Dinner Menu

APPETIZERS

TO GET YOU STARTED…OIL AND VINEGAR -
BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CHILI FLAKES AND CRUSHED GARLIC
$1

CRISPY EGGPLANT NAPOLEON -
THREE CRISPY ROUNDS LAYERED WITH GOAT CHEESE, BASIL PESTO, AND SUN DRIED TOMATO TAPENADE, SERVED ON RED PEPPER COULIS AND GARNISHED WITH A CRISPY BASIL LEAF A RIVER CITY CLASSIC!
$8

BEER BATTERED ONION RINGS -
IN OUR OWN MICROBREWED BEER BATTER SERVED WITH RANCH DRESSING
$6

GARLIC SHRIMP SCAMPI -
TIGER PRAWNS SAUTEED IN WHITE WINE, GARLIC AND BUTTER SERVED WITH SOURDOUGH CROSTINIS
$10

HARDWOOD FIRE BAKED SPINACH DIP -
GARNISHED WITH PECORINO CHEESE AND HERBS, SERVED WITH SOURDOUGH CROSTINIS
$8

CRISPY CRAB CAKE -
FRESH CRAB CAKE ON PASILLA-BLACK BEAN COULIS, WITH BUTTERMILK COLESLAW, SALSA FRESCA, CILANTRO, CHIPOTLE LIME CREMA
$11.25 (EXTRA CAKE - $3)

SOUTHWEST QUESADILLA -
MOZZARELLA, ROASTED PEPPERS, GRILLED ONIONS, SQUASH, SALSA FRESCA, AND BABY GREEN SALAD
$8.5 (ADD CHICKEN - $2)

RIVER CITY CORN CHIPS -
SPICY GARLIC-WHITE BEAN DIP AND HOUSEMADE CHARRED TOMATO SALSA
$6.5 (ADD GUACAMOLE - $2)

“FRITO MISTO" -
QUICK FRIED CALAMARI AND ARTICHOKE HEARTS WITH LEMON-CAPER AIOLI
$8 (SUBSTITUTE ALL CALAMARI - $2 EXTRA)

CHICKEN WINGS -
CLASSIC SPICY BUFFALO SAUCE SERVED WITH CELERY AND CARROT STICKS -OR- DIPPED IN PLUM GLAZE WITH DAIKON SPROUTS AND SESAME SEEDS
$8

LEMON-ROSEMARY MARINATED IMPORTED OLIVES -
BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CHILI FLAKES AND PARMESAN
$5.5

BRUSCHETTA -
WITH MARINATED BASIL-GARLIC TOMATOES AND BALSAMIC REDUCTION ON SOURDOUGH CROSTINIS
$6.5

SALADS

RIVER CITY CLASSIC CAESAR SALAD -
CRISPY ROMAINE LEAVES, CROUTONS, SHAVED GRANA CHEESE AND TANGY LEMON-ANCHOVY DRESSING
$6.75 (ENTRÉE SIZE $9.5)

HOUSE SALAD -
MIXED LETTUCE, TOMATOES, CARROTS, RED ONION, YOUR CHOICE OF RANCH OR BALSAMIC VINAGRETTE
$6.75

BREWER'S SALAD -
MIXED LETTUCE, BLUE CHEESE DRESSING, BACON, SLICED APPLES, SPICED PECANS, RED ONION AND CRUMBLED BLUE CHEESE
$9.75

CORNMEAL FRIED CALAMARI SALAD -
WITH BABY GREENS, SMOKED TOMATO- CHILE VINAIGRETTE, TORTILLA STRIPS AND A CHIPOTLE CREMA
$11

ASIAN GRILLED PRAWN SALAD -
SKEWERED PRAWNS SERVED ON A SALAD OF BABY GREENS WITH A LIME-CILANTRO VINAIGRETTE, SCALLIONS, CARROTS, CUCUMBERS, TOMATOES, ALMONDS, ENOKI MUSHROOMS AND A SWEET PLUM GLAZE
$11.5

FLANK STEAK SALAD -
WITH BABY GREENS, GRILLED RED PEPPERS, SLICED RAW MUSHROOMS, BALSAMIC ONIONS, BLUE CHEESE CRUMBLES AND RED WINE VINAIGRETTE
$11.5

ADD LEMON-HERB GRILLED CHICKEN TO ANY SALAD- $2.5

ENTRÉES

OPEN FLAME GRILLED RIB EYE STEAK -
12 OZ. WITH GARLIC SMASHED POTATOES, PORTOBELLO MUSHROOM-TOMATO RELISH, STILTON BLUE CHEESE AND A GREEN PEPPERCORN RED WINE DEMI GLAZE
$25

GRILLED CHICKEN AND CHEESE RAVIOLI -
ITALIAN BACON, SPINACH, SUN DRIED TOMATOES, PINENUTS AND PESTO CREAM
$15.5

GRILLED GERMAN SAUSAGES -
BAVARIAN POTATO SALAD, APPLE-BACON KRAUT AND HOF BRAU MUSTARD
$14.5

GARLIC-ASIAGO -
CRUSTED CHICKEN BREAST PESTO CREAM SAUCE, GARLIC SMASHED POTATOES, GARLICKY SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$16.50

GRILLED MARINATED PORK TENDERLOIN -SERVED WITH ROASTED GARLIC SMASHED POTATOES, SPINACH, STILTON BLUE CHEESE
AND DEMI GLAZE
$18

BABY BACK PORK SPARE RIBS -
HONEY-CHIPOTLE BBQ SAUCE, SPICY BROWN SUGAR BAKED BEANS AND BUTTERMILK COLESLAW
$18

TIGER PRAWN PASTA -
FETTUCCINI, BABY SPINACH, OVEN DRIED TOMATOES, ITALIAN BACON, GARLIC CREAM SAUCE AND GARNISHED WITH TOASTED BREAD CRUMBS
$16.25

GRILLED STERLING SALMON -
GARLIC SMASHED POTATOES, ORANGE BUTTER CREAM SAUCE, SEASONAL VEGETABLES AND FRIED CAPERS
$19

BALSAMIC -ROSEMARY MARINATED FLANK STEAK -
WITH CHEDDAR CHEESE TWICE BAKED POTATO, SOUR CREAM,
SEASONAL VEGETABLES AND DEMI GLAZE
$18.25

GRILLED CHICKEN SKEWERS -
ASIAN VEGETABLE SOBA NOODLE SALAD AND SPICY PEANUT-COCONUT SAUCE, DRIZZLED WITH PLUM SESAME GLAZE
$15 SUBSTITUTE GRILLED RARE AHI TUNA - $4

CHICKEN MARSALA -
WITH SLICED MUSHROOMS, BABY SPINACH, SUNDRIED TOMATOES AND FETTUCCINI PASTA
$16.50

FRESH FISH SELECTION VARIES DAILY, ASK YOUR SERVER

PIZZAS

BREWMASTER’S-
PEPPERONI, SALAMI, FENNEL SAUSAGE, ROASTED POMODORO SAUCE, ONIONS, FOREST MUSHROOMS AND CHILI FLAKES
$14.5

GRILLED CHICKEN AND BRIE CHEESE PIZZA -
MOZZARELLA, WILTED SPINACH, CARAMELIZED ONIONS, AND GARLIC CREAM SAUCE
$14.25

QUATRO FORMAGGIO -
MOZZARELLA, ASIAGO, RICOTTA AND GOAT CHEESES, PESTO, PINENUTS, SUN DRIED TOMATOES
$14

MARGHERITA PIZZA -
SMOKED AND FRESH MOZZARELLA, POMODORO SAUCE, NICOISE OLIVES, CARAMELIZED ONIONS, FRESH
BASIL, GARLIC, AND VINE RIPE TOMATOES
$14

HAWAIIAN PIZZA -
MOZZARELLA CHEESE, HAM, BACON, PINEAPPLE, AND RED ONIONS
$14