| Rialto Cafe Dinner MenU Updated 7/2/2010 Menu and pricing subject to change APPETIZERS ARTICHOKE HEARTS AND GREEN BEANS tempura fried and served with garlic aioli and roast red pepper puree 7.99 BRUSCHETTA tomato, roast garlic and fresh basil with eggplant puree and balsamic reduction over toasted french baguette 6.99 EMPANADAS light, flaky puff-pastry wrapped around seasoned chicken, served with avocado and cholula cream sauce 7.99 CALAMARI tempura battered and flash fried, tossed with a tomato-basil relish and garlic herb aioli 9.99 HUMMUS DIP laced with oven roast garlic, with olive tapenade and grilled rosemary foccacia 6.99 CASHEW TEMPURA PRAWNS with chipotle apricot dipping sauce and sweet soy drizzle 9.99 SEARED AHI TUNA fresh sashimi grade tuna seared rare, with diced avocado, asian jicama slaw, spicy wasabi and soy glaze 12.99 SKILLET CHEESE DIP parmesan cream cheese dip with artichokes, sun dried tomato, garlic and basil, with toasted foccacia crostini 8.99 SAMPLER PLATTER Seared Ahi Tuna, Cashew Tempura Prawns, tempura Calamari, Bruschetta relish, assorted condiments and toasted foccacia crostini 28.99 SOUPS & SALADS FRESH SOUP OF THE DAY 4.99 BAKED FRENCH ONION SOUP laced with sherry, au gratin style 5.99 HOUSE GREENS fresh, mixed greens tossed with mandarin oranges, goat cheese, slivered almonds and herb vinaigrette 4.99 CLASSIC CAESAR chopped romaine hearts, basil, house baked garlic croutons and shaved romano. half 4.99 whole 6.99 add grilled chicken breast or salmon for 4.00 HARVEST SALAD spinach and greens with crisp apple, cranberries, candied walnuts, gorgonzola cheese and lemon herb vinaigrette 8.99 TENDERLOIN SALAD tender grilled filet mignon, served over spring greens mix, with diced egg, capers, tomato and scallion tossed in dijon ranch dressing 13.99 WARM ROASTED CHICKEN SALAD mixed greens, cornbread croutons, fresh and dried fruits and berries, toasted walnuts and apple cider vinaigrette 11.99 BLACKENED SALMON SALAD arugula, spinach, shaved fennel greens, carmelized red onion and feta cheese tossed in an herb vinaigrette 12.99 dressings available: apple cider vinaigrette, balsamic vinaigrette, caesar, lemon herb vinaigrette, dijon ranch, gorgonzola HOUSE FAVORITES PETIT FILET MIGNON center cut angus filet seasoned and grilled to order, with whipped potatoes, seared green beans, oven roast tomatoes and red wine demi sauce 20.99 TUSCAN COUNTRY CASSEROLE filled with a bounty of roast chicken, italian fennel sausage, shrimp and clams in a hearty tomato broth, topped with a light and flaky puff pastry crust 17.99 NEW YORK STRIP smoked peppercorn and sea salt rub, with whipped potatoes and tarragon compound butter 23.99 GRILLED AHI fresh sashimi grade tuna with wasabi whipped potato, asian vegetable slaw and lemon butter sauce 24.99 STRIPED BASS Pan seared with fresh herbs and sea salt, with wheatberry pilaf, market fresh vegetable and citrus beurre blanc 15.99 SHRIMP & LOBSTER PAPPERDELLE pan seared and tossed with fresh papperdelle noodles in a light white wine, butter and tarragon herb sauce 17.99 GRILLED PORK CHOP walnut crusted, with sweet potato mash, apple and shaved fennel and port wine reduction 16.99 TOP SIRLOIN cast iron blackened, with rosemary bacon and potato hash, bourbon apple chutney and natural jus 17.99 available simply grilled and seasoned at your request SEARED SALMON pistachio crusted, with wheatberry pilaf, seared baby spinach and cranberry brown butter 18.99 SHRIMP & SWEET POTATO CANNELONI topped with a shaved fennel and apple slaw, toasted pumpkin seeds and gorgonzola cream sauce 15.99 CAFE PLATES ITALIAN PENNE spicy italian sausage with fresh basil in a creamy sun dried tomato pesto sauce 13.99 CHICKEN POT PIE roasted chicken in a sage cream sauce with celery, carrots, peas and potatoes, with a flaky puff pastry lid 13.99 HARVEST RAVIOLI fresh, squash filled pasta with sage brown butter, seared sweet corn, grape tomatoes and fresh herbs 13.99 CHICKEN PICCATA pan seared chicken breast with artichokes, tomatoes, fresh papardelle and lemon buerre blanc 14.99 BEEF SHORT RIBS slow braised in red wine, with rustic root vegetables, whipped potatoes and natural pan jus 15.99 OVEN ROAST CHICKEN tender, herb roasted half chicken with mascarpone macaroni and cheese and roast garlic jus 13.99 BURGERS AND MORE RIALTO BURGER hand crafted half-pound of juicy ground beef grilled to your liking, on a bed of shredded lettuce with tomato, red onion and kosher pickle chips on the side 9.99 add your favorite topping for .99 or two for 1.49 BASIL BLT mozzarella, crisp bacon, whole basil and tomato with pesto mayonnaise, lettuce and red onion on whole wheat bread 9.99 KOBE BEEF BURGERS a trio of seared kobe burgers topped with bearnaise sauce, on butter grilled silver dollar rolls 12.99 add your favorite topping for .99 or two for 1.49 CORDON BLEU, RIALTO STYLE tender grilled chicken breast, shaved ham, arugula, provolone cheese, roasted garlic aioli and balsamic fig reduction on a grilled rustic roll 10.99 served with your choice of fresh made coleslaw, seasoned french fries or whipped potatoes. add a second side for 2.49 SIDES THE BEST CORNBREAD 1.99 FRESH MADE COLESLAW 2.99 SEASONED FRIES 2.99 SWEET POTATO MASH 2.99 SAUTEED BUTTON MUSHROOMS 3.49 WHIPPED POTATOES 3.49 BUTTERMILK ONION RINGS 3.49 TRUFFLED MAC & CHEESE 3.49 FRESH FRUIT SALAD 3.49 SEASONAL VEGETABLE 3.49 GRILLED ASPARAGUS 3.99 DESSERTS SAMPLER – choose 2 for 6.99 APPLE COBBLER MOLTEN CHOCOLATE CUPCAKE BREAD PUDDING DOUBLE CHOCOLATE CAKE POACHED PEAR |