| Red 8 Asian Bistro | |||
Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday
| Red 8 Menu - Updated 5/15/2012 This casual restaurant features dishes from China, Thailand, Some of Red 8's specialties include Cantonese noodle dishes, For a taste of familiar Asian flavors, as well as exotic ones you have yet to try, DIM SUM SERVED ALL DAY SOUP Oxtail Soup 13 Classic Hot & Sour Soup 12 Miso Soup 10 HOT & COLD APPETIZERS Edamame, Salted 8 Marinated Cucumber Salad 10 Tofu Salad topped with Spring Onion Sauce 10 *Minced Chicken & Pork Lettuce Wraps 14 Pork Wonton in Red Chili Oil 10 *Malaysian Chicken Satay, Chunky Peanut Sauce 10 *Shredded Chicken & Jellyfish 14 Deep-Fried Chinese Croissant 6 French Cut Green Beans 8 ENTREES *Mongolian Beef 21 *Beef Tenderloin with Black Pepper Sauce 38 *Orange Beef 19 *Singaporean Seafood Laksa 22 *Kung Pao Chicken 19 *Kung Pao Shrimp 22 *Scrambled Eggs with Shrimp 19 *Cashew Chicken 19 *Ma Por Tofu, Spicy Ground Pork 17 *Deep-Fried Chicken with Chili 19 *Soft Shell Crabs with Rock Salt & Jalapeno Pepper 24 *Sweet & Sour Pork or Chicken 19 *Chilean Sea Bass, Steamed or Salt & Pepper 35 *Classic Dan Dan Noodles with Pork 15 BARBECUED COMBINATION *Assorted Barbecue Platter 28 *Roasted Duck 23 *Barbecued Pork Flavored with Maple Syrup 23 *Marinated Chicken with Supreme Soy Sauce 23 VEGETABLES Chinese Greens, Sautéed or Poached 14 Sauteed String Beans, XO Sauce or Garlic Sauce 18 Steamed Vegetable Medley Basket 12 *Baby Bok Choy Sauteed with Dried Scallop Sauce 22 Stir-Fried Mixed Vegetables 18 NOODLE SPECIALTIES CHOICE OF NOODLES *Shrimp & Tomato Soup 18 *Stewed Beef & Tomato 15 *Braised Beef Brisket 15 *Fish Balls, Fish Cakes 15 *Braised Pork Knuckle with Fermented Red Bean Curd 16 *Shrimp Wonton Noodles, Ground Pork 15 *Pork & Shrimp Dumpling Noodles 15 *Sauteed Spare Ribs in Black Bean Sauce 16 *Traditional Beijing Pork Noodles 15 *Stewed Tomato & Egg Sauce 15 *Sauteed Pork & Eggplant Sauce 15 WOK-FRIED NOODLES & FRIED RICE *Curried Singapore Rice Vermicelli, Shredded Pork, Shrimp, Egg, Bean Sprouts 19 *Wok-Fried Noodles with Beef in Soya Sauce 19 *Hong Kong-Style Crispy Noodles with Seafood 24 Penang-Style Rice Flat Noodles Chow Mein *Wok-Fried Hor Fun with Beef in Soya Sauce 21 *Salted Fish and Diced Chicken Fried Rice 21 *Stewed Sliced Abalone and Diced Chicken with Fried Rice 38 *Shrimp Barbecued Pork Fried Rice, Yangzhou Style 21 *Fried Rice with Dry Shredded Scallops & Egg Whites 23 *Red 8 Combination Fried Rice 25 VEGETARIAN Gardein™Cashew Chick’n, Celery, Mushrooms and Ginger 17 Vegan Tofu Shiitake 18 Vegetable Fried Brown Rice 19 Gardein™ Chick’n Lettuce Wraps 14 CONGEE Plain Congee 11 *Abalone & Chicken Congee 50 *Sliced Beef with Egg Congee 15 *Pork & Preserved Egg Congee 12 This is a sample of our current menu. Allergen menu is available upon request. Your server will coordinate any special requests with our Chef. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness. gardein™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and kamut®). gardein™ is easy to digest and free of cholesterol, trans or saturated fat. gardein™is also animal and dairy free. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.
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