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Cuisine
Contemporary American
Neighborhood
Palazzo
Cross Street
Spring Mountain
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Chef's Table
Chef's Tasting Menu
Counter Seating
Private Rooms Available
Wheelchair Access
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Diners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Sunday - Thursday
5:00pm - 10:30pm,
Friday & Saturday
5:00pm - 11:00pm |
This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
Restaurant Charlie Dinner Menu
APPETIZERS
Marinated New Zealand Tai Snapper with Santa Barbara Sea Urchin & Hijiki $20
Dungeness Crab Salad with Sake & Rice Milk $26
Terrine of Maine Skate Wing with Celery Root, Pearl Onions & Seaweed $22
Selection of Oysters with Ponzu, Fresh Horseradish
& Preserved Cucumber Vinaigrette $28
Warm Salad of Heirloom Beets with Pickled Egg & Chrysanthemum $20
Fried Spiced Globe Artichoke with Honey, Pine Nuts & Mint $21
Salad of Asparagus, Rhubarb, Fennel & Nasturtium Leaves $16
TRADITIONAL CAVIAR SERVICE
Our selections of caviars have been chosen because of the sustainable methods in which they have been cultivated and for their superior quality.
Uruguay Farm Raised Osetra $175 / 30 grams
California Estate Farm Raised Osetra $150 / 30 grams
Iranian Osetra $225 / 30 grams
HOT APPETIZERS
Red Kuri Squash Soup with Prawn Dumplings & Preserved Ginger $26
Tart of Maine Lobster with Spanish Chorizo, Black Trumpet Mushrooms
& Caramelized Onions $38
Warm Flan of Smoked Salmon with Fennel Confit, Crème Fraiche & Orange $23
Japanese Eel with Battera Kumbo, Sweet & Sour Grapefruit $26
Icelandic Langoustines with Cockles, Celery, Yukon Gold Potato
& Roasted Shallot Vinaigrette $32
Braised Octopus with Picholine Olives, Serrano Ham & Scarlet Peppers $22
ENTRÉE SELECTIONS
Slow Poached Artic Char with Savoy Cabbage & Trout Roe-Shiso Vinaigrette $42
Seared Kampachi with Braised Veal Cheek & Hedgehog Mushroom Sauce $52
Hand Harvested Sea Scallops with Parsley Emulsion & Yogurt $42
Fried Sea Bream with Citrus, Chile & Cilantro $48
Poached Maine Lobster with Yellow Curry & Lotus Root $MP
Steamed Casco Bay Cod with Lemon & Mizuna $38
Seared Big Eye Tuna with Wilted Bibb Lettuces & Extra Virgin Olive Oil $48
Four Story Hill Poularde with Venezuelan Chocolate & Hazelnut $44
Seared 32 Day Dry Aged Rib Eye with Roasted Garlic,
Fingerling Potato Puree & Rosemary $75
Utah Lamb Rack with Braised Shoulder, Manchego Cheese & Cumin $58
SIDE OFFERINGS
Saffron Risotto with Cockles & Chives $20
Roasted Japanese Eggplant with Sweet Miso & Nori $18
Caramelized Salsify with Rosemary & Honey $14
Crispy Brandade $16
Ragout of Miatake, French Horn & Beech Mushrooms with Fingerling Potatoes & Cured Pork Belly $18
Tiny Carrots with Cardamom & Pecans $18
Restaurant Charlie is committed to exceeding your dining experience in every way possible. If you require adjustments to your selections for dietary or allergy restrictions, it would be our pleasure to accommodate your request in any way that we are able.
DESSERT
Sauternes Infused Pear with Warm Muscovado Brioche
& Queen of Jasmine Ice $16
Rhubarb Tapioca Pearl with Lychee
& Green Tea Daifuku $14
Steamed Cacao Nib Cake with Sour Candied Kumquats
& 99% Cacao Ice Cream $18
Roasted Kabocha Kasutera with Hempseed Crisp
& Frozen Tarragon Cream $14
Blueberry Brown Butter Tart, Sour Cream Sorbet,
& Tiny Basil $14
Milk Chocolate Cheesecake with Roasted Marshmallow
& Milk Chocolate-Graham Mud $16
Fuji Apple Pie with Wisconsin White Cheddar
& Tahitian Vanilla Ice Cream $15
Pineapple Upside-Down Cake with Roasted Pineapple
& Yogurt Sorbet $14
Assortment of Seasonal Ice Creams & Sorbets $14
Bar Charlie offers a true Japanese Kaiseki style dining experience. With an emphasis on the ocean, the menu will also incorporate warm seafood selections as well as meat and game dishes. Unlike a traditional sushi bar, our Kaiseki “tasting menu” follows a natural progression of flavor which goes from light to fullest that is also customized to your preferences.
EIGHT COURSE MENU
Egg Drop Soup with Dungeness Crab & Santa Barbara Sea Urchin
Artic Char & Trout Roe with Champagne, Blood Orange & Battera Kombu
Crispy Abalone with Fennel & Saikyo Miso
Kisu with Spicy Carrot, Sesame-Greek Yogurt
& New Zealand Spinach
Blue Fin Chu-Toro with Yuzu & Daikon
Fresh Water Eel with Mango, Belgian Endive
& Shiso
Sorbet ~ Meyer Lemon Sorbet
Steamed Cacao Nib Cake with Sour Candied Kumquats & 99% Cacao Ice Cream
$175
FOURTEEN COURSE MENU
Egg Drop Soup with Dungeness Crab & Santa Barbara Sea Urchin
Artic Char & Trout Roe with Champagne, Blood Orange & Battera Kombu
Big Fin Squid with Umeboshi & Asian Pear
Nigiri Trio:
Big Eye Tuna with Fuji Apples & Fresh Wasabi
Needlefish with Preserved Celery & Grapefruit
Kanpachi with Meyer Lemon, Ponzu & Sakura Denbu
Crispy Abalone with Fennel & Saikyo Miso
Hamachi Belly with Kumquat, Pickled Pork Belly & Cucumber
Tai with Spicy Carrot, Sesame-Greek Yogurt & Spinach
Fried Spiced Globe Artichoke with Honey, Pine Nuts & Mint
Blue Fin Chu-Toro with Yuzu & Daikon
Soup of Braised Oxtail with Black Pig, Scallion
With Toasted Japanica Rice
Fresh Water Eel with Mango, Belgian Endive & Shiso
Kagoshima-gyu with Chrysanthemum & Preserved Wasabi
Roasted Kabocha Kasutera with Hempseed Crisp
& Frozen Tarragon Cream
Steamed Cacao Nib Cake with Sour Candied Kumquats & 99% Cacao Ice Cream
$250
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