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Cuisine
Asian
Fusion
Tapas
Sushi
Neighborhood
La Jolla
Cross Street
Fay
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Lounge
Full Bar
Counter Seating
Fireplace
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Large parties of 12 or more are offered pre-set menu options.
Hours
Lunch Daily
11:30am-3:00pm
Weekday Dinner
5:00pm-10:00pm
Weekend Dinner
5:00pm-11:00pm
Limited Menu
3:00pm-5:00pm Daily |
SAMPLE DINNER MENU
Menu is subject to change
SOUPS AND SALADS
Corn Velvet Soup with Crab, Avocado, Tobiko and Scallion 8.95
Fresh Tomato Soup with Cilantro Pesto and Feta Cheese 7.25
Miso Soup with Tofu and Wakame Seaweed 4.95
Thai Noodle Salad, Romaine, Spinach, Tomato, Mango, Herbs,
Spicy Chili Lime Dressing 7.95
* Asian Pear Arugula Salad, Blue Cheese,
Pomegranate Soy Vinaigrette 7.95 New
* Roppongi Gobo Salad with Organic Greens, Cucumber, Gobo, Seaweed,
Sesame Seeds 8.25
SEAFOOD SPECIALTIES
Pan Roasted Salmon, Curried Cauliflower PurÈe, Cilantro Pesto,
Candied Cashews 24.95 New
Mongolian Grilled Shrimp with Mango Salsa,
Pineapple Egg Fried Rice 28.95
Pan Seared Mahi Mahi, Pineapple Salsa, Crisp Nori 21.96 New
Alaskan Halibut Fillet, Lemon Confit, Edamame, Wild Mushrooms 32.95 New
MEAT AND POULTRY
Grilled Kurobuta Pork Chop, Mushroom PurÈe, Scallion-Honey Demi-Glace 26.95
Grilled Filet Mignon, Sake Braised Shitake Mushrooms, Chinese Broccoli 35.95 New
Boneless Beef Short Ribs, Honey Mustard Glaze, Buttermilk Mashed Potatoes 29.95
Crispy Shelton Farm Chicken Breast, Hon Shimeji Mushrooms, Pancetta Bacon 21.50
SIDES
* SautÈed Green Beans with Roasted Garlic 5.95
* Steamed Rice 3.50
* Wasabi Mashed Potatoes 3.50
* Edamame tossed in Sea Salt and Sesame Seeds 4.00
ASIAN TAPAS
NEW RELEASES
Warm Japanese Miso Eggplant, Thai Basil, Salmon 10.95
Rock Shrimp and Fennel Tempura, Wasabi Aioli and Remoulade 13.95
Braised Beef Short Ribs, Hon Shimeji Mushrooms in Puff Pastry 9.95
Shrimp-Scallion Cakes, Dynamite Aioli 12.95
ìHot Rockî Thin Sliced New York Steak, Chili Ponzu, Sesame Goma Sauce 14.95
Bombay Curried Lamb Samosas, Cucumber Raita and Mango Chutney 9.95
Chinese Steamed Shrimp Dumplings, Hot Mustard 7.95
Sesame Crusted Tiger Shrimp, Vietnamese Rice Noodles 14.95
Dungeness Crab, Shrimp, Cucumber, Japanese Yuzu Vinaigrette 15.95
CLASSIC TAPAS
Chicken Satays, Curried Peanut Sauce and Potato Haystack 9.95
Chinese Potstickers filled with Shrimp & Scallops, Tobiko Caviar Sauce 12.95
Crispy Chicken Egg Rolls with Mandarin Hot and Sour Sauce 10.95
Mongolian Shredded Duck Quesadilla with Spicy Asian Guacamole 13.95
Local Halibut Carpaccio with Ponzu Vinaigrette 15.95
Polynesian Crab Stack, Mango, Pea Shoots, Cucumber, Tomato, Red Onion,
Avocado, Peanuts served with Spicy Ginger Lime Dressing 18.95
* Crispy Buttermilk Onion Rings with Wasabi Garlic Aioli 8.95
* Fried Tofu with Soy Ginger Scallion Sauce 7.95
Pan Seared Sea Scallops on Potato Pancakes
with Sun-Dried Tomato and Thai Basil Hollandaise 14.95
Spicy Kung Pao Calamari Steak with Hazelnuts 12.95
Ahi Poki, Soy, Green Onions, Sesame Oil 12.95
* Indian Spiced Kefir Cheese with Baked Flat Bread 8.95
Barbecue Mini Lamb Chops, Crispy Potato and Cilantro Hoisin Sauce 16.95
* Baked Flat Bread with Warmed Curry Hummus Dip 8.95
Seared Ahi and Crab Napoleon, Wasabi Mustard, Seven Spice Sauce 16.95
* Grilled Portabella Mushroom with Spinach and Miso Dressing 9.95
Desserts
Tahitian Bananas Served over Vanilla Gelato, Topped with
Crispy Almond Brittle 8.50
Warm Rustic Apple Tarte with Vanilla Gelato 8.00
Mango Jasmine Sorbet 6.00
Chocolate Sundae
Vanilla Gelato, Chocolate, Caramel, Walnuts and Whipped Cream 7.50
Lemon Crème Brulee with Lemon Cookies 8.00
Sticky English Toffee Pudding with Caramel Gelato 8.25
Warm Melting Chocolate Decadence with Vanilla Gelato
(Please allow 20 minutes for preparation) 9.75
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