Prime Steakhouse
Bellagio 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 877-234-6358

Cuisine
Steakhouse

Neighborhood
Bellagio
Strip

Cross Street
Flamingo

Ambiance
Fine Dining

Dress Code
Jackets Suggested

Features
Full Bar
Views

Reservations
Required

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Seven days a week,
5:00 p.m. - 10:00 p.m.

Prime Steakhouse Dinner Menu - Updated 3/19/2012
Menus and pricing are subject to change

APPETIZERS

Chilled Shellfish Platter, Cocktail Sauce, Mignonette & Rouille Market
Dungeness Crab Cake, Asian Pear, Shaved Brussels Sprouts & Lime Aioli 24
Shrimp Cocktail, Fresh Wasabi Cocktail Sauce 24
Bacon-Wrapped Shrimp, Passion Mustard & Cumin-Scented Honey 24
Seared Foie Gras, Toasted Brioche, Black Olive & Lychee Puree 32
Butter-Poached King Crab, Celery Root, Apple & Black Truffle Toast 32
Ribbons of Tuna, Breakfast Radish & Ginger Marinade 20
Steak Tartare & Carpaccio, Tarragon & Grilled Ciabatta 22
Salmon & Oyster Tartare, Lemon Zest, Horseradish & Black Bread 24

SOUPS

PRime Onion Soup, Gruyère & Emmenthaler 15
Butternut Squash Soup, Oyster Mushrooms & Chive 15

SALADS

Caesar, Lemon & Parmesan 16
Boston Lettuce, Arugula, Fines Herbes & Mustard Vinaigrette 14
Baby iceberg Lettuce, Crispy Bacon & Maytag Blue Cheese Dressing 18
Roasted Baby Beets, Yogurt, Hazelnuts & Fresh Herbs 16
Market Tomatoes, Burrata Cheese, Mussini Balsamic & Basil 18
Steamed Shrimp Salad, Field Greens, Enoki Mushrooms & Tomato 24
PRime Chopped Vegetables, Petite Greens & Scallion Oil 18
Warm Asparagus Salad, Hollandaise & Truffle Vinaigrette 18

MEAT

Filet mignon, Shishito Peppers, 8 oz. or 12 oz. 52/65
Bone-in Rib-eye, Shishito Peppers, 18 oz. or 28 oz. 58/82
Porterhouse, Shishito Peppers 65
Peppercorn New York Steak, Red Onion Compote 56
Dry-Aged Bone-in Rib-eye, Herb Mashed Potatoes 70
Rack of Colorado Lamb, Smoked Chili Glaze & Broccoli Raab 56
Veal Chop, Chanterelles, Fava Beans & Onion Cream 52
Braised Beef Short Ribs, M’hamsa Couscous, French Horn Mushrooms & Bacon 39

Steak Compliments
Cold-Water Lobster Tail, Lemon-Chive Spaetzle Market
King Crab Leg, Steamed 32
Alaskan Crab Oscar, Asparagus & Bearnaise 28
Sonoma County Foie Gras 35

SAUCES:
Peppercorn, Soy-Rice Wine, Bearnaise, Miso-Mustard

FISH

low-Baked Salmon, Baby Bok Choy & Ginger-Chili Vinaigrette 38
Chilean Sea Bass, Savoy Cabbage, Mint & Kombu Butter 40
Caramelized Scallops, Sweet Onion Vinaigrette, Beets & Pistachio 39
Ahi Tuna, Puffed Rice, Maitake Mushrooms & Soy Dashi 39
Pan-Roasted Dover Sole, Haricot Vert Almondine & Grilled Lemon 65

POULTRY

Roasted Organic Chicken, Asparagus, Shiitake & Parmesan Jus 36
Liberty Farms Duck “l’Orange,” Carrot Purée, Asian Pear & Crystallized Tamarind 36

POTATOES

Ginger Sweet Potatoes 12
mashed Yukon Gold Potatoes 12
French Fries 12
Chickpea Fries 12
Truffle mashed Potatoes 18

Gratin Dauphinois 12
Comte Cheese

Baked Potato 12
Mac & Cheese 12

Crispy Spaetzle 12
Gruyère & Chives

Crunchy Potatoes 12
White Cheddar & Crème Fraîche

VEGETABLES

Caramelized Brussels Sprouts 12
Maple-Roasted Quince & Bacon

Onion Rings 12
Tempura

Creamed Spinach 12
Roasted Rainbow Carrots 12

Glazed market mushrooms 16
Steamed Asparagus 14

Autumn Vegetables 12
Green Chili Butter & Mint

Tender Broccoli 12
Pistachios, Chili & Mint

Appropriate attire required. No shorts, please. Children under five years of age are not allowed. Health District Notice – Consuming raw or undercooked meat, fish or dairy increases the risk of illness.