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Cuisine
European
International
French
Neighborhood
Downtown - LODO
Cross Street
15th Street
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Fireplace
Happy Hour
Outside Garden / Patio
Wheelchair Access
Reservations
Suggested
Parking
Pay Lot Nearby
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Red Square offers a private dining room seating up to 16 guests & a semi-private area seating up to 24 guests.
Hours
Dinner
Sunday - Thursday
5:00pm - 9:00pm
Friday - Saturday
5:00pm - 11:00pm
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Red Square Dinner Menu
Hot Appetizers
“Pelemeni” Meat filled dumplings, beef bouillon, sour cream $6.95
Dungeness Crab Raviolo, leeks, tomatoes, pesto sauce $8.50
Prince Edward Island Mussels Steamed with herbs, white wine & whole grain mustard $8.50
Braised Lamb “Osso Bucco”, Bacon, French green beans, carrots, pan jus $8.95
Fresh herb gnocchi, Duck Leg Confit, orange demi $8.50
Cold Appetizers
House Pate, toasted Brioche, red onion jam $5.95
Orange Vodka Cured Salmon, poached quail egg, capers, chives, citrus oil $7.95
Pepper crusted Veal Carpaccio, Purple potatoes, tarragon, horseradish cream $7.95
Selection of five European Cheeses $12.50
Antipasto for Two: Prosciutto ham, Italian salami, olives, slow cooked veal tongue, capers, brie, pate $12.50
Soups and Salads
Mixed Baby Lettuces, Grape tomatoes, chives, shallots, shaved parmesan, whole grain mustard vinaigrette $4.95
Spanish Bleu Cheese & baby spinach salad, roasted red and golden beets, shallot vinaigrette $5.95
“Schi” Classic Russian Soup: cabbage, carrots, potatoes, red peppers, beef bouillon, sour cream $4.50
Soup of the Day $4.00
Entrees
Grill
Prosciutto wrapped Roasted Pork Loin, wild mushrooms, baby spinach, sage-madeira jus $15.75
Grilled Rack of Lamb, French green beans, potato batons, poached cranberry demi $21.00
Red Square “Stroganoff” Grilled N.Y. Strip, caramelized onions, mashed potatoes, sour cream-mushroom sauce $17.95
Ratatouille vegetables Stuffed chicken breast Fingerling potatoes, ”Herbs de Provence” sauce $14.95
Roasted Veal Chops, baby carrots, shiitake mushroom-leek ragout, Cardamom jus $22.00
Fresh herb crusted Grilled Filet of Beef, beggar’s purse of roasted peppers, baby carrots, red wine demi $22.00
Seafood and Pasta
Roasted Halibut Filet, chanterelle mushrooms, bacon, leek fondue $19.50
Walnut crusted filet of Mahi Mahi, sweet pepper stew, purple potato vinaigrette $16.95
Sautéed Salmon Filet, Artichokes, yellow squash, roasted tomato-thyme sauce $16.25
Roasted vegetables & goat cheese “Lasagna” Fresno pepper-tomato sauce $14.50
Salmon “Stroganoff” Sautéed Salmon strips, house made pasta, chives, sour cream-mushroom sauce $14.50
Daily Features
Monday - Dungeness Crab stuffed Rainbow Trout, French green beans, red peppers, fresh herbs, citrus beurre blanc $17.25
Tuesday - Pan Seared Duck Breast, shiitake mushrooms, chive risotto, honey-fig jus $17.25
Wednesday - Roasted Russian Wild Boar Chops, porcini mushroom & shallot fricassee, potato parmesan soufflé, juniper berry sauce $21.75
Thursday - Grilled Rib-Eye, baby spinach, roasted potatoes, Madeira Jus $21.75
Friday - Whole Maine Lobster roasted in garlic butter, cherry tomatoes, leeks, purple potatoes $27.50
Sides
Potato Latkes, sour cream, dill $3.95
“Golubtsi” Ground meat filled cabbage roll Tomato sauce $3.95
Mashed Potatoes $3.95
Desserts
Caramelized Lemon Tart, candied lemon zest, raspberry sorbet $6.25
Crepes with brown sugar roasted bananas, vanilla ice cream $6.25
Fresh fruit Pavlova, champagne sabayon $6.25
Trio of Profiteroles with house made ice cream, raspberry & chocolate sauces $6.25
Dark Chocolate Terrine, coffee crème anglaise $6.25
Soufflé of the day $6.25
Trio of fresh fruit sorbets $6.25
Selection of European cheeses $12.50
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