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Cuisine
Russian
Neighborhood
Mandalay Bay
Strip
Features
Beer Available
Full Bar
Wine Available
Caviar
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Sunday - Saturday
5pm - 12am
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Red Square dinner menu
selection may vary per location
caviar
served by the ounce
prices range from $24.00 per oz - $325.00 per oz, or market price
caviar is served with traditional accompaniments: choice of blini or melba toast points -or- served over a large blin with an herbed beurre blanc, smothered with crème fraiche
russian beluga
russian oscetra
german aqua cultured oscetra
american sturgeon
citron roe
salmon roe
caviar or salmon smothered blin
imperial black sea beluga
imported oscetra
american paddlefish
golden pearl trout
alaskan salmon
salads
prices range from $11.00 - $21.00
roasted beet and teardrop tomato salad
red wine-basil vinaigrette, macerated red onions, crumbled feta
goat cheese salad
laura chenel goat cheese, raspberry vinaigrette, fresh raspberries
chilled maine lobster salad
carpaccio of beefsteak tomatoes, basil oil, crème fraiche, red tobiko, asparagus
appetizers
prices range from $11.50 - $78.00
lobster bisque
topped with lobster ragoût and crème fraiche
fresh dungeness crab cake
over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers
sushi-grade ahi tuna tartare
with potato gaufrettes, wasabi tobiko, sambal ponzu, crème fraiche appetizer/entrée
salt & pepper fried calamari
dusted in five spices, with sweet & sour sauce
seared foie gras & duck confit
over sweet corn blin, with caramelized onions and bing cherry-port reduction
siberian nachos
smoked salmon over wonton chips with wasabi cream, crème fraiche, chives, wasabi tobiko, citron caviar
steak tartare
dijon mustard-anchovy sauce, crème fraiche, with melba toast points appetizer/entrée
clams kruschev
baked clams with thyme, lemon and garlic, topped with crème fraiche and american sturgeon caviar
grilled portobello mushroom with jumbo lump crab stuffing
over baby greens with citrus vinaigrette and roasted red pepper aioli
fruits de mer
court bouillon-poached maine lobster tail, u-12 shrimp, fresh seasonal clams & oysters on the half shell, dungeness crab, dill-vodka cocktail sauce, stone-ground mustard aioli, serves two/four
entrées
prices range from $23.00 - $42.00
pan-roasted rack of australian lamb
with russian sirniki cheesecake, rosemary jus, champagne-apple-mint syrup
herb-braised osso bucco
with natural jus over colcannon risotto, topped with crispy horseradish onion strings, balsamic-roasted shallots, gremolata
roquefort-crusted filet mignon
over potato puree, with roasted garlic and red wine demi-glace
crispy duck breast & duck confit
over mushrooms and red peppers, with a green peppercorn & apricot sauce
chicken kiev
stuffed with herbs, cheese and butter, served with vegetable rice pilaf and mushroom demi-glace
red square salmon kulebyaka
salmon mousseline, shiitake mushrooms, saffron beurre blanc
maine lobster & black truffle fettuccine
mascarpone cheese, shaved black truffles, truffle oil
strozapretti stroganoff
tips of filet mignon with strozapretti pasta, ragout of mushrooms and peas
pan-seared halibut
over wild mushroom risotto, with roasted beet vinaigrette and basil oil
adzhika-spiced pork tenderloin
over chrov plav rice pilaf, with georgian red wine-pomegranate reduction
jumbo crab & arugula angel hair pasta
sautéed roma tomatoes, garlic, basil and white wine
blackened ahi tuna
layered with grilled zucchini, red onions and peppers, infused with lime and herbs, spicy raspberry coulis, available topped with pan-seared foie gras
sides
prices range from $7.00 - $10.00
asparagus
potato purée
sautéed mushrooms
vegetable rice pilaf
wild mushroom risotto
mascarpone creamed spinach
desserts
prices range from $8.50 - $14.00
the chocolate cake
warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce
caramel vanilla bean crème brulee
house-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee
chocolate trilogy
chocolate ice cream cookie, chocolate mousse, chocolate tiramisu
bananas foster cheesecake
banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce
strawberries romanoff
fresh strawberries, whipped cream, grand marnier sabayon
"absolut" ely lemon
lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka
drizzle
ice creams & sorbets
bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets
An 18% gratuity will be added to parties of seven or more.
Sample menu. Cuisine and prices subject to change.
Last Updated: 05/03/2006
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