Cuisine
Contemporary American

Neighborhood
Phoenix

Cross Street
Southern

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Fireplace
Outside Garden / Patio
Chef's Tasting Menu
Full Bar

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Tuesday – Saturday
5:00 p.m. - 9:00 p.m.

Dinner Menu
Last updated on December 11, 2007
SAMPLE MENU SUBJECT TO CHANGE DAILY

A SIX-COURSE SAMPLING MENU OF TODAY'S MARKET FLAVORS
$75 per person $45 Optional Wine Pairing
Only Available to Entire Table

OUR SIGNATURE TASTES FOR THE TABLE

“The Chef’s Spread” A Tasting of House Made Salumi, Terrines, and Cheese
$19 Plate for 2/$34 Platter for 4

Locally Grown Crisp Garden Vegetable Crudités with “Dipping” Sauces
$11 Plate for 2/ $20 Platter for 4

Artisan & Farmstead Cheese: “Select Three” Crostini, Fruit & Nuts
$12 Plate for 2/ $22 Platter for 4

BEGINNINGS

Farm Citrus Salad with Arugula, Pistachios, Celery, Persimmons and Olive Oil $12

Shaved Baby Winter Roots Salad, with Lead Lettuce, Fresh Black Mesa Goat Cheese, and Sherry Vinaigrette $12

Garden Fresh Farm Greens & Herb Salad with Shaved Red Onions and Red Wine Vinaigrette $8

FIRST PLATES

Roasted Red Beet and Potato Soup $8

Hand Made Cavatelli Pasta, with Tomato Sauce and Sausage $15

Hand Extruded Spaghetti with Blue Hill Bay Mussels, White Wine, and Saffron Sauce $16

Baked Cockenoe Oysters with Taylor Bay Scallops, Béchamel, Herbs, and Breadcrumbs $14

SECOND PLATES

Baked George’s Bank Yellowtail Sole with Wellfleet Clams in “Brodo”, Potatoes, Carrots, and Fresh Herbs $27

“Brick Oven” Roasted Arizona Pork Shoulder with Braised Greens, Baked Apple Jam and Rosemary Gravy $23

Braised “Vineyard Road” Lamb with Roasted Sweet Potatoes and Cipollini Onion “Gastrique” $28

Pecan Wood Grilled Power Ranches Beef Ribeye with Broccoli and Oven Dried Tomatoes $29

Roasted Arizona Heritage Turkey Breast with Cabbage, Golden Raisins and Turkey Ragout $23

LOCALLY GROWN VEGETABLES

Roasted Baby Turnips $6

Braised Farm Greens $6

Mashed Potatoes $6

General Manager Dustin Christofolo / Chef Gregory LaPrad / Sous Chef Anthony Andiario “Slow Food” Members

A 20% gratuity will be added for parties of 6 or more.
Maricopa county health code requires we inform you that consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.