Restaurant Nora 2132 Florida Ave. N.W, Washington, DC 20008 • 202-462-5143

Cuisine
Organic, Contemporary American

Neighborhood:
Dupont Circle

Features
• Full Bar

Reservations
Suggested

Parking
Valet

Children’s Menu
N/A

Payment Methods
Visa, Mastercard
Amex, Discover

Private Rooms
Yes, Please Call

Hours
Dinner
Monday - Thursday
5:30pm - 10:00pm

Friday & Saturday 5:30pm - 10:30pm

America’s FIRST CERTIFIED ORGANIC Restaurant
We buy from certified organic farmers & producers
who do not use synthetic fertilizers, pesticides,
antibiotics, hormones or GMOs.

NORAS TASTING MENU 75
Heirloom tomatoes, Black olives & Fresh Mozzarella* with Basil, Olive Oil, Balsamic

Maine Peekytoe Crab* Salad with Avocados, Smoked Ancho Chili* Vinaigrette, Crispy Tortillas
or
Roasted Red Pepper & Eggplant Tart with Feta Cheese, Filet Bean Salad, Pesto

VEGETARIAN OPTION 65
Grassfed Filet Mignon with Roasted Peppers, Green Beans, Red Wine* Sauce Sauce
or
Chanterelle* & Zucchini Risotto with Green Beans, Parmesan Tuile, Herb Emulsion

Molten Bittersweet Chocolate cake with Coffee Ice Cream
or
Local BlackBerries with Ginger Ice Cream & Cookie

STARTERS
Roasted Red Pepper and Charred eggplant Soup with Crab, Corn & Herb Salad 13

Grassfed Beef Carpaccio with Artichokes, Roasted Red Pepper & Baby Arugula, Red Onion, Parmesan, Lemon Oil 14

Amish Duck Liver Pate with Mission Fig and Orange Salad, Port* Reduction, Crostini 12

Heirloom Tomatoes, Black olives & Fresh Mozzarella with Basil, Olive Oil, Balsamic 14

Grilled Black Beard Island Shrimp* with Roasted Balsamic Eggplant Salad, Harissa Vinaigrette, Pea Shoots, Preserved Lemon 14

Maine Blue Hill Mussels* Steamed in White Wine*, Garlic, Herbs, Cherry Tomatoes, Black Olive Tapenade Crostini 14

Red & Yellow Baby Beets with Lazy Lady Goat Cheese, Lima Beans, Toasted Walnuts, Beet Tuile, Aged Sherry Vinaigrette 13

Maine Jonah Crab* & Mango Garden rolls with Daikon & Shiso Salad, Peanut Dipping Sauce 15

SALADS

Mesclun Lettuces with Feta Cheese, Black Sable Grapes, Canteloupe, Creamy Lemon Dressing 12

Baby Bunch Lettuces with Roasted Local Plums, Camembert, Peacans, Shallot Vinaigrette 12

Romaine & Baby Spinach Caesar with Farm Fresh Eggs, Crispy Bacon, Pickled Red Onion, Garlic Croutons, Fluffy Parmesan 12

MAIN COURSES

Rhode Island Wild Rockfish* with Green, Yellow & Red Pepper Piperade, Swiss Chard, Fingerlings, Saffron Aioli 32

Sake Glazed Alaskan King Salmon* with Baby Corn, Shiitakes, Yellow & Green Beans, Baby Carrots, Soy-Ginger Emulsion 31

Pan Seared Jumbo Lump Crab cakes with Local Corn, Okra, & Lima Bean Succotash, Tomato Salsa, Baby Greens 32

Sauteed Amish Veal Loin Medallions with Housemade Saffron Gnocchi, Chanterelles, Filet Beans, Tomato, Madeira Sauce 35

Local Grassfed Ribeye Steak with Roasted Peppers, Green Beans, Blue Cheese, Balsamic Red Onions, Red Wine* Sauce 35

Crispy Amish Duck Breast with Grilled Rosemary Figs, Butternut Squash Puree, Zucchini, Port Sauce 31

Fragrant Chicken curry with Lemon Basmati, Baby Vegetabes, Mint Raita, Fruit Chutney, Papadams 27

Amish Pork roast with Herb Roasted Fingerlings, Red Wine Cabbage, Baby Carrots, Cognac-Mustaard Sauce 29

Mediterranean Vegetable Lasagnette with Spinach & Fontina Cheese, Tomato, Chanterelle* & Filet Bean Salad 27