| Red Square Euro Bistro | |||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday
| Red Square Dinner Menu Updated 7/2/2010 “Pelemeni”, Meat Filled Dumplings, Beef Bouillon, Sour Cream $8 Fresno Spiced Braised Pork Ribs, Potatoes Lyonnaise, Fresh Peach Compote $10 Prince Edward Island Mussels, Herbs, White Wine & Whole Grain Mustard $12 Roasted Garlic Gnocchi, Braised Beef Short Rib, Sweet Corn, Shallots, Sundried Tomatoes, Basil Pistou $11 Pan Seared Sea Scallops, Wild Mushroom and White Bean Ragout, Applewood Bacon, Roasted Tomato-Parmesan Puree $12 Cold Appetizers House Pate, Toasted Brioche, Red Onion Jam $6 Selection of Five European Cheeses $13 Antipasto for Two: Prosciutto Ham, Italian Salami, Olives, Slow Cooked Veal Tongue, Capers, Brie, Pate $13 Wagyu Steak Tartare, Fresh Quail Egg, Shallots, Creamy Caper-Dijon Remoulade $13 Fillo Wrapped Marinated Winter Vegetables, Dungeness Crab Salad, Balsamic Reduction $12 Soups and Salads Mixed Greens Salad, Red Onions, Pine Nuts, Brioche Croutons, Whole Grain Mustard Vinaigrette $6 Smoked Salmon Frisee Salad, Herbed Goat Cheese, Hard Boiled Egg, Dill, Lemon Gastrique $8 Warm Duck Confit and Baby Spinach Salad, Toasted Almonds, Dried Figs, Sweet Garlic Vinaigrette $9 Hot Beet Soup, Veal Dumplings, Hard Boiled Dggs, Sour Cream $6 Soup of the Day $6 Entrees Roasted Cornish Game Hen, New Potato-Green Bean-Shallot Hash, Rosemary Pan Jus $19 Seared Duck Breast, Cranberry and Walnut Wild Rice, Baby Carrots and Mushroom Stew, Orange Red Square “Stroganoff”: Grilled N.Y. Strip, Caramelized Onions, Mashed Potatoes, Sour Cream-Mushroom Sauce $23 Grilled Rack of Lamb, Fresh Herb and Goat Cheese Polenta, Roasted Cippolini Onions, Apple-Port Jus $24 Braised Beef Short Rib, Creme Fraiche, Baby Carrots, Roasted Garlic, Yukon Gold Potato Puree, Paprika Scented Braising Liquid $19 Seafood Cioppino, Shrimp, Mussels, Scallops, Salmon, Roasted Mirepoix, Garlic, Fresh Herbs, Tomato-Saffron Broth $23 Pan Seared Striped Bass, Wild Mushroom Risotto, Crispy Sage, Red Wine-Dijon Reduction $21 Cedar Wrapped Filet of Salmon, Grilled Asparagus, Roasted Garlic Gnocchi, Tomato Butter $21 Butternut Squash, Goat Cheese, and Dill Vareneki, Red Lentil Stew, Crispy Shallots, Toasted Pinenut Vinaigrette $18 Salmon “Stroganoff”: Sautéed Salmon Strips, House Made Pasta, Chives, Sour Cream-Mushroom Sauce $18 Daily Features Monday - Dungeness Crab Stuffed Rainbow Trout, French Green Beans, Red Peppers, Fresh Herbs, Citrus Beurre Blanc $22 Tuesday - Mushroom Duxelles-Stuffed Pork Tenderloin, Mashed Potaoes, Haricots Vert, Veal Jus $21 Wednesday - Roasted Russian Wild Boar Chops, Fingerling Potatoes, Porcini Mushrooms, Demi Glace $24 Thursday - Grilled Elk Sausage, Saffron and Goat Cheese Wild Rice, Green Beans, Garlic Thyme Jus $21 Friday - Whole Maine Lobster Roasted in Garlic Butter, Cherry Tomatoes, Leeks, Purple Potatoes $29 Sides
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