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updated 6/5/2006
Appetizers
Smoked Trout Pate $8
Poblano marmalade & crostini
Black Mussels $11
Light spicy garlic sauce
Korean Short Ribs $10
Korean BBQ sauce & Asian slaw
Tuna Squares $11
Tuna wrapped in Nori, flash fried & served with strawberries, avocado
& sweet soy glaze
Fried Green Tomatoes $7
Boulder’s Haystack Mountain Farm goat cheese & Davo’s marinara sauce
Salads & Soups
Tomato Avocado Salad $6
Mexican avocado, Roma tomatoes, Belgian endive, pickle red onions
& orange vinaigrette
Randolph’s Signature Salad $6
Mixed greens, cucumber, carrots, roasted grapes, goat cheese & candied walnuts
Spinach Salad $6
Roasted red & yellow peppers, pine nuts,
Boulder’s Haystack Mountain Farm goat cheese & herb vinaigrette
Classic Caesar $5
Randolph’s recipe dressing & parmesan cheese
Soup Of The Day
Cup $4 Bowl $6
Clam Chowder
Cup $4 Bowl $6
Entrées
Certified Angus Beef T-Bone Steak $35
Wisconsin white cheddar macaroni & asparagus
Sautéed Jumbo Scallops $28
Grilled scallions, sweet pea mash & crispy avocado rice cakes
Pan Seared Venison $26
Red Mole sauce & pistachio corn cakes
Baked Pacific Northwest Salmon $22
Carrot curry sauce, sweet peas & basil risotto
Certified Angus Beef Filet $29
Chili rubbed with broccoli raab, fennel compote, saffron mashed potatoes
& savory raspberry coulis
Baked Rainbow Trout $18
Mango salpicon & Creole style rice
Braised Leg of Duck $23
Garlic-mashed potatoes & seared greens
Grilled Pepper Crusted Lamb Loin $27
Matignon potatoes & blackberry sauce
Chicken Breast $19
Tortilla crusted with green chili sauce & jalapeno cream cheese polenta
Lobster Ravioli $20
Pink peppercorn sauce
Desserts
Grandma’s Apple Pave $6
Caramel crème anglaise & vanilla ice cream
Strawberry Frozen Yogurt Napoleon $6
Between layers of crispy filo dough
Angel Food Cake $6
Berries simmered in Burgundy served warm with vanilla ice cream
Lemon Tart $6
Orange basil sorbet
Chocolate Pot de Crème $6
Rich chocolate custard, homemade tuile |
