red Spring / Summer 2005 Menu
APPETIZERS
BLACK BEAN CASSEROLE chorizo sausage, sour cream, aged cheddar, grilled sourdough bread 9.
TUNA ROLLS with jicama and pepper julienne, arugula, wasabi mayo 11.
GOAT CHEESE AGNOLOTTI with warm tomato vinaigrette 10.
CRISPY SHRIMP snow peas, carrot and jicama salad, red chile
pineapple sauce 13.
SOUP OF THE DAY P/A
STEAMED PRINCE EDWARD ISLAND MUSSELS saffron,
roasted garlic, and tomatoes 9.
PULLED BEEF QUESADILLA tomato salsa and avocado cream 11.
DUCK SPRING ROLL shiitake mushrooms and arugula with a sweet
red chile sauce 11.
SHRIMP COCKTAIL 13.
OYSTERS P/A
FARMSTEAD CHEESES 12.
with dried Italian salamis and marinated olives 16.
SLICED FILET MIGNON creamed spinach on garlic toasts (for two) 29.
CHILLED SEAFOOD PLATTER (for two) 34.
SALADS
SPINACH & WATERCRESS with warm bacon dressing 8.
ASPARAGUS with shaved parmesan, shallots, and a white balsamic
vinaigrette 8.
MESCLUN GREENS with julienne vegetables and a sherry vinaigrette 7.
SLICED FLANK STEAK romaine lettuce, grilled red onions,
bleu cheese dressing 13.
WARM GOAT CHEESE mesclun greens and roasted red peppers served
with a sherry vinaigrette 10.
CAESAR romaine lettuce, sourdough croutons 8.
with chicken 11.
GRILLED TUNA mesclun greens, soba noodles, sesame vinaigrette 17.VINE RIPENED TOMATO & MOZZARELLA basil oil, micro greens 8.
SANDWICHES
red BURGER DELUXE 10 oz. chopped sirloin, french fries,
with your choice of cheese 12.
SAUTEED TILAPIA arugula, tomatoes, lemon mayo, and french fries 13.
CRISPY CHICKEN fresh mozzarella, tomatoes, french fries, sherry dressing 11.
ENTREES
TILAPIA with spinach, toasted cous cous, and lemon herb vinaigrette 19.
14 OZ. NY STRIP STEAK with garlic scallion butter, watercress and
red onion salad 26.PENNE WITH ASPARAGUS with toasted walnuts and roasted tomatoes appetizer 7. / entrée 15.
SEARED SEA SCALLOPS over braised endive & orange coriander sauce 19.
GRILLED HANGAR STEAK “steak frites” with blue cheese, shallot butter, and french fried potatoes 19.
ROAST CHICKEN PENNE PASTA with sausage, roasted peppers, and
lemon herb sauce 18.
SEARED TUNA with white beans, and black olive tapenade 23.
PORK CHOP MILANESE with arugula, baby tomatoes, and
lemon herb sauce 20.
MUSHROOM RAVIOLI with roasted corn and a light scallion cream sauce
appetizer 8. / entrée 16.
SALMON with bulgar wheat salad, green beans, and preserved lemons 19.
HERB MARINATED CHICKEN BREAST with garlic mashed potatoes,
baby vegetables, and port wine sauce 16.
CRABMEAT STUFFED 1.5 lb. LOBSTER market price
MARINATED FLANK STEAK with garlic mashed potatoes and
grilled scallions 17.
SWORDFISH with grilled asparagus and puttanesca sauce 22.
10 OZ. FILET MIGNON with baby vegetables and bordelaise sauce 26.
red VEGETABLE DISH bulgar wheat stuffed pepper, spinach, endive, and baby vegetables 16.
SIDES
ROASTED FINGERLING POTATOES 4.95
MACARONI AND CHEESE 4.95
GRILLED ASPARAGUS 4.95
SAUTEED SPINACH 4.95
FRENCH FRIED POTATOES 4.95
GARLIC MASHED POTATOES 4.95
GREEN BEANS 4.95
CREAMED CORN 5.95
CREAMED SPINACH 5.95
SUSHI
PEPPER TUNA 9.95
Sliced Tuna with Pepper served with Specialty Sauce
CALLIFORNIA ROLL 4.75
Crabstick, Cucumber, Avocado and Flying Fish Roe
DRAGON ROLL 9.95
Choice of Tuna, Salmon, Yellowtail or Eel Covered with Avocado and Flying Fish Roe on Top
EEL SPECIAL ROLL 6.50
Cooked Eel, Fish Roe, Cucumber and Avocado inside a Jumbo Roll
FIRE MOUNTAIN ROLL 13.95
Tempura Shrimp inside with Spicy Tuna on Top
HOLIDAY ROLL 18.95
King Crab, Avocado, Spicy Tuna wrapped in bean paper with a Tuna Rose Flower served with Chef Sauce
KING CRAB ROLL 8.50
King Crab, Avocado and Cucumber with Chef Sauce
LOBSTER ROLL 9.50
Lobster Meat and Cucumber with Special Sauce
ORANGE ROLL 11.50
Avocado and Mango inside, Fresh Salmon on Top
PHILLY ROLL 6.00
Smoked Salmon and Cream Cheese Inside Out
RAINBOW ROLL 8.95
Avocado and Cucumber Inside, Tuna, Salmon, White Tuna and Avocado on Top
SOFT SHELL CRAB TEMPURA ROLL 11.75
Tempura Soft Shell Crab. Avocado, and Scallion Inside a Jumbo Roll
SPICY TUNA WITH AVOCADO ROLL 6.50
TEMPURA SHRIMP ROLL 7.00
Tempura Shrimp with Scallion
TUNA ROLL 5.00
Prime Tuna
VEGETABLE ROLL 5.50
Cucumber, Avocado, Asparagus Inside Out with Sesame Seeds
YELLOWTAIL ROLL 5.50
Yellowtail with Scallion
SUSHI REGULAR 19.00
8 pieces of sushi and 1 tuna roll
SPECIAL TUNA COMBO 29.50
3 pieces of tuna sushi, 3 pieces of pepper tuna sushi, 3 pieces of tuna sashimi, 3 pieces of pepper tuna sashimi
3 pieces of white tuna sashimi, and 1 tuna with avocado roll
SUSHI/SASHIMI COMBINATION 36.00
5 pieces of sushi, 16 pieces of sashimi, and 1 rainbow roll
DESSERTS
BLACKBERRY CRÈME BRULEE served with homemade sugar cookies 7.
red VELVET CAKE with toasted almond ice cream and warm chocolate sauce 7.
CHOCOLATE CHIP COOKIES served with an ice cold glass of milk 7.
VANILLA BEAN CHEESECAKE with vanilla bean ice cream and caramel sauce 7.
CHOCOLATE LAVA CAKE with fresh whipped cream and chocolate sauce 7.
BROWNIE SUNDAE FOR TWO vanilla and chocolate ice cream, maraschino cherries, bananas, whip cream, and chocolate sauce 12.
ASSORTMENT of FARMSTEAD CHESSES 14.
please ask your server if you would like to visit our lounge after your meal
CHEF ERIC MANUELLI | SPRING / SUMMER 2005
