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Cuisine
Contemporary American
European
Neighborhood
Golden
Cross Street
11th Street
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Bar Dining
Chef's Table
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
up to 60
Hours
Sunday Lunch
11am-3pm
Lunch
Tuesday - Saturday
11:00am - 2:00pm
Dinner
Tuesday - Saturday
5:00pm - 9:00pm
Light Faire on the Patio Daily:
2:00p.m.-5:00 p.m. Weather permitting |
Rhapsody's Dinner Menu
Appetizers
Chef’s Soup MP
Home Cured Salmon
flavored with Cognac, Whole Grain Mustard, Lemon and Dill served on a Swiss Potato Roesti topped with a Petit Salad garnished with a light Honey Mustard Nage 12
Garden Salad
with Organic Field Lettuces, Tomato Confit and a Balsamic Vinaigrette 6
Rhapsody’s House Salad
with Asparagus, Blue Cheese Crumbles, Hazelnuts & Warm Greens in a Fresh Orange Vinaigrette 10
Beggers Purse of Fried Jumbo Crab
served with Red Beet Salsa, Pickled Lobster Mushrooms and Herb Oil 14
Main Plates
Oven Roasted Wild Boar Tenderloin
served with Truffled Pear Potatoes, Fresh Chanterelle Mushroom and Snap Pea Salad finished with a Merlot Sauce 28
Crab Crusted Atlantic Salmon
on Shitake Mushroom and Bok Choy served with a Sweet Soy and Ginger Reduction and a Citrus flavored Shrimp and Avocado Salad 24
Grilled Buffalo Tenderloin
served with Asparagus, Port wine Infused Demi and Creamy Bliss Potatoes with Parmesan and Black Forest Ham 30
Moroccan Spiced loin of Lamb en Croute
Served on Baby Spinach and Curried Pumpkin Coulis 30
Navarin of Jumbo Shrimp Gratine
In a Truffled Lobster Nage served in a Duchess Potato Rim 29
Florida Grouper
On Herb Gnocchi with Capers, Zucchini, Grape tomatoes, and Brown
Butter topped with Preserved Lemon 28
Rhapsody’s Bouillabaisse
A Potpourri of fresh Seafood in a light Saffron & Tomato Broth
Served with Toasted Ciabatta Bread 21
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