Rosemary’s Restaurant Dinner Menu
Appetizers
Seared Sea Scallops*
Jicama Orange Salad, Passion Fruit Vinaigrette & Riesling Gastrique ..$15.00
Wine: Monchhof “Estate” Riesling 2004 Beer: Orval
Hugo’s Texas BBQ Shrimp
Maytag Blue Cheese Slaw ..$11.00
Wine: Lake Sonoma Zinfandel 2002 Beer: Duvel Belgian Ale
Beef & Maytag Blue Cheese Carpaccio
Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles ..$10.00
Wine: Marc Kreydenweiss “Les Charmes” Gewurztraminer 2004 Beer: Blanche de Chambly
Pan Fried Milk Fed Veal Sweetbreads
Herbed Spaetzle, Bacon Lardons, Braised Leeks & Dijon Cream Sauce ..$9.50
Wine: St. Clement “Carneros” Chardonnay Beer: La Fin du Monde
Salmon Tartar
Watercress, Saffron Sauce & Caraway Crackers ..$8.50
Wine: Bollinger “Special Cuvee,” Brut NV Beer: Pilsner Urquell
Twice Baked Parmesan Souffle
Wild Mushroom Ragout ..$9.00
Wine: St. Clement Carneros Chardonnay 2004 Beer: Duvel Belgian Ale
Seared Foie Gras*
Vanilla Bean Tossed Arugula, Lemon Buttermilk Griddle Cake,
Candied Hazelnuts & Blueberry Vinaigrette ..$21.00
Wine: Royal Tokaji Wine Company “5 Puttonyos” 1999 Beer: Lindemans Framboise
Panko Crusted Crab Cakes*
Grilled Asparagus, Shitake Relish, Shitake Chips & Porcini Mayo ..$15.00
Wine: Francois Jobard Bourgogne Blanc 1999 Beer: Saison Dupont
Appetizer Sampler Platter**
Salmon Tartar, Texas BBQ Shrimp & Panko Crusted Crab Cake ..$12.00 Per Person
Soups & Salads
Roasted Garlic Soup
Parmesan Reggiano Cheese & Shaved Chives ..$7.50
Wine: Francois Jobard Bourgogne Blanc 1999 Beer: La Fin du Monde
Wilted Spinach
Port Wine Shallots, Goat Cheese Cake, Spiced Pecans & Sherry Mustard Vinaigrette ..$9.00
Wine: Forefathers Sauvignon Blanc 2004 Beer: Samuel Smith’s Nut Brown Ale
House Salad
Roasted Onion Vinaigrette & Rosemary Crackers ..$7.00
Wine: Zemmer Pinot Grigio 2004 Beer: Sierra Nevada Pale Ale
Caesar for Mark
Parmesan Croutons ..$8.00
Wine: St. Clement Carneros Chardonnay 2004 Beer: Weihenstephaner Hefe Weissbier
Shrimp Remoulade
Baby Greens, Sonoma Goat Cheese, Oven Roasted Tomatoes & Sliced Avocado ..$10.50
Wine: Bruno Clair Marsannay Rose 2004 Beer: Pilsner Urquell
Arugula, Endive & Radicchio Salad
Crumbled Maytag Blue Cheese, Riesling Poached Pear, Spiced Pecans & Port Wine Syrup ..$10.00
Wine: Monchhof “Estate” Riesling 2004 Beer: Blanche de Chambly
Entrees
Roasted Rack of Lamb*
Kalamata Olive Mashed Potatoes with Fried Arugula & Rosemary Bordelaise Sauce ..$38.00
Wine: Chateau Fortia “Cuvee du Baron” Chateauneuf-du-Pape 2003 Beer: Celebrator Doppelbock
Pan Roasted Sea Scallops
Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips ..$31.00
Wine: Hans Wirsching “Tphofer Kronsberg” Riesling Spatlese Trocken 2003 Beer: Saison Dupont
Grilled Pork Chop
Hoppin’ John & Creole Mustard Reduction Sauce ..$28.00
Wine: Boroli “Bricco 4 Fratelli” Barbera d’Alba 2003 Beer: Samuel Smith’s Nut Brown Ale
Sesame Seared Ahi Tuna
Asian Style Vegetable Slaw, Fresh Cilantro & Ginger Soy Butter Sauce ..$28.00
Wine: Marc Kreydenweiss “Les Charmes” Gewurztraminer 2003 Beer: Saison Dupont
Brick Chicken
Pine Nut Shitake Couscous, Haricot Vert & Dijonaise Sauce ..$24.00
Wine: Il Poggione Rosso Di Montalcino 2002 Beer: Westmalle Tripel
Grilled Veal Tenderloin
French Green Lentils, Sizzled Leeks, Apple Smoked Bacon & a Sherry Mustard Butter Sauce ..$33.00
Wine: Holdredge Pinot Noir 2004 Beer: Samuel Smith’s Nut Brown Ale
Pan Roasted Filet of Beef *
Garlic Spinach, Blue Cheese, Calvados Golden Raisins & Port Wine Reduction Sauce ..$39.00
Wine: Emilio Moro “Emilio Moro” 2001 Beer: Chimay Premiere
Crispy Skin Striped Bass
Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies
& Creole Meuniere Sauce ..$28.00
Wine: Torbreck “Juveniles” 2004 Beer: Chimay Cinq Cents
Honey Creole Mustard Glazed Salmon
Watercress Sweet Onion Salad, Spiced Pumpkin Seeds & a Butternut Squash Coulis ..$26.00
Wine: Varner “Bee Block” Chardonnay 2001 Beer: Saison Dupont
Parmesan Tossed Angel Hair Pasta
Sautéed Green Vegetables, Toasted Pistachios, Basil Pesto & Vodka Tomato Coulis ..$23.00
Wine: Dr. Loosen “Urziger Wurzgarten” Riesling Kabinett 2003 Beer: Pilsner Urquell
Creole Spiced New York Strip*
Garlic Roasted Fingerling Potatoes, Wild Mushrooms, Crispy Capicola Ham & Rosemary’s Own Steak Sauce ..$37.00
Wine: Tikal “Amorio” Malbec 2003 Beer: Chimay Grand Reserve
Add Seared Foie Gras to Any Menu Item ..$15.00
Side Dishes ..$5.00
Black Olive Mashed Potatoes / Maytag Blue Cheese Slaw / Sautéed Vegetables
Garlic Spinach / Hoppin’ John / Hushpuppies / White Cheddar Grits
Prix-Fixe Dinner $45.00 Per Person!
All Items Available for A la Carte Prices as Listed or
Three Courses May be Selected for a Prix-Fixe Price of Just $45.00!
*$10 Surcharge for Rack of Lamb, Filet of Beef & New York Strip.
Please Inform Your Server of Any Allergies Before Placing Your Order.
18% Gratuity Will be Added to the Total Bill for Parties of 8 or More. Thank You.
All Applicable Nevada Sales Tax Included in Final Bill.
Desserts
Crème Brulee ..$7.00
Chocolate Flourless Cake
with Scotch Caramel Sauce & Vanilla Ice Cream ..$8.00
Coconut Bread Pudding with Coconut Sorbet & Dark
Chocolate Sauce ..$7.00
Rustic Apple Tart
with Caramel Sauce, Candied Walnuts &
Cinnamon Ice Cream ..$7.50
Lemon Ice Box Pie
with Raspberry Coulis, Whipped Cream
& Raspberry Sorbet ..$7.00
Carrot Cake for Dr. Nave
with Cream Cheese Frosting & Fresh
Blueberry Coulis ..$7.00
Goat Cheese Cheesecake
with Scotch Caramel Sauce ..$7.50
Seasonal Selection of Ice Creams ..$6.50
Seasonal Selection of Sorbets ..$6.50
|
