Rosemary's Restaurant 8125 West Sahara Ave. #110 Las Vegas, NV 89117 • 702-869-2251

Contemporary American


Bar Dining
Full Bar
Wine Available
Happy Hour
Personal Wines Welcome (Corkage Fee)
Outside Catering Available
Private Rooms Available
Prix Fix Menu


Parking Lot

Payment Methods

Private Rooms
yes, please call

Monday - Friday
11:30am - 2:30pm

Sunday - Saturday
5:30pm - 10:30pm


Rosemary’s Restaurant Dinner Menu


Seared Sea Scallops*
Jicama Orange Salad, Passion Fruit Vinaigrette & Riesling Gastrique ..$15.00
Wine: Monchhof “Estate” Riesling 2004 Beer: Orval

Hugo’s Texas BBQ Shrimp
Maytag Blue Cheese Slaw ..$11.00
Wine: Lake Sonoma Zinfandel 2002 Beer: Duvel Belgian Ale

Beef & Maytag Blue Cheese Carpaccio
Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles ..$10.00
Wine: Marc Kreydenweiss “Les Charmes” Gewurztraminer 2004 Beer: Blanche de Chambly

Pan Fried Milk Fed Veal Sweetbreads
Herbed Spaetzle, Bacon Lardons, Braised Leeks & Dijon Cream Sauce ..$9.50
Wine: St. Clement “Carneros” Chardonnay Beer: La Fin du Monde

Salmon Tartar
Watercress, Saffron Sauce & Caraway Crackers ..$8.50
Wine: Bollinger “Special Cuvee,” Brut NV Beer: Pilsner Urquell

Twice Baked Parmesan Souffle
Wild Mushroom Ragout ..$9.00
Wine: St. Clement Carneros Chardonnay 2004 Beer: Duvel Belgian Ale

Seared Foie Gras*
Vanilla Bean Tossed Arugula, Lemon Buttermilk Griddle Cake,
Candied Hazelnuts & Blueberry Vinaigrette ..$21.00
Wine: Royal Tokaji Wine Company “5 Puttonyos” 1999 Beer: Lindemans Framboise

Panko Crusted Crab Cakes*
Grilled Asparagus, Shitake Relish, Shitake Chips & Porcini Mayo ..$15.00
Wine: Francois Jobard Bourgogne Blanc 1999 Beer: Saison Dupont

Appetizer Sampler Platter**
Salmon Tartar, Texas BBQ Shrimp & Panko Crusted Crab Cake ..$12.00 Per Person

Soups & Salads

Roasted Garlic Soup
Parmesan Reggiano Cheese & Shaved Chives ..$7.50
Wine: Francois Jobard Bourgogne Blanc 1999 Beer: La Fin du Monde

Wilted Spinach
Port Wine Shallots, Goat Cheese Cake, Spiced Pecans & Sherry Mustard Vinaigrette ..$9.00
Wine: Forefathers Sauvignon Blanc 2004 Beer: Samuel Smith’s Nut Brown Ale

House Salad
Roasted Onion Vinaigrette & Rosemary Crackers ..$7.00
Wine: Zemmer Pinot Grigio 2004 Beer: Sierra Nevada Pale Ale

Caesar for Mark
Parmesan Croutons ..$8.00
Wine: St. Clement Carneros Chardonnay 2004 Beer: Weihenstephaner Hefe Weissbier

Shrimp Remoulade
Baby Greens, Sonoma Goat Cheese, Oven Roasted Tomatoes & Sliced Avocado ..$10.50
Wine: Bruno Clair Marsannay Rose 2004 Beer: Pilsner Urquell

Arugula, Endive & Radicchio Salad
Crumbled Maytag Blue Cheese, Riesling Poached Pear, Spiced Pecans & Port Wine Syrup ..$10.00
Wine: Monchhof “Estate” Riesling 2004 Beer: Blanche de Chambly


Roasted Rack of Lamb*
Kalamata Olive Mashed Potatoes with Fried Arugula & Rosemary Bordelaise Sauce ..$38.00
Wine: Chateau Fortia “Cuvee du Baron” Chateauneuf-du-Pape 2003 Beer: Celebrator Doppelbock

Pan Roasted Sea Scallops
Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips ..$31.00
Wine: Hans Wirsching “Tphofer Kronsberg” Riesling Spatlese Trocken 2003 Beer: Saison Dupont

Grilled Pork Chop
Hoppin’ John & Creole Mustard Reduction Sauce ..$28.00
Wine: Boroli “Bricco 4 Fratelli” Barbera d’Alba 2003 Beer: Samuel Smith’s Nut Brown Ale

Sesame Seared Ahi Tuna
Asian Style Vegetable Slaw, Fresh Cilantro & Ginger Soy Butter Sauce ..$28.00
Wine: Marc Kreydenweiss “Les Charmes” Gewurztraminer 2003 Beer: Saison Dupont

Brick Chicken
Pine Nut Shitake Couscous, Haricot Vert & Dijonaise Sauce ..$24.00
Wine: Il Poggione Rosso Di Montalcino 2002 Beer: Westmalle Tripel

Grilled Veal Tenderloin
French Green Lentils, Sizzled Leeks, Apple Smoked Bacon & a Sherry Mustard Butter Sauce ..$33.00
Wine: Holdredge Pinot Noir 2004 Beer: Samuel Smith’s Nut Brown Ale

Pan Roasted Filet of Beef *
Garlic Spinach, Blue Cheese, Calvados Golden Raisins & Port Wine Reduction Sauce ..$39.00
Wine: Emilio Moro “Emilio Moro” 2001 Beer: Chimay Premiere

Crispy Skin Striped Bass
Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies
& Creole Meuniere Sauce ..$28.00
Wine: Torbreck “Juveniles” 2004 Beer: Chimay Cinq Cents

Honey Creole Mustard Glazed Salmon
Watercress Sweet Onion Salad, Spiced Pumpkin Seeds & a Butternut Squash Coulis ..$26.00
Wine: Varner “Bee Block” Chardonnay 2001 Beer: Saison Dupont

Parmesan Tossed Angel Hair Pasta
Sautéed Green Vegetables, Toasted Pistachios, Basil Pesto & Vodka Tomato Coulis ..$23.00
Wine: Dr. Loosen “Urziger Wurzgarten” Riesling Kabinett 2003 Beer: Pilsner Urquell

Creole Spiced New York Strip*
Garlic Roasted Fingerling Potatoes, Wild Mushrooms, Crispy Capicola Ham & Rosemary’s Own Steak Sauce ..$37.00
Wine: Tikal “Amorio” Malbec 2003 Beer: Chimay Grand Reserve

Add Seared Foie Gras to Any Menu Item ..$15.00

Side Dishes ..$5.00
Black Olive Mashed Potatoes / Maytag Blue Cheese Slaw / Sautéed Vegetables
Garlic Spinach / Hoppin’ John / Hushpuppies / White Cheddar Grits

Prix-Fixe Dinner $45.00 Per Person!
All Items Available for A la Carte Prices as Listed or
Three Courses May be Selected for a Prix-Fixe Price of Just $45.00!
*$10 Surcharge for Rack of Lamb, Filet of Beef & New York Strip.

Please Inform Your Server of Any Allergies Before Placing Your Order.
18% Gratuity Will be Added to the Total Bill for Parties of 8 or More. Thank You.
All Applicable Nevada Sales Tax Included in Final Bill.


Crème Brulee ..$7.00

Chocolate Flourless Cake
with Scotch Caramel Sauce & Vanilla Ice Cream ..$8.00

Coconut Bread Pudding with Coconut Sorbet & Dark
Chocolate Sauce ..$7.00

Rustic Apple Tart
with Caramel Sauce, Candied Walnuts &
Cinnamon Ice Cream ..$7.50

Lemon Ice Box Pie
with Raspberry Coulis, Whipped Cream
& Raspberry Sorbet ..$7.00

Carrot Cake for Dr. Nave
with Cream Cheese Frosting & Fresh
Blueberry Coulis ..$7.00

Goat Cheese Cheesecake
with Scotch Caramel Sauce ..$7.50

Seasonal Selection of Ice Creams ..$6.50

Seasonal Selection of Sorbets ..$6.50