Rocca 500 Harrison Avenue Boston, MA 02118 • 617-451-5151

Cuisine
Italian

Neighborhood
South End

Cross Street
East Berkeley Street

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Lounge
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 11:00pm

Sunday
4:00pm - 9:00pm

Late Night:
Monday – Tuesday
til 12am

Wednesday – Saturday
til 1am

TASTES

Marinated Olives 4

Wild Mushroom Toasts with pecorino 5

Parmigiano-Reggiano with walnuts & honey 6

Prosciutto and Fontina Pizzetta 8

San Remo Pizzetta with tomatoes, capers, olives, anchovies & fresh herbs 8

White Clam and Pancetta Pizzetta 9

Meatball Slider with provolone, fresh tomatoes & basil 6

Fritte

Pumpkin Raviolis with almond pesto 9

Cauliflower with garlic mayonnaise 6

Patatine Fritte fries with pesto mayonnaise 5

APPETIZERS

Veal-Stuffed Zucchini with fresh tomato sauce 9

Calamari Salad with potatoes, basil & tomatoes 13

Mixed Greens with citrus vinaigrette & seasonal fresh herbs 7

Insalata Tre Colore escarole, radicchio & romaine greens with red wine vinaigrette & shaved Parmigiano 8

Marinated Sardines with radishes & mint 9

Antipasti prosciutto, salami, pecorino, roasted garlic white bean dip & grilled and pickled vegetables 12

Farinata chickpea flat bread with caramelized onions, mushrooms & sage 8

Hot & Sweet Scampi with citrus, fennel, hot peppers, fresh marjoram & mint 13

Steamed Mussels with white wine, fennel & tomatoes 10

Fritto Misto with salsa verde & preserved lemons 14

White Bean Minestrone with crostini & pesto 7

PASTAS

Handrolled Trofie with pesto 12

Mafaldine alla Genoese with green beans, potatoes & pesto 13

Spaghetti Poveri with tomato, lemon, pine nuts, anchovies, sage, parsley & basil 13

Housemade Potato Gnocchi with meat sauce 13
with seasonal vegetables 14

Corzetti with braised rabbit red wine sauce 14

Panzotti fresh greens with Parmigiano, ricotta & walnut sauce 14

Linguine Levanto with rock shrimp, ricotta, tomatoes & chives 16

Capellini tossed with tiny clams & parsley 15

Rigatoni Baked in a Pot with veal, tomatoes & Parmigiano 17

ENTREES

Roasted Whole Fish with fresh herbs, olives, potatoes, tomatoes & pine nuts 25

Chicken Genoese roasted, with sweet and sour spinach & wild mushrooms 19

Grilled Hanger Steak* with Ligurian olive butter, rosemary fingerlings & grilled green onions 22

Braised Short Ribs with creamy polenta, brussels sprouts & horseradish gremolata 24

Buridda Ligurian fish stew served over crostini 25

Veal Milanese with arancini, marinated tomatoes, arugula & Parmigiano 23

Braised Lamb Shank with root vegetables, pancetta, mustard greens & mint pesto 24

Grilled Tuna* with marinated eggplant, pine nuts, peppers & anchovies 24

DESSERTS

Apple Crostata with vanilla gelato & apple cider caramel 8

Pine Nut Custard Tart with fresh figs & whipped cream 7

Cioccolata Bis chocolate ganache in a dark chocolate crust 7

Pacciugo di Portofino strawberry & vanilla gelati, lemon sorbetto, with strawberry sauce, whipped cream & amaretti 9

Smashed Almond Bark with dark chocolate dipping sauce Gelati 7 of course, with biscotti 9