| Cuisine
Creole
French Neighborhood
Mid City Cross Street
Between North Alexander & North Hennessey Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Bar Dining
Full Bar
Lounge
Entertainment
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Views
Weekend Brunch
Wheelchair Access Reservations
Suggested Parking
Free Valet Payment Methods
AMEX
Mastercard
Visa Private Rooms
please call Hours
Lunch: Friday
11:30am - 2:00pm Dinner Nightly
5:30pm - 9:30pm Sunday Brunch
11:00am - 2:00pm | Ralph's on the Park - New Orleans - Menu posted 1/26/2010
Menu items and prices are subject to change Dinner Menu SMALL PLATES TURTLE SOUP
Finished with sherry 8 CAULIFLOWER SOUP
Local cauliflower purée, mini blue crab cake 7 WORCESTERSHIRE & SATSUMA GLAZED LAMB SPARE RIBS 12 CITY PARK SALAD
baby Red oak, romaine, Granny Smith apples, Stilton and applewood smoked bacon 8 TOMATO TART
Larose tomatoes layered with Gruyere cheese aioli 9 CAJUN SCOTCH EGG
boudin wrapped soft boiled farm egg on a frisée salad with a five-pepper vinaigrette & spicy mustard 9 OYSTERS ROCKEFELLER REPRISE
crispy P&J oysters, spinach custard, roof bacon bread crumbs 9.5 CRABMEAT RAVIGOTE NAPOLEON
Layers of Israeli couscous & roasted corn, jumbo lump crabmeat & ravigote, topped with Larose tomatoes & English cucumbers tossed in a salsa verdé 12.5 COCHON DU LAIT SPRING ROLL
with a pecan crust, Southern slaw and a soy reduction 7.5 WILD MUSHROOM RAVIOLI
Garlic Boursin cheese, sweet vermouth sauce, crispy leeks 8.5
also available as entrée for 17 LARGE PLATES SAFFRON-BRAISED LAMB CHEEKS
with golden beets, garbanzo beans & a roasted eggplant and red pepper crostini on lemon scented Israeli couscous 25.5 BBQ GULF SHRIMP & GNOCCHI
with housemade worcestershire, NOLA beer & Creole seasoning 22 JUMBO LUMP CRAB & HEIRLOOM TOMATO SALAD
Lollo Rosa greens, roasted hazelnuts, shaved manchego cheese and ginger-balsamic vinaigrette 20 NIMAN RANCH DOUBLE CUT PORK CHOP
on a ragout of house cured bacon, local beans, leeks and roasted garlic with red onion marmalade 31.5 PAINTED HILLS HANGER STEAK
with pommes frites, pickled cucumber salad and a Korean-style BBQ sauce 22 TABASCO-HONEY GLAZED CRISPY SCORED FLOUNDER
with French beans & a white wine butter sauce 28 NIMAN RANCH NEW YORK STRIP
Truffle-Parmesan potatoes, brussels sprouts, bordelaise-braised shallots 40 SPICED CREAM CHEESE ENCRUSTED GROUPER
On a crisp potato wafer with white & red wine butter sauces 26 PAN SEARED MAPLE LEAF FARMS DUCK BREAST
on an applewood smoked bacon and spaghetti squash sauté with a black currant vinaigrette 26.5 Dessert A PAIR OF PUDDINGS
New fashioned praline bread pudding with caramel sauce paired with a “shot” of old fashioned butterscotch pudding 8.00 A STUDY IN AMERICAN CHOCOLATES
A trio of some of our favorite chocolate candies made fresh in house.
A nougat of peanut and caramel terrine enrobed in swiss milk chocolate.
A Rocky Road pots de creme with dark chocolate, housemade marshmallow pieces and toasted pecans. A chocolate cup filled with creamy peanut butter and a dot of raspberry jam 9.00 LEMON DROP ICE CREAM SANDWICH
A lemony frozen custard, dotted with bursts of lemon drop candies, sandwiched between two slices of buttery vanilla bean pound cake, served with seasonal coulis 8.00 VANILLA CREME BRULEE
Classic creme brulee flavored with vanilla and garnished with a crispy chocolate wafer 8.00 ICE CREAM AND SORBETS
Please ask your server for today’s selections 6.25 CHEESE PLATE
Chef’s selection of imported cheeses and fresh fruit served with water crackers 10 Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat. | 
