Ricardo’s A Mexican Restaurant 4930 W. Flamingo Rd. • 702-227-9100

Ricardo's Home

 

Bienvenidos!
WELCOME TO RICARDO’S

Mexican cuisine has its roots in native and Spanish traditions.
Rich and rustic, flavors borne from this background create dishes worth celebrating.
Since 1979, Ricardo’s has blended unique, authentic and creative food with great service and atmosphere.
Enjoy our colorful food, warm service and quality spirits. ¡Provecho!

Antojitos-Starters

BEAN DIP 5.75
Pinto beans cooked with our homemade chorizo, onions, chilies,
spices and cheese. Served in a molcajete.

GUACAMOLE 6.75
Fresh Haas avocados with tomatoes, onions,
cilantro, chilies and spices.Small Guacamole 3.95

POPPERS “Stuffed Jalapeños” 6.95
Cream cheese-filled jalapeños, lightly breaded and fried.
Served with prickly pear red chile dipping sauce & bean dip.

CHILE CON QUESO 6.75
Imagine a sizzling cast iron skillet with melted cheeses,
roasted chilies & spices—¡que rico! Warm tortillas served.

TAQUITOS 6.95
A bunch of hand-rolled beef tacos, fried crisp, served
with guacamole, sour cream and salsa cruda

BAJA FINGERS 7.95
Breaded chicken strips with a spicy baja sauce,
served with creamy ranch dressing

FLAUTAS DE FAJITAS 7.95
Strips of marinated chicken fajitas rolled in flour tortillas,
fried crisp, with guacamole, sour cream, & salsa cruda

NACHOS SUPREMOS 9.25

Fresh chips topped with beans, ranchera sauce, and melted cheese.
Then we sprinkle the top with onions, tomatoes, and chilies.
Garnished with guacamole and sour cream.
Add Beef or Chicken Machaca or Chorizo 10.50
Traditional Nachos 8.50

CHICKEN WINGS a la Ricardo’s 7.95
Breaded wings tossed in a spicy cilantro BBQ sauce,
served with Ranch dressing

QUESADILLA 8.95

North of the border original. Large flour tortilla filled with cheese and
mild chilies, folded, cooked on the griddle. Served with guacamole,
sour cream, and salsa cruda.
Add Fresh, Seasoned Veggies 9.95
Add Chorizo (Made Here) 9.95
Add Fajita Chicken or Beef 9.95

SAMPLER DE RICARDO’S 12.95
Nachos, beef taquitos, chicken quesadilla, jalapeno poppers,
chicken wings, guacamole, sour cream, salsa cruda.

Sopa
Fresh Soup of the Day 2.95

Ensaladas


DE LA CASA (House Salad) 4.50

DE CESAR 5.50

Cesar Salad, a Tijuana original with a
roasted garlic twist.

TOSTADA FIESTA 8.95
Classic tostada salad—crisp tortilla topped with beans,
your choice of beef, chicken, chile verde or chile colorado,
shredded lettuce, cheese, salsa, guacamole, sour cream & olive.
Pico de gallo garnish.

TACO SALAD TRADICIONAL 8.95
Tortilla shell layered with beans, seasoned ground beef, lettuce,
cheese, salsa, guacamole, sour cream, garnished with pico de gallo & olive.

CALIFORNIA CHICKEN CESAR 8.95
Crisp romaine leaves with sliced grilled chicken, avocado slices
and cotija cheese with seasoned tortilla strips

Tacos de Pescado

FISH TACOS

Our seasoned halibut, grilled, topped with chopped cabbage
& a creamy cilantro sauce.
One 8.50 Two 10.50 A la Carte 3.95

Especialidades de la Casa
Served with rice, beans and steamed vegetable, unless otherwise stated.
With soup or salad add $2.00. Tortillas on request.

De Carne

BISTEC NORTEÑO 16.50

N.Y. sirloin flame grilled, atop a crispy corn tortilla
with our house favorite tomatillo-chipotle salsa,
finished with a Mexican asadero cheese and cilantro,
served with rice and beans

CARNE ASADA 16.50
Grilled and marinated New York strip complemented with a cheese
enchilada, rice, beans & steamed vegetables

CHILE COLORADO 12.50

Tender sirloin cooked in red chile with onions,
chilies and spices, served in a tortilla shell

CHILE VERDE 12.50

Diced pork cooked with onions, chilies, tomatillos, and seasonings,
served in a tortilla shell with rice and beans

STEAK PICADO 13.50

Choice sirloin strips sautéed with onions, tomatoes, chilies & spices.
South-of-the-border twist on pepper steak.

COSTILLAS DE PUERCO 17.95
BBQ Baby Back Ribs Marinated baby backs slow-roasted & grilled
with a chipotle BBQ sauce. Served with Sonora slaw & seasoned fries.

CARNITAS 13.95
Seasoned roasted pork served with grilled green
onions, cilantro, salsa cruda, and salsa brava.
Served with rice and beans.

CARNE DIABLO 16.50
Adobo-marinated N. Y. sirloin grilled with an intense, spicy red sauce,
served with rice & beans. Great marriage of heat & flavor.

FILET DEL REY 18.95
King’s filet! Tender seasoned filet flame-grilled, served atop a sauce
of caramelized onions, garlic, chilies & cream.

De Pollo

POLLO DE RICARDO’S 13.50

A Ricardo’s favorite since 1980! Sautéed breast of chicken in wine,
butter and spices, topped with tomato, avocado and melted cheese,
presented in a tortilla basket.

POLLO RANCHERO 13.50
Breasts of chicken sautéed with mushrooms & spices, served over rice
with ranchera sauce & melted cheese. Garnished with pimientos & roasted poblanos

CHICKEN PICADO 13.50
Chicken breasts sautéed with onions, tomatoes, peppers, and spices,
presented in a corn tortilla basket

POLLO ARROYO 13.50
Chicken breasts sautéed in wine, mushrooms, mustard seed & cream, presented
in a corn tortilla basket De Pescado

HALIBUT AJO ROJO 15.95
Halibut filet in seasoned flour, sautéed with butter, garlic, lemon,
sherry, cilantro, and red chile. A contemporary dish with traditional roots.
Can also be prepared in a lemon butter and wine sauce.

CAMARONES CHIPOTLES con Ajo 17.95

Shrimp cooked with butter, wine, garlic, chipotle chile & cream.
Served over rice with fresh steamed vegetables.

HALIBUT SAUTÉ 15.95
Filet of halibut, our special cut, sautéed with a lemon butter and wine sauce.

MARISCO CILANTRO VERDE 15.95
Excellent halibut filet sautéed with mushrooms, cilantro, butter & verde sauce. Delicioso!

CAMARONES a la VERA CRUZANA 17.95
Shrimp sautéed with tomatoes, onions, cilantro,
spices, chilies & green olives.

CAMARONES a la DIABLA 18.95
Tender shrimp sautéed with a fiery red chile sauce—intense, delicious, and spicy!


Fajitas
Traditional meets contemporary with our sizzling skillet plates.
Grilled, marinated steak, chicken or shrimp on a
sizzling mound of onions, peppers, mushrooms and vegetables,
garnished with a fresh tomato and cilantro.
Served with rice, beans, guacamole, sour cream and salsa cruda.
SIRLOIN STEAK · BREAST OF CHICKEN · VEGETARIAN 12.95

Double order for 2 24.95 Luncheon Portion (until 4 p.m.) 8.95

SHRIMP FAJITAS 17.95 Double Shrimp 33.95 Luncheon Portion 12.50


Burritos
Served with rice & beans and pico de gallo garnish

CHIMICHANGA 9.95
Chicken machaca with beans and cheese, crisply fried, served
with guacamole and sour cream, red and green garnish

BURRITO de CARNITAS VERDES 9.95
Roast pork, beans and cheese with verde sauce
and melted cheese

BURRITO GRINGO 9.95

Seasoned ground beef with beans, sour cream & pico de gallo,
wrapped in a flour tortilla, topped with red chile sauce & melted cheese.

BURRITO RICARDO’S 9.95
Our shredded beef machaca wrapped in a flour tortilla, topped
with chili con carne and melted cheese

BURRITO ESPECIAL 9.95
Beef or chicken, beans, with ranchera sauce and melted cheese, our “comfort” food.

BURRITO VERDE 9.95
Our pork chile verde, and beans topped with more chile verde and cheese

BURRITO COLORADO 9.95
A Ricardo’s tradition, tender sirloin cooked in red chile with onions,
chilies & spices, wrapped with beans in a tortilla, topped with more
chile colorado & melted cheese. Delicioso!

BURRITO DE FRIJOLES 7.50
Tasty frijoles and cheese in a soft warm flour tortilla, with ranchera sauce and cheese

Enchiladas Especiales
Two Enchiladas served with rice and beans. With one enchilada 9.50

ENCHILADAS DE VERDURAS 11.50
Seasoned chopped vegetables in a corn tortilla, topped with a mild cheese sauce

ENCHILADAS SOUTHWEST 11.50
Seasoned ground beef with cheese in a corn tortilla topped
with red chile enchilada sauce, garnished with sour cream

ENCHILADAS SUIZAS 11.50

Corn tortilla rolled with our chicken machaca & sour cream, topped
with tomatillo-chipotle sauce and melted cheese

ENCHILADAS CARNITAS ROJAS 11.50

Roasted pork in a corn tortilla with our rich enchilada sauce
and melted cheese on top. Incredible flavor!

ENCHILADAS RANCHERAS 11.50
Flour tortilla rolled with beef machaca and cheese,
Topped with ranchera sauce and melted cheese.
Garnished with guacamole and sour cream.

Combinaciones Mexicanas
Served with rice and beans
1. CHEESE ENCHILADA 8.50
2. BEEF ENCHILADA 8.50
3. CHICKEN ENCHILADA 8.50
4. BEEF TACO 8.50
5. CHICKEN TACO 8.50
6. CHILE RELLENO 8.50
7. TAMALE 8.50
8. TACO, RELLENO 10.50
9. TAMALE, RELLENO 10.50
10. ENCHILADA, RELLENO 10.50
11. ENCHILADA, TACO 10.50
12. ENCHILADA, TAMALE 10.50
13. TACO, TAMALE 10.50
14. ENCHILADA, TACO, RELLENO 12.50
15. ENCHILADA, TAMALE, RELLENO 12.50
16. TACO, TAMALE, RELLENO 12.50
17. TACO, TAMALE, ENCHILADA 12.50


Nortenos

BBQ PORK SANDWICH (Torta) 7.95
Our slow-roasted carnitas served with a tangy BBQ chipotle sauce,
french fries & a green salad

CHICKEN SANDWICH (Torta) 7.95
Grilled chicken breast topped with roasted poblanos & cheese
on a toasted bun, served with fries & green salad

CHEESEBURGER 7.95

A third-pound ground chuck patty, grilled, served with battered,
seasoned fries and garnish

FILET STEAK DINNER 18.95
Seasoned grilled filet served with fries, steamed vegetables & fresh tomato garnish

FRIED SHRIMP PLATE 13.95
Jumbo breaded shrimp with fries, vegetables and cocktail sauce.

NEW YORK STEAK DINNER 16.50
Choice sirloin grilled, served with fries & steamed vegetables.

Desayunos
Served with rice & beans. Tortillas on request.

BREAKFAST WRAP 7.75
Eggs, chorizo, and potatoes with cheese, red chile sauce.
Hearty Mexican favorite!

HUEVOS RANCHEROS 7.95
Two fried eggs atop a soft corn tortilla spread with refried beans,
topped with ranchera sauce and melted cheese.
Red or green sauce on request.

MACHACA CON HUEVOS 7.95
Shredded beef cooked crisply and browned with onions, peppers
and tomatoes, lightly scrambled with eggs. Delicioso!

HUEVOS CON CHORIZO 7.95
Our “signature” chorizo scrambled with two eggs

A La Carta
CHILE RELLENO 3.95
TAMALE 3.95
TACO 3.95
BOWL OF CHILI 3.95
ENCHILADA 3.95
RICE OR BEANS 2.85
FRIES 2.75
TORTILLAS 1.10



Margaritas

Our house margaritas are made exclusively with



 

SMALL ~ LARGE ~ PITCHER
STRAWBERRY, PEACH, MIDORI MELON, BLUE MEXICO, COCONUT, GUAVA,
RASPBERRY, MANGO, PRICKLY PEAR, MANDARIN ORANGE, PINEAPPLE, BANANA

Sales tax is added to all taxable items in all rooms.
10% entertainment tax charged during live entertainment.
We add 18% gratuity on parties of 8 or larger.
07/04