SAMPLE DINNER MENU
Menu is subject to change
Appetizers
Chilled Seafood Tower*
Our Signature Seafood Tower featuring baby lobster, Alaskan King crab legs, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. Served with traditional condiments.
Crab Cake
Lumps of succulent crab garnished with roasted red peppers.
Calamari
Sautéed in garlic butter until golden then tossed with a sweet chili sauce.
Jumbo Shrimp Cocktail
Chilled, served with a chipotle cocktail sauce or cognac sauce.
Steak Tartare*
Beef Tenderloin with Cornichons and Capers.
Oysters Half Dozen*
Your choice of raw or Rockefeller.
Salads and Soups
French Onion Soup
Topped with gruyère, parmesan, swiss and a sourdough crouton
Iceberg Wedge
Topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing
Classic Caesar
Chopped Romaine hearts, parmesan and garlic croutons
Tomato and Cojita
Colorful heirloom tomatoes drizzled with pesto balsamic
RED’s House Salad
Spinach, cranberries, walnuts, and goat cheese with warm bacon dressing
Meats
RED’s serves only the finest USDA prime beef. Corn–fed and aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in the flavor.
6 oz. Petite Filet Prime
10 oz. Filet Prime
14 oz. New York Strip - your choice of Prime or Dry Aged
16 oz. Rib Eye - Dry Aged
18 oz. Bone In New York Prime
18 oz. Porterhouse Prime
20 oz. Bone In Rib Eye Prime
Side Sauces: Béarnaise, Green Peppercorn, Merlot
OTHER ENTREES
Australian Lamb Chops
with Champagne mint sauce
Seafood
Chilean Sea Bass
Served with Tomato Olive ragout
King Salmon Filet
River fresh and pan seared with savory herbs with a garlic butter sauce
Seared Pacific Scallops
With wild mushrooms
Swordfish Steak
Atlantic fresh and grilled served with lemon caper butter
Sides
To accompany your entree, generous portions these mouth watering sides will be perfect on their own, or to share.
SPECIALTY SIDES
RED’s Deep Fried Pickles with Remoulade
Maui Onion Rings with sweet chili aioli
Homestyle Macaroni & Cheese
Creamed Corn gratinee with gruyere and parmesan cheese
Sautéed Portobello Mushroom with garlic
Shoe String Potatoes - seasoned with sea salt & vinegar
TRADITIONAL SIDES
Whipped Potato with gruyere cheese and garlic
Traditional or Twice Baked Potato
Creamed Spinach in garlic and shallot béchamel
Sautéed Spinach with shallots and garlic
Asparagus in lemon butter sauce
Glazed Carrot with orange and nutmeg
Broccoli with hollandaise
Signature Desserts
Be sure to save room for Red's Signature Desserts. Deliciously sweet and simple, all are expertly crafted and worth every mouth watering bite.
Gourmet S’mores
Layers of chocolate phyllo dough, topped with chocolate Bavarian mousse, caramelized bananas and a toasted Frangelico marshmallow.
Grand Marnier Crème Brulee
Topped with red spun sugar and served with Almond Butter Tea Cookies.
Chocolate Hazelnut Pudding Cake
Rich warm chocolate pudding cake with hazelnut ganache center and
served a la mode with chocolate ice cream and praline crème anglaise.
Peach Cobbler a la Mode
Indian Red peaches baked in a brown butter custard, topped with a sugar cookie dough crust, served with vanilla bean ice cream and macadamia nut brittle.
Cheesecake “All Grown Up”
Not your children's cheesecake, this traditional New York Style is drizzled with a very adult merlot reduction.
The Red Raspberry
Chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze and served with fresh berries topped with a red sugar “cap." |
