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Redfish Fish House & Brewery
appetizers::
Fried Calamari 9
with zesty tomato fennel or sweet soy and scallion
RedFish Wings 8
with Redfish hot sauce and blue cheese
Island Hummus 7
with plantain chips
Lump Crab Cakes 11
with Creole remoulade
Steamed Mussels 9
simmered in chardonnay, tarragon butter, and citrus
Nachos 9
with queso fresco, cilantro salsa, and black beans
with grilled chicken 11
Warm Chevre 8
with butternut squash compote and tortilla crisps
Villa Tatra Smoked Salmon 11
with maple horseradish cream sauce
Oysters on the Half Shell market
selections vary
soups and salads::
House-Made Dressings:
blue cheese, balsamic vinaigrette, creole honey mustard and caesar
House Salad 4
with mixed greens and seasonal vegetables
Iceberg Wedge 5
with tomato, red onion, and blue cheese crumbles
Caesar Salad sm 5 lg 10
with white anchovy, and parmigiano reggianno
Seared Ahi Tuna Salad 14
with hoisin-glazed new potato, baby green beans,
kimchi egg roll and toasted sesame vinaigrette
Corn and Crab Chowder 4 cup 7 bowl
with cornbread croutons
French Onion Soup au Gratin 7
Crawfish Gumbo 5 cup 9 bowl
with andouille sausage
sandwiches::
served with french fries
add sweet potato fries or salad for 1.50 additional
Redfish Burger 9
8 oz. angus burger on a poppy seed bun
add swiss or cheddar 10
blackened with blue cheese 11
Catfish Po' Boy 12
lettuce, tomato, onion, pickles and Creole remoulade
Pulled Pork 10
with house-made BBQ sauce on a poppy seed bun
Teriyaki Chicken 10
with Asian slaw and wasabi mayonnaise
MLT 9
fresh mozzarella, tomato, baby greens and pesto mayo
Battered Cod 10
with creole remoulade
entrees::
Blackened Ahi Tuna 22
with ginger-citrus sticky rice, sesame sugar snaps,
sweet soy and wasabi
Flatiron Steak 19
with peppercorn BBQ sauce, truffle-whipped potatoes,
glazed carrots, and jumbo onion ring
Crab Stuffed Shrimp 18
with sweet corn buerre blanc, and asparagus
Fish and Chips 17
with house-battered cod, vinegar slaw,
house-cut fries and creole remoulade
Crab Stuffed Salmon "Yin-Yang" 19
oven roasted, with edamame succotash,
lemon butter sauce, and sweet soy drizzle
Baby Back Ribs 16
with RedFish BBQ sauce, vinegar slaw,
and smoked cheddar twice-baked potato
Seafood Jambalaya 19
shrimp, bay scallops, mussels, andouille sausage,
blackened fish, and dirty rice
Creole Vegetable Enchiladas 15
ratatouille, queso fresco, creole sauce,
dirty rice and black beans
Pan-Seared Sea Bass 21
artichoke and wild mushroom mélange, truffle-whipped potatoes,
tomato concasse, and mussel fume
Filet Mignon 27
with crawfish ragout, truffle-whipped potatoes
and sauce bordelaise
Blackened Catfish 17
over gumbo sauce, dirty rice and garlic green beans
sides::
Sweet Potato Fries 4
French Fries 3
Onion Rings 5
Dirty Rice 4
Twice-Baked Potato 5
Garlic Green Beans 4
Truffle-Whipped Potatoes 4
brew::
Below is a list of our handcrafted beers. These original recipes are the culmination of my brewing experiences over the past decade. We proudly produce all of our ales and lagers in house in our small batch 10 barrel brewery. Our beers will awaken and delight your palette.
Enjoy,
Chris Asher, Brewmaster
Rasta Pilsner
This lager is light and smooth, but has the body of an all-malt beer
and the hop profile of a true German-style pilsner.
TreeHugger Organic IPA
Unfiltered India Pale Ale brewed with certified organic hops from New Zealand and certified organic Canadian malted barley. TreeHugger is brewed to the standards set by the FDA for organic manufactured products. Hops dominate throughout the nose, body, and finish.
Big Easy Pale
An American-style Pale Ale built around select Canadian malts and hops from the U.S. Pacific Northwest. This is a light and crisp beer with a big hop nose and a pleasant hoppy finish.
Riley’s Red
An Irish Red Ale made with Munich malt and noble European hops. Smooth and full-bodied, with a malty candy-like sweetness and a mild hop bitterness.
Angry Monk
An amber Belgian Ale fermented with a rare yeast strain imparting complex flavors and fruity esters. Unfiltered, with strong aromas of banana and cloves delicately balanced with a full-bodied malt flavor and Belgian candy sugar.
Old School ESB (Extra Special Bitter)
An old English-style Ale, copper in color, featuring an abundance of English grown hops for bitterness and light caramel malts imparting a pleasant sweetness and balance.
Space Stout
Our stout is a big, full-bodied black beer with a wonderful balance of roasted and chocolate malt flavors. Flaked oats are added to the grist to give it a silky mouth feel and sweet finish.
Ask your server about our seasonal selections which include Tailgater Honey Wheat, Badonkadonk Brown, Wildfire Smoked Porter, Fat Tuesday Strong Ale (2004 GABF Gold Medal Winner), and many other styles.
18% Gratuity added to Parties of 8 or more
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