| Cuisine
Contemporary American
Neighborhood
Cambridge
Cross Street
Between Winthrop & Eliot
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Bar Dining
Full Bar
Lounge
Entertainment
Outside Garden / Patio
Private Rooms Available
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Dinner
Monday - Saturday
5:00pm - 11:00pm
Closed Sundays |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Appetizers
Zucchini Tempura | 7
ginger aioli
Chicken Wings | 7
garlic oil, parmesan
Calamari | 9
cherry peppers, chipotle aioli
Carnitas Sliders | 7
pulled pork, sofrito gravy
Grilled Portabella | 7
mozzarella, spinach, pesto, balsamic reduction
Arancini | 7
risotto, prosciutto, mozzarella, parmesan, fontina, marinara
Sautéed PEI Mussels | 10
white wine, fennel, garlic, lemon, butter, grilled bread
Roasted Pork Tenderloin | 10
cranberry pear and ginger chutney, plantain chips
Piedras Negras Nachos | 10
tortilla chips, pepper jack, grilled chicken, black bean and chorizo dip, guacamole, sour cream, salsa
Soup & Salads
Soup Du Jour | 5
made from scratch daily
Carne Asada Steak Salad | 11
arugula, tomato salsa, halloumi cheese, plantain chips
Baby Spinach Salad | 7
fried goat cheese, pears, toasted almonds, citrus vinaigrette
Greens Salad | 6
mesclun, tomato, onion, cucumber, white vinaigrette
Grilled Chicken Caesar Salad | 10
romaine, spiced croutons, parmesan cheese
Sandwiches
Redline Angus Beef Burger | 9
cheddar, bacon, lettuce, tomato, onion, pickles, ciabatta
Cuban Sandwich | 8
carnitas, ham, swiss, pickles, yucca chips, sofrito gravy, ciabatta
Roasted Red Pepper Panini | 8
portabella, arugula, parmesan, chipotle aioli, ciabatta
Turkey Avocado Panini | 8
fontina, mozzarella, parmesan, tomato, dijon mustard, ciabatta
Asian Burrito | 8
chicken, pork, shrimp, rice, scallions, zucchini tempura, micro greens seaweed salad, scallion soy sauce, white flour tortilla
Entrees
NY Sirloin | 19
mashed potato, shallots, broccoli rabe, cobb corn, gorgonzola butter
Free Range Chicken | 14
roasted tomato fingerling potatoes, grilled asparagus
Shrimp Fettuccini | 14
tomato, artichokes, spinach, extra virgin olive oil
Duck Confit Risotto | 16
baby arugula, gorgonzola, fruit glaze
Fish and Chips | 12
native cod, truffled fritters, tartar sauce
Pork Chop | 14
baby bok choy, curried potato, oyster sauce
White Truffle Macaroni and Cheese | 10
fonduta, truffle oil, Ritz Cracker crumb topping
Almond Crusted Salmon | 17
pesto shrimp risotto, sautéed snow peas, blood orange sauce
Mariscada | 18
native cod, shrimp, mussels, calamari, saffron tomato broth, grilled ciabatta
Sides
Fries | 3
Mashed Potatoes | 3
Cobb Corn | 3
Baby Bok Choy | 5
Broccoli Rabe | 5
Grilled Asparagus | 5
Roasted Tomato Fingerling Potatoes | 5
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