiovese, with 15% Canaiolo, rich red berry flavors
Cabernet & Merlot
We select the smoothest (rather than biggest) classic "Claret" varietals – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot – and blends to complement our dishes.
Merlot
700 Pepper Bridge, Walla Walla Valley, Washington 2002
Rich, plush, dense and concentrated. Intense black cherry, Italian plum, floral and dusky spice flavors mingle with touches of coffee, licorice, herb and earth scents. Full of flavor and body, this Merlot goes the distance with a long, elegant, persistent finish. 47.00
701 Duckhorn Vineyards, "Napa Valley" 2002 95.00
A full-bodied wine with refined tannins. Dark chocolate, blackberry, and cedar flavors
702 Duckhorn Vineyards, "Napa Valley 1996 113.00
703 Luna Vineyards, Napa 2001
Richly textured, layered & aromatic Napa growth blended with a splash of Sangiovese and Cabernet Franc 52.00
704 Swanson "Napa Valley" Merlot 2000
Velvety rich, lush, partially barrel fermented estate grown style 48.00
705 Stonegate, Napa 2000 44.00
Deep ruby color, nose of blackberry, tobacco and currant
706 Frogs Leap, Napa 2002 69.00
Aromas of vanilla,raspberry, plum and chocolate flavors
710 Silver Oak Twomey Cellars, Napa 2001 95.00
best qualities of the Soda Canyon Ranch. This wine has a dark ruby color and a complex nose of black cherry jam, dark chocolate, and roasting coffee. Its rich expression of luscious fruit extends through a lingering, elegant finish.
712 Beringer 'Alluvium' Napa 2000 60.00
Lush, soft, yet deeply layered blend of Merlot and Cabernet.
713 Rutherford Hill, Napa 2001
Full-bodied, blackberry & plum flavors, spice. 49.00
715 Neyers, Napa Valley 2002
Napa Valley Merlot, rich and full-bodied with hints of cherry and a smooth finish 50.00
716 Ladera, Howell Mountain 2001 85.00
The aroma exhibits the fruits of black cherries, cassis, and blackberries. The palate shows the terroir of Howell Mountain with its softness and elegant tannins, in combination with rich, full flavors.
Cabernet Sauvignon
801 Arrowood, Sonoma County 2000
Big, dense with elegant tannins from one of California's most respected wine families. 60.00
802 Mount Veeder, Napa 2000 72.00
Rich flavors of blackberry and cherry, notes of cocoa, tobacco and cedar.
803 Casa Lapostolle "Cuvee Alexander" Colchagua Valley, Chile 2002 49.00
Velvety texture with coffee and chocolate flavors, ripe cherry fruit..
804 Honig Vineyards, Napa 2001
Black curranty rich, fine, medium-full bodied style 58.00
807 Gallo, "Estate" Sonoma 1999
Limited production wine made in select years from the "best of the best," displays pure flavors of dark fruit, and framed by rich vanilla and toasty notes 80.00
808 Cakebread, Napa 2002 110.00
Rich, ripe wine with a nearly opaque ruby color and a seductive aroma of ripe, lavish black cherry and currant fruit enhanced by cedar and toasty, vanilla oak tones. On the palate, the wine's lush berry and cassis flavors are impressively broad and deep with supple
809 Stags Leap Wine Cellars 'Artemis', Napa 2002
Dark cherries, red plums, and spicy notes of truffle, tea, and spice.: raspberry, red currant, orange peel, a bit of cocoa powder and ginger. Fine-grained tannins and balanced acidity contribute to the rich mouth feel and carry through the perfumed cherry-vanilla finish 85.00
810 Caymus, Napa 2002 120.00
Dense, saturated dark ruby color. Dominant aromas of ripe black currants, black cherries and sweet berries, with subtler suggestions of brown spices, bittersweet cocoa and earth
811 Quintessa, Napa 2001
Beautiful fruit concentration, rich flavors and excellent balance leading to a soft enrobed tannin finish with lingering toffee and chocolate. Quintessa's signature softness and elegance. 130.00
812 Mount Veeder 'Reserve', Napa 2000 125.00
Bordeaux style blend of Merlot, Cab, Cab Franc, Malbec % Petit Verdot
813 Franciscan 'Magnificat', Napa 2001 79.00
Bordeaux style bl;end of the five traditional grapes. Deep garnet color, full bodied.
815 Far Niente, Napa 2000 155.00
Full-bodied, intense fruit . Bright raspberry with layers of cassis and cedary oak
816 Silver Oak, Alexander Valley, 2000 110.00
Silver Oak Alexander Valley is a classic, rich Cabernet Sauvignon with a ruby-red color and an expressive nose of cassis, blueberries, blackberries, soy sauce and vanilla. It is luscious and full-bodied on the palate and has a long finish of ripe berry fruit, vanilla and a hint of dill.
819 Silver Oak, Napa 2000 175.00
Dark, ruby-red color and an exquisite nose of cassis, violets, roasting coffee, chocolate, vanilla, and cloves. It has a rich, balanced mouth feel dripping with ripe berries and chocolate. Medium tannins are well integrated into the long finish
817 Joseph Phelps 'Insignia', Napa 2000 135.00
Serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good length
818 B.V. 'Georges De Latour Private Reserve', Napa 1998 120.00
Napa Classic! Complex flavors of black cherry and currants. Aged in small oak barrels.
Full-bodied. Perfect with Roy's oak- grilled Filet or Ribeye steaks.
820 St. Supery Red Meritage, Napa 1999 85.00
French classic blend with a California twist, packed with dark ripe cherry.
821 Justin, Paso Robles 2002 47.00
Bright cherry and blackberry with a hint of caramel, rich round finish.
827 Viader, Napa 2000 145.00
63% Cabernet, 37% Cabernet Franc. Violet essence from Cabernet Franc.
829 Duckhorn 'Paraduxx', Napa 2001 99.00
Zinfandel and Cabernet blend. Raspberry, black cherry and currant notes.
830 Geoff Hardy 'Kuitpo Cabernet', Adelaide Hills, Australia 1998 40.00
Single vineyard wine, 20 months in French Oak
831 Justin, 'Isosceles', Paso Robles 2002 120.00
Flavors of cherry, cassis and a hint of plumb evolve into layers of chocolate and caramel. The depth of the wine consumes your mouth, and creates a seamless, full-bodied texture from conception to the soft, integrated, French oak finish.
832 Barnwood 'Trio', Santa Barbara 2002 59.00
Proprietary blend of cabernet, merlot, and syrah. Full-bodied with a lingering finish.
835 Fisher Vineyards 'Coach Insignia' Napa 2000 80.00
76% Cabernet, 19% Merlot, 5% Cab Franc blend. Blackberry, raspberry flavors, smooth tannins.
836 Geyser Peak 'Reserve Alexandre', Alexander Valley 2000 75.00
45% Cabernet, 39% Merlot, 8% Malbec, 5% Cab Franc, 3% Petit Verdot.
837 Rosemount, McLaren Vale "Traditional" 1999
Silky smooth, bold yet elegant, South Australian blend of Cabernet, Merlot & Petit Verdot 55.00
838 Kunde Cabernet, Sonoma 2000
Ripe fruit flavors of cassis & cherry, elements of mint, pepper & oak. 41.00
839 Villa Mt. Eden, 'Tall Trees' Napa 2000
Dark cherry, plum flavors, oak notes 38.00
840 Luna, "Arnold Palmer" Napa 2002
Reveals hints of black cherry and spice; flavors of ripe berries, milk chocolate and clove lead to a long silky finish 34.00
841 Cuvaison, Napa 2000
A dark concentrated wine that is both elegant and polished, with aromas of black cherry, lavender, mocha, licorice, cola and allspice. Good structure on the palate with integrated flavors of bright fruits, rosehips and hints of coffee. 65.00
Ali'i (Reserve) List
901 Opus One, Napa Valley 2000 229.00
Proprietary wine from Robert Mondavi, cabernet dominated Bordeaux blend.Deep purple color, cassis and dark cherry, tobacco notes.
902 Neibaum-Coppola 'Rubicon' Rutherford 1990, 1993, 1995 170.00
Organically grown, Proprietary Napa Valley Classic. Predominantly Cabernet. Violet and dark sour cherry flavors.
905 Vertical of the Classic Robert Mondavi "Reserve" Cabernet, Napa Valley 139.00
1993, 1995, 1996, 1998
913 Caymus "Special Select", Napa Valley 2000 225.00
916 Araujo Eisele Vineyard Cabernet, Napa Valley 1998 340.00
920 Lancaster "Reserve" Cabernet Sauvignon, Alexander Valley 1998 98.00
Large Format Bottles
950 Ridge Geyserville, Zinfandel 2000 - 1.5 liter 120.00
952 L' Ecole #41 Cabernet, Columbia Valley 1999 - 1.5 liter 115.00
955 Caymus "Special Selection", Napa Valley 1999 - 1.5 liter 395.00
959 ZD 'Reserve' Cabernet , Napa 1998 - 1.5 liter 325.00
960 Kenwood 'Artist Series' Cabernet, Sonoma 1997 - 3 liter 495.00
963 Martinelli 'Bondi Home Ranch' Pinot Noir, Sonoma 2001 210.00
966 DuMOL Chardonnay, Russian River 2001 - 1.5 liter 207.00
971 Duckhorn 'Paraduxx' Napa 2001 185.00
972 Duckhorn Merlot Napa 2002 - 1.5 liter 185.00
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