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Red Square Euro Bistro 1512 Larimer Street Denver, CO 80202 • 303-595-8600 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday
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Red Square Dinner Menu “Pelemeni” Meat filled dumplings, beef bouillon, sour cream $6.95 Dungeness Crab Raviolo, leeks, tomatoes, pesto sauce $8.50 Prince Edward Island Mussels Steamed with herbs, white wine & whole grain mustard $8.50 Braised Lamb “Osso Bucco”, Bacon, French green beans, carrots, pan jus $8.95 Fresh herb gnocchi, Duck Leg Confit, orange demi $8.50 Cold Appetizers House Pate, toasted Brioche, red onion jam $5.95 Orange Vodka Cured Salmon, poached quail egg, capers, chives, citrus oil $7.95 Pepper crusted Veal Carpaccio, Purple potatoes, tarragon, horseradish cream $7.95 Selection of five European Cheeses $12.50 Antipasto for Two: Prosciutto ham, Italian salami, olives, slow cooked veal tongue, capers, brie, pate $12.50 Soups and Salads Mixed Baby Lettuces, Grape tomatoes, chives, shallots, shaved parmesan, whole grain mustard vinaigrette $4.95 Spanish Bleu Cheese & baby spinach salad, roasted red and golden beets, shallot vinaigrette $5.95 “Schi” Classic Russian Soup: cabbage, carrots, potatoes, red peppers, beef bouillon, sour cream $4.50 Soup of the Day $4.00 Entrees Grill Prosciutto wrapped Roasted Pork Loin, wild mushrooms, baby spinach, sage-madeira jus $15.75 Grilled Rack of Lamb, French green beans, potato batons, poached cranberry demi $21.00 Red Square “Stroganoff” Grilled N.Y. Strip, caramelized onions, mashed potatoes, sour cream-mushroom sauce $17.95 Ratatouille vegetables Stuffed chicken breast Fingerling potatoes, ”Herbs de Provence” sauce $14.95 Roasted Veal Chops, baby carrots, shiitake mushroom-leek ragout, Cardamom jus $22.00 Fresh herb crusted Grilled Filet of Beef, beggar’s purse of roasted peppers, baby carrots, red wine demi $22.00 Seafood and Pasta Roasted Halibut Filet, chanterelle mushrooms, bacon, leek fondue $19.50 Walnut crusted filet of Mahi Mahi, sweet pepper stew, purple potato vinaigrette $16.95 Sautéed Salmon Filet, Artichokes, yellow squash, roasted tomato-thyme sauce $16.25 Roasted vegetables & goat cheese “Lasagna” Fresno pepper-tomato sauce $14.50 Salmon “Stroganoff” Sautéed Salmon strips, house made pasta, chives, sour cream-mushroom sauce $14.50 Daily Features Monday - Dungeness Crab stuffed Rainbow Trout, French green beans, red peppers, fresh herbs, citrus beurre blanc $17.25 Tuesday - Pan Seared Duck Breast, shiitake mushrooms, chive risotto, honey-fig jus $17.25 Wednesday - Roasted Russian Wild Boar Chops, porcini mushroom & shallot fricassee, potato parmesan soufflé, juniper berry sauce $21.75 Thursday - Grilled Rib-Eye, baby spinach, roasted potatoes, Madeira Jus $21.75 Friday - Whole Maine Lobster roasted in garlic butter, cherry tomatoes, leeks, purple potatoes $27.50 Sides Potato Latkes, sour cream, dill $3.95 “Golubtsi” Ground meat filled cabbage roll Tomato sauce $3.95 Mashed Potatoes $3.95 Desserts Caramelized Lemon Tart, candied lemon zest, raspberry sorbet $6.25 Crepes with brown sugar roasted bananas, vanilla ice cream $6.25 Fresh fruit Pavlova, champagne sabayon $6.25 Trio of Profiteroles with house made ice cream, raspberry & chocolate sauces $6.25 Dark Chocolate Terrine, coffee crème anglaise $6.25 Soufflé of the day $6.25 Trio of fresh fruit sorbets $6.25 Selection of European cheeses $12.50
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