Riingo 205 E. 45th Street (in the Alex Hotel) • New York • 212-867-4200

Cuisine
American / Japanese
Sushi

Neighborhood:
East Side

Delivery
Takeout available

Features
• Sushi Bar
• Sunday Brunch
• Breakfast Served

Reservations
Recommended

Parking
Street

Children’s Menu
N/A

Payment Methods
Visa, Mastercard,
DC, Discover, Amex,
Travelers Checks

Private Rooms
Semi Private Room
Seats up to 110

Hours
Breakfast
Mon-Sun:
7:00 a.m. - 11:00 a.m.

Lunch
Mon-Fri:
12:00 p.m. - 2:30 p.m.

Brunch
Sun:
11:00 a.m. - 3:00 p.m.

Dinner
Sun-Wed:
5:30 p.m. - 10:30 p.m.

Thu-Sat:
5:30 p.m. - 11:00 p.m.

appetizers

miso soup - oyster, tuna / 8

lobster soup - persimmon / 12

duck ramen - bok choy, nori / 11

smoked salmon - sansho, ginko nuts / 12

tuna caesar - sea urchin vinaigrette / 12

tartar - yellowtail, tuna, kobe / 13

chicken dumplings - ponzu, scallions / 10

american kobe beef - baby vegetables / 14

beef short ribs - beer braised, apple puree/14

nori-wrapped foie gras - wintermelon / 18

yellowtail hako-sushi - garlic miso / 12

seaweed salad - sesame lemon / 9

entrees

braised pork belly - garlic escarole / 17

roasted chicken - wild mushrooms / 18

grilled ny strip - chinese broccoli rabe / 28

poached wild striped bass - octopus, apple / 24

seared salmon - tamarind, lobster sauce / 18

rare tuna - pumpkin puree, miso / 23

roasted cod - water spinach, lentils / 22

whole striped bass (serves two) - red miso broth / 38

side plates

steamed rice / 5

roasted vegetables / 5

long beans / 6

coconut bok choy / 6

sweet potatoe gnocchi / 6

soy roasted potatoes / 6

potato pancake / 7

mixed green salad / 7

chef's tasting menu - 6 courses / 75pp

beverage supplement / 35pp

Riingo Sushi Menu

nigiri sashimi

standards

salmon/ 5

fluke/ 4

fluke fin/ 5

yellowtail/ 6

big eye tuna/ 5

blue fin toro/ 10

smoked salmon/ 5

smoked char/ 6

omelet/ 4

roe

salmon roe/ 6

sea urchin/ 8

shell- fish

jumbo sweet shrimp/ 5

king crab/ 6

warm

eel/ 4

sea eel/ 6

signatures

american kobe beef/ 7

tuna foie gras/ 8

warm foie gras/ 8

rolls

standards

cucumber/ 5

pickled daikon/ 7

salmon skin/ 7

salmon avocado/ 8

yellowtail scallion/ 8

eel cucumber/ 8

eel avocado/ 8

tuna/ 8

tuna cucumber/ 8

toro scallion/ 11

signatures

squash soba/ 7

spicy tuna/ 10

oyster tempura/ 12

king crab avocado/ 14

toro pickled daikon/ 12

rice puff crusted shrimp/ 14

lobster tempura/ 16

entrees

roll, nigiri plate - 1 roll, 7 pieces of nigiri/ 30

sashmi plate - 12 pieces of sashimi, 6 selection/ 35

nigiri, sashimi plate - 7 pieces nigiri, 7 pieces sashimi/ 45