| Cuisine
Italian
Neighborhood
North End / Waterfront
Ambiance
Casual
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Fireplace
Outside Garden / Patio
Private Rooms Available
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
seats up to 70
Hours
Lunch
Tuesday - Saturday
11:30am-4pm
Dinner:
Monday - Saturday
4:00pm - 11:00pm
Sunday
12:00pm - 11:00pm |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
This is A sampling of our menu.
Prices and items are subject to change.
Antipasti
Antipasto Rustico
Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil 14
Quattro Formaggi
Chef’s daily selection of domestic and imported cheeses, accompanied with poached pears in a Chianti wine marinade 12
Pomodoro alla Caprese
Slices of beef steak tomatoes and imported Bufala mozzarella, drizzled with olive oil and a balsamic reduction 14
Frittura di Calamari
Fried calamari tossed with garlic and cherry peppers 12
Carpaccio di Tonno e Manzo*
The highest grade tuna and beef tenderloin carpaccio, served with fennel salad, drizzled with truffle aioli 13
Cocktail di Granchio*
A fresh chilled king crabmeat cocktail 16
Cocktail di Gamberi*
A chilled selection of jumbo shrimp served with cocktail sauce 16
Zuppetta di Cozze*
Sautéed mussels with garlic, olive oil and a cherry tomato sauce 11
Zuppa del Giorno
Chef's soup of the day 9
Insalate
Insalata Spinaci
Baby spinach tossed with artichoke hearts, black olives, toasted walnuts and goat cheese, finished with raspberry vinaigrette 9
Insalata Mista
Red leaf Bibb lettuce tossed with radishes, tomatoes, olives, extra virgin olive oil and apple vinegar 9
Insalata Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmigiano cheese 10
Insalata di Arucola
Arugula salad tossed with toasted spicy almonds, lemon juice and extra virgin olive oil, topped with fresh goat cheese 10
Insalata Pomodoro
Slices of beefsteak tomato topped with shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onions, served with gorgonzola cheese 10
Primi Piatti
Gnocchi al Pomodoro
Homemade potato dumplings tossed with tomato sauce and fresh basil 17
Gnocchetti di Zafferano alle Vongole e Funghi
Homemade gnocchetti tossed with wild mushrooms, fresh clams, fresh cherry tomatoes and basil 20
Parmigiana di Melanzane
Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella 19
Pappardelle con Ragu d'Agnello
Pappardelle pasta tossed with braised lamb sauce 19
Tagliatelle all Amatriciana
Tagliatelle pasta, tossed with sautéed house-cured bacon, onions, white wine and fresh tomato sauce 17
Spaghetti di Mare*
Pan-seared scallops, shrimp and calamari in a spicy marinara sauce,tossed with spaghetti 22
Risotto del Giorno
Chefs choice prepared daily
House Specialties
Bombolotti alla Vodka
Our homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sautéed in a vodka tomato sauce 28
Bombolotti al Forno
Our homemade signature pasta tossed with sautéed spicy Italian sausages, onion, tomato sauce and fresh basil topped with reggiano and goat cheese and then baked to perfection 18
Secondi Piatti
Parmigiana di Pollo
Traditional Chicken Parmigiana
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella 18
Saltimbocca di Pollo
Pan-seared boneless breast of chicken sautéed with mushrooms and marsala wine, topped with Parma prosciutto, fresh mozzarella and sage and baked to perfection 20
Parmigiana di Vitello
Traditional Veal Parmigiana
Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella 22
Costata di Vitello*
Grilled Veal T-Bone, finished in a truffle sauce, accompanied with a vegetable of the day and mashed potatoes 34
Bistecca di Manzo ai Funghi*
Marinated and grilled bone-in New York strip steak served with truffled potatoes, asparagus and a wild mushroom sauce 32
Zuppa di Pesce Mista*
Clams, mussels, shrimps, scallops, white fish and king crab legs in a fish broth and light cherry tomato sauce 38
Salmone in Salsa di Asparagi*
Pan-seared salmon over a pureed asparagus sauce, accompanied with a vegetable of the day and mashed potatoes 28
Agnello ai Ferri*
Marinated and grilled rack of lamb accompanied with a vegtable of the day and mashed potatoes 34
Contorni
Spinaci Saltati
Fresh spinach sautéed with garlic and extra virgin olive oil 7
Funghi Trifolati
Wild mushrooms sautéed with garlic and extra virgin olive oil 7
Puree di Patate al Tartufo
Mashed potatoes with truffle oil 7
For your dining pleasure we cook all meals to order.
Individual preparation preferences may be requested for any item
Please Note: Not all ingredients are listed.
If you have any food allergies or dietary restrictions, please inform your server.
A 5% Massachusetts meals tax will be added to all bills. A 15% gratuity will be added to checks for parties of 10 or more
The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.
Menu items identified with an asterisks (*) contain raw or undercooked ingredients and are cooked to order
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