Rao's
Caesars Palace - 3500 Las Vegas Blvd South Las Vegas, Nv 89109 • 702-731-7267

Cuisine
Italian

Neighborhood
Caesars Palace
Strip

Features
Beer Available
Full Bar
Wine Available
Outside Patio

Reservations
Recommended

Parking
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open for dinner
7 days a week
5pm-11pm

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 5/21/2012

APPETIZERS

Antipasto Della Casa
Prosciutto di Parma, Mild Sopresata, Rao’s Roasted Red Bell Peppers, Marinated Artichokes, Buffalo Mozzarella, Sliced Tomatoes, Grana Padano and Gorgonzola Cheese over Dressed Arugula
for Two $33

Bruschetta
Fire Toasted Ciabatta Bread Topped with Fresh Tomatoes, Basil, Extra Virgin Olive Oil with Mixed Greens and Balsamic Reduction $17

Baked Clams
Baked Little Neck Clams Stuffed with Rao’s Seasoned Bread Crumb Stuffing $18

Fritto Misto
Deep Fried Calamari, Shrimp, Cod Fish and Julienne Zucchini
with Remoulade and Marinara Sauce $22

Mozzarella in Carrozza
Crispy Fried Fresh Mozzarella Sandwich with Marinara Sauce $15

Roasted Peppers
Roasted Red Bell Peppers
Julienned and Tossed with Golden Raisins Garlic and Pine Nuts $15

Shrimp Cocktail
Boiled, Peeled, Tail on Shrimp with Homemade Cocktail Sauce $24

SOUPS AND SALADS

Pasta Fagioli
Cannellini Beans with Tubetti Pasta and Pecorino Cheese
Topped with Olive Oil and Chili Flakes $15

Escarole and Beans
Cannellini Beans and Escarole Soup with Pecorino Cheese $15

Seafood Salad
Calamari, Shrimp, Lobster and Crab Meat
with Diced Celery, Gaeta Olives and Parsley in Citronette $25

Caprese Salad
Sliced Tomatoes and Buffalo Mozzarella, Basil, Garlic Pesto and Balsamic Reduction $17

House Salad
Green Leaf and Iceberg Lettuce, Cucumber, Endive, Fennel, Radicchio, Red Onion and Tomatoes in House Vinaigrette $15

Caesar Salad*
Romaine Lettuce Tossed with Traditional Caesar Dressing
Parmesan Cheese and Home Made Croutons $15

Roasted Beet Salad
Wild Arugula & Golden Raisins Tossed in Balsamic Vinaigrette
Topped with Pistachios and Goat Cheese Crumbles $17

PASTA

Salsa alla Marinara
Crushed San Marzano Tomato Sauce, Fresh Basil Served with Your Choice of Pasta (Rigatoni, Spaghetti, Linguine, Orecchiette, Fusilli or Penne Rigate, Angel Hair) $23

Rigatoni Filetto di Pomodoro
Sautéed Pancetta, White Onions and Cracked Black Pepper, with San Marzano Tomato Sauce and a Touch of Pecorino Romano Cheese $25

Spaghetti alla Bolognese
Ground Veal, Beef and Pork Slowly Cooked with San Marzano Tomatoes and Herbs $28

Shells with Ricotta Sauce
Large Shell Pasta Tossed in a Fresh Ricotta Cheese and Marinara Sauce $25

Fusilli with Sausage and Cabbage
Sliced Hot and Sweet Italian Sausage, Sautéed Cabbage in Marinara Sauce $28

Penne Vodka
San Marzano Tomatoes, Prosciutto Cotto, Vodka and a Touch of Cream $28

Orecchiette with Broccoli Rappe & Sausage
Sliced Sweet Italian Sausage, Broccoli Rabe and Garlic, Sautéed in Extra Virgin Olive Oil $28

Linguine and Clams
Manila Clams Sautéed with Garlic and White Wine, Finished with Red Pepper Flake and Parsley Choice of Red or White Sauce $28

Taglioline with Peas & Ham
Fresh-Made Taglioline Pasta, Prosciutto Cotto, Sweet Peas
Diced Shallots in a Light Cream Sauce $26

Porcini Mushroom Risotto
Vialone Rice Cooked with Mushroom Stock, Sliced Porcini Mushrooms,
Parmesan Cheese and White Truffle Oil $30

Pasta Primavera
Sautéed Red and Yellow Bell Peppers, Yellow Squash, Zucchini
and Red Onion in Marinara Sauce with Your Choice of Pasta
(Rigatoni, Spaghetti, Linguine, Orecchiette, Fusilli or Penne Rigate, Angel Hair) $25

Ravioli Purses
Beggar Purse Ravioli, Stuffed with Bartlett Pears and Ricotta Cheese,
in a Brown Butter, Sage Sauce Topped with Dried Cranberries $28

ENTREES

CHICKEN
Uncle Vincent’s Famous Lemon Chicken
Charcoal Broiled Bone-In Chicken Served in Uncle Vincent’s Famous Lemon Sauce $26

Chicken Scarpariello
Bone-In Chicken Sautéed with Hot and Sweet Italian Sausage, Hot Cherry Peppers, Yellow and Red Bell Peppers in White Wine Sauce $29

Chicken Cacciatore
Bone-In Chicken Sautéed with Yellow and Red Bell Peppers, Sweet Peas,
Button Mushrooms in San Marzano Tomato Sauce $29

MEATS

Steak Pizzaiola*
Pan-Seared 16 oz. Prime Shell Steak Topped Sautéed Red and Yellow Bell Peppers, Button Mushrooms, and Onions with Crushed San Marzano Tomatoes $54

Grilled Lamb Chops*
Single Cut Lamb Chops with Lamb Demi Glaze, Fresh Mint Sauce,
Served with Roasted Potatoes and Sautéed French Beans $48

Pork Chop with Hot & Sweet Cherry Peppers*
14 oz. Pan-Seared Double Cut Pork Topped
with Sautéed Hot and Sweet Cherry Pepper Sauce $35

Sausage with Peppers and Onions
Hot and Sweet Sausage Cooked with Red and Yellow Bell Peppers and Onions $25

Braised Lamb Shank
Over Vegetable Medley with Lamb Jus $45

* Thoroughly cooking foods of animal origin such as beef, eggs, fish lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

VEAL

Veal Chop with Hot & Sweet Cherry Peppers*
14 oz. Pan-Seared Veal Chop Topped with Sautéed Hot and Sweet Cherry Pepper Sauce $50

Veal Parmesan
Pounded and Breaded Veal Chop Topped with Marinara Sauce,
Parmesan and Melted Mozzarella $49

Veal Milanese
Pounded and Breaded Veal Chop
Topped with Lightly Dressed Arugula, Tomato and Red Onions $49

Veal Picatta
Veal Scaloppini with White Wine, Butter and Caper Berry Sauce
Served with Mashed Potatoes $38

SEAFOOD

Shrimp Scampi
Sautéed Shrimp in Lemon, Butter and White Wine $36

Shrimp Fra Diavolo
Sautéed Shrimp Served in a Spicy Tomato Sauce $36

Fresh Seasonal Fish* M/P


SIDES

Meatballs
Ground Veal, Pork and Beef with Italian Breadcrumbs and Seasoning
in Marinara Sauce $16

Sautéed Vegetables
Choice of Spinach, Cabbage, French Beans, Zucchini, or Broccoli Rabe $15

Peas & Prosciutto
Sweet Baby Peas, Sautéed with Diced Prosciutto di Parma and White Onions $15

Grilled Vegetables
Grilled Eggplant, Yellow Squash, Zucchini and Fennel
with Extra Virgin Olive Oil $16

Roasted Potatoes or Mashed Potatoes $12
Nicole Grimes, Chef di Cusine

* Thoroughly cooking foods of animal origin such as beef, eggs, fish lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

* Parties of 8 or more have an automatic 18% gratuity added to the sub total of the bill.
* We are happy to split any check up to 4 equal ways.