SAMPLE DINNER MENU
Menu is subject to change
Appetizers
Spicy (Chicken, Beef or Mixed) 8.5
Marinated tender chicken or beef skewers.
Acccompanied by cucumber chutney and peanut sauce
Summer Rolls 8.0
Steamed rice noodle envelopes sauteed tofu, pickled cabbage & bean sprouts dressed with fried garlic, cilantro, and a special Thai sauce.
Spring Rolls 7.5
Combination of cabbage, carrots, celery, mushrooms, glass noodles,
perfectly wrapped and lightly fried to a golden brown.
Acompanied by a delicious plum sauce.
Heaven Rolls (Fresh Rolls) 7.5
Fresh basil, carrots, alfalfa sprouts, tofu and glass noodles wrapped with rice paper. Served with plum and peanut sauces.
Triange 8.5
Lightly fried wonton skins stuffed with cheese and crab
Kratong Tong 7.5
Lightly fried golden cups filled with chicken, patatoes, sweet peas and carrot. Encanced with a touch of curry powder
Hoi Jor 9.5
Ground pork and shrimp wrapped in bean curd and gently fried
Mee Krob 8.0
Crispy rice noodles sauteed with shrimp, chicken, bean sprouts and
tamarind sauce,topped with an egg nest
Tofu Tod 7.0
Gently fried golden tofu served with a plum sauce and garnished with peanuts
Tod Mun Pla (Fish Cake) 9.5
Ground fish paste prepared with red curry, lemon leaves and green beans, lightly fried to perfection
Peek Gai 9.5
Stuffed chicken wings. A traditional savory Thai dish.
Blanket Shrimp 9.0
Marinated shrimp folded in a pastry wra and gently fried to a golden brown.
Golden Shrimp 9.0
Marinated shrimp wrapped with crispy egg noodles, gently fried to a golden brown.
Grilled Shrimp 9.0
Skewered and grilled savory shrimp, marinated in an authentic Thai sauce
Fried Calamari 9.5
Fresh calamari tossed in our home made batter and gently fried
Cream Cheese Wontons 9.5
Cream cheese, king crab meat, wrapped in puff pastrey.
Soups
Tofu Soup . green onions & vegetables 4.0 10.0
Wonton Soup . pork & vegetables 4.5 11.0
Soup Talay . spicy seafood combination 12.5
Tom Yum (Lemon Grass) . Tom Kha (Coconut Lemon Grass)
Prepared with your choice of:
Vegetable & Tofu 4.0 10.0
Chicken 4.5 11.0
Shrimp 5.5 12.5
Salads
Rama House Salad 7.5
Green leaf lettuce, tomatoes, bean sprouts, cucumber, tofu, onions
& hard boiled egg, served with peanut sauce
Som Tum (Papaya Salad) 9.0
Shredded fresh green papaya with dried shrimp, garlic, chili, tomatoes
and lime juice, topped with finely chopped peanuts
Tropical Salad (Larb) 10.0
Ground beef or chicken mixed with ground, roasted rice, chili, lime juice,
red onions, scallions, cilantro & mint
Crazy Duck Salad 12.5
Roast duck sliced and mixed with ground roasted rice, chili, lime juice,
red onions, scallions, cilantro & mint
Crispy Duck Salad 12.5
Crispy duck mixed with lettuce, tomatoes, onions, chili, pineapple and lime juice
Bangkok Summer 9.5
Ground pork mixed with ginger, chili, onions, scallions,
cilantro & peanuts
Yum Woonsen 9.0
A mixture of chicken, shrimp, clear noodles, tomatoes,
onions, cilantro and lime juice
Yum Nua (Steak Salad) 11.0
Grilled steak thinly sliced & mixed with lettuce, tomatoes, cucumbers,
onions, chili & lime juice
Pla Goong (Shrimp Salad) 12.0
Grilled Shrimp with chili, red onions, lemon grass and lime juice
Yum Talay (Spicy seafood salad) 14.0
A combination of seafood with onions, lemon grass, chili,
mint leaves & lime juice
Our dishes are prepared fresh when you order & do not have to be spicy. Please indicate Mild, Medium or Spicy (1-10) when ordering
& allow us some time to prepare your dish to perfection
Rice and Noodles
Shrimp or Squid add 1.0 Roast Duck add 2.0
Scallops add 1.5 Seafood Combination add 2.5
Served with steamed rice and prepared with your choice of Chicken,
Pork, Beef Vegetables, Tofu (Traditional, Duck or Chicken Flavor)
Fried Rice 14.0
A savory blend of eggs, tomatoes, yellow onions & green onions
Rama Spicy Rice 14.0
Intense Tai chili, garlic, onions, bell peppers, tomatoes & fresh basil
Pineapple Fried Rice 16.0
Served in a pinaple shell. A mouth watering combination of chicken
and shrimp with chashews, pineapples, onions, tomatoes and eggs
Gai Qua 14.5
Mildly flafoved chicken breast, marinated with fragrant lemon grass and fine spices
Pad Se-Ew 12.5
An attractive assortment of chicken, squid, green onion
and egg stir-fried with flat noodles.
Drunken Noodles (Spicy Noodles) 14.0
Stir-fried flat noodles with Tai chili, garlic, basil, tomatoes,
red bell peppers & oriental broccoli
Pad Thai 15.0
Stir-fried noodles, prepared with tofu, green onions,
egg, bean sprouts & finely chopped peanuts
Lad Nar 12.5
Chinese broccoli atop flat noodles in a delicious Thai gravy
Pad Woonsen 12.5
An appetizing blend of tofu, carrots, young corn, cabbage & green beans
Ground Beef Noodles 11.5
Ground beef, tomatoes & onions in gravy over flat noodles
Spagetti Kee Moa Beef 12.5
Small rice noodles adorned with a delicious blend of ground beef,
chili paste, onions, tomatoes, bell peppers and fresh basil
Gai Yang (Thai barbecued chicken) 14.0
A half chicken marinated in herbs and spices, served with our barbecue sauce
Roast Duck 18.0
Roast duck over spinach with pickled ginger, served with a Thai sauce
Our dishes are prepared fresh when you order & do not have to be spicy. Please indicate Mild, Medium or Spicy (1-10) when ordering & allow us some time to prepare your dish to perfection
Entrees
Served with steamed rice and prepared with your choice of Chicken,
Pork, Beef Vegetables, Tofu (Traditional, Duck or Chicken Flavor)
Shrimp or Squid add 1.0 Roast Duck add 2.0
Scallops add 1.5 Seafood Combination add 2.5
Garlic and Pepper 15.0
Stir-fried garlic and pepper enhanced with a secret sauce
Kra Pao (Hot Basil) 15.0
Stir-fried chili and basil, garnished with mint
Eggplant 15.0
Complexly flavored with garlic, bell pepper, sweet basil and chili
Cashew Nut 14.5
A perfect combination of cashews, yellow and green onion with toasted dried red chili
Pra Ram 12.5
Perfectly steamed spinach dressed with peanut sauce
Veggie Delight 12.5
A blen of cabbage, snow peas, baby corn, broccoli, carrots and mushrooms, sautéed with a light oyster sauce
Pad Prik Sod 14.0
Stir-fried garlic, bell peppers, onions, carrots and basil
Pad Ginger 14.0
Stir-fried green beans, curry and fragrant kaffir lime leave.
Pad Prik King (Spicy green beans) 14.0
Stir-fried green beans, curry and kaffir time leave.
Spinach fae Dang 14.0
Garlic and Chili absorbed by perfectly sir-fried spinach
Curries
Served with steamed rice and prepared with your choice of Chicken,
Pork, Beef Vegetables, Tofu (Traditional, Duck or Chicken Flavor)
Yellow Curry 15.0
Coconut Milk, potatoes,
carrots & onions
Red Curry 15.0
Coconut milk, bell peppers,
eggplant, bamboo shoots & basil
Green Curry 15.0
Coconut milk, green beans,
bell peppers, eggpland & basil
Panang Curry 15.0
Coconut milk, carrots, &
kaffir lime leaves
Masaman Curry 15.0
Coconut milk, potatoes, onions, carrots & peanuts
Our dishes are prepared fresh when you order & do not have to be spicy. Please indicate Mild, Medium or Spicy (1-10) when ordering & allow us some time to prepare your dish to perfection
From the Sea
All Specialties are served with steamed rice
Rama Lobster 20.0
Crab Fried Rice 20.0
Fresh King Crab, onions, tomatoes with a fine spice.
Rama Crab 26.0
Fresh King Crab Legs, mushrooms and bamboo in a rich red curry sauce
Choo Chee Fish Fillet, Scallops or Shrimp 20.0 22.0 21.0
Red curry with coconut milk blended with green peas,
bell peppers and zesty lime leaves
Pad Ped Talay 20.0
A delightful combination of seafood, bamboo shoots, bell peppers and basil, in a spycy sauce
Ho Mok 21.0
Red curry and coconut milk mixed with a delicate blend of seafood and vegetales
Larb Pla (Fresh Striped Bass or Fish Fillet) 20.0
Your choice of steamed, grilled or fried fish, topped with green mangos, red onions, scallions, ground rice, mint and a zesty chili lime sauce
Pla Kra Trim (Fresh Striped Bass or Fish Fillet) 19.5
Ground pork and shrimp wrapped in bean curd and gently fried
Pla Prew Wan (Fresh Striped Bass or Fish Fillet) 19.0
Your choice of fish adorned with bell peppers, tomatoes,
onions and pineapples, served with sweet & sour sauce
Pla Sam Rosh (Fresh Striped Bass or Fish Fillet) 21.0
Your choice of fish immersed in a combination of mushrooms,
carrots, bell peppers, cilantro and chili paste
Pla Bae Sa (Fresh Striped Bass or Fish Fillet) 20.0
Fish topped with a light and refreshing mix of celery,
lemons and green onions
-All FIsh Dishes are Fresh Daily -
Our dishes are prepared fresh when you order & do not have to be spicy. Please indicate Mild, Medium or Spicy (1-10) when ordering & allow us some time to prepare your dish to perfection
Specialties
All Specialties are accompanied with steamed rice
Duck Red Curry 19.0
Barbecue duck in our delicious special curry sauce with pineapples,
bell peppers, tomatoes and basil
Bird’s Nest 17.0
Tender chicken and shrimp with black mushrooms,
green onions and bamboo shoots
Bua Suwan 16.0
A combination of shrimp, chicken and cashew nuts
delicately presented in lotus-shaped leaves
Gai Takai 19.0
Mildly flavored chicken breast, marinated with fragrant lemon grass and fine spices
Beef and Oriental Broccoli 17.0
Carefully seasoned and stir-fried in oyster sauce
Choo Chee Duck 20.0
Ground pork and shrimp wrapped in bean curd and gently fried
Asparagus 19.0
Shrimp and chicken with asparagus, served in a delicate Thai manner
Kanna Moo Krob 18.0
Crispy pork stir-fried with garlic and a special blend of herbs
served with Chinese broccoli
Crying Tiger 21.0
Barbecue marinated spicy steak
Beef Steak 18.0
Succulent marinated steak, barbecued and accompanied
with a spicy sauce designed to enhance to your preference
Our dishes are prepared fresh when you order & do not have to be spicy. Please indicate Mild, Medium or Spicy (1-10) when ordering & allow us some time to prepare your dish to perfection
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